I have never tried that, but I absolutely love Asiago cheese so I just know this would be outstanding. Can you freeze stuffed shells? Add the taco seasoning packet, cream cheese, and salsa to the skillet with the beef and stir until the cream cheese is completely melted. Stuff the … Makes 8-10 servings. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I look forward to making this many, many more times. Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth. to cook from frozen. My Quick Chunky Tomato Sauce goes perfectly with these stuffed shells. It was definitely a hit. You get all the flavor of seafood stuffed shells without having to go to all the trouble of stuffing the shells… Just chop about 1/2 pound and then brown along … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I will definately make this again. Jumbo pasta shells are stuffed full with cheesy seasoned ground beef and topped with a super tasty quick-and-easy sauce in this family-favorite comfort food dish. i also added 1/2 cup chopped red bell pepper 1 chopped onion and about 1TBS of italian seasoning while the meat was cooking. Needs more sauce too. Cover with foil and bake for 60-75 minutes Cook 5 to 7 minutes, stirring occasionally, until … Bring a large pot of lightly salted water to a boil. I thought the wine added a nice dimension to the dish. This produces an enormous amount of food! They can all be stuffed with meat, cheese, or vegetable fillings. Bake 15 minutes in the preheated oven, or until bubbly. They will finish cooking in the oven. Place shells open side up, and … Stuff the shells tightly with the portions of meat filling. Sprinkle with the cheese and bake for 15-20 minutes. Amount is based on available nutrient data. Million Dollar Stuffed Shells – hands down the BEST stuffed shells EVER! Stuff shells and arrange in a greased 13x9x2 baking dish. Top with remaining sauce, then sprinkle the extra parmesan cheese and shredded mozzarella on top. Place the filled shells in the prepared pan. Three Cheese Stuffed Shells I only used 1 & 1/2 lbs of meat. These shells were awesome the cream cheese really gave them that extra little tang. Here’s a stuffed shells recipe with meat! Three Cheese Stuffed Shells are jumbo shells loaded with cheese and topped with a hearty meat sauce that will sure to be a recipe on repeat. Easy to make main meal and dessert recipes. These shells are one dish where I make my own sauce. You saved Cara's Creamy Stuffed Shells to your. After hamburger was cooked, I deglazed the pan w/ about a 1/2 cup or so of pinot grigio (it's what I had open) & quickly reduced it down by half. I've now made this a couple of times and recommend the following changes: Scale the recipe (if necessary), triple the sauce, double the garlic, add some italian seasoning, melt Mozarella on top instead of the Romano. Yes, Ashley, but slightly undercook them; maybe boil about 8 minutes. This one is a keeper! Bake the … Arrange stuffed shells on top of … As the meat cooks, it flavors the sauce and pasta. While the shells are boiling Heat a large pan … I added some chopped onions (probably about 1/2 cup, maybe more) to the hamburger mixture, omitted the egg & garlic salt & increased the minced garlic. https://www.allrecipes.com/recipe/86628/caras-creamy-stuffed-shells Pair this with some homemade breadsticks and Garlic and Parmesan Roasted Asparagus for your next family dinner!. Nutrient information is not available for all ingredients. (I used a generous heaping tablespoon of filling in each one.) In a large bowl, combine the cream cheese, mayo, sugar, lemon juice, salt, and peppers. I will definately make this again. It’s yummy! Spoon heaping tablespoon mixture into each shell. After cooking the pasta shells, drain and place them (separatelupside-down on a large sheet pan to … Info. Delicious! Add the olive to a large sauté pan over … Transfer to a large bowl. It’s a hands down crowd pleaser! So you could always cook them then freeze them for later use. To the meat, add in an egg, Parmesan cheese and some Italian bread crumbs, along with basil, parsley and garlic. I prefer the Romano because it’s flavor is stronger so it gives the filling a bolder flavor than the milder Paremesan imparts. You and everyone will love the taste of the meat and everyone will want to know your secret! Heat 12-inch skillet over medium heat; add beef. The shells were not completely covered. Add cream cheese, cover and simmer until cheese is melted. I just made this last night for myself and my husband following the recipe exactly. You might like my recipes for Cheese Stuffed Shells and Meat Stuffed Shells. I had some mixture leftover so I stuffed some manicotti shells & froze them. I only used about 3/4 lb ground meat and about 1/2 box stove top stuffing mixed into the cooked meat mixture. Pour the sauce over the stuffed shells, then sprinkle with mint and parmesan cheese. Information is not currently available for this nutrient. You can do this by making a 2″ meatball and stuffing it inside, or use an ice cream scooper to scoop up the meat and stuff the shells. My family LOVED the finished product and has requested it again in the same weeek. Arrange stuffed shells over sauce in baking dish. Stuff the cooked jumbo shell pasta with the ground beef mixture and place it into a well-greased 9x13 baking dish. Place shells, stuffed side up, in 9 x ... browned. A glorified (and much more expensive) version of Italian Style Hamburger Helper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cheese: You can use other types of cheese instead of the three I’ve listed, such as cream cheese, small curd cottage cheese, provolone, fontina, asiago or romano. These stuffed meat shells are so good! https://www.tasteofhome.com/recipes/creamy-seafood-stuffed-shells Pour the remaining sauce over the shells. But even if you don’t, that sauce stores well because it’s a meat-free sauce and that makes it suitable to serve to vegans (if you do that is). the original recipe calls for 3 lbs meat i think thats why other reviews state its too dry and i think 1 box of shells would NEVER be enough for 3 lbs of meat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stuff the shells with about 2 tablespoons of the crab mixture in each. Very unimpressive. It also comes together quickly–in 15 minutes! Place the filled shells in the prepared pan. Lightly grease a medium baking dish. #pasta #casserole #italian #freezermeal Set aside and cool completely. Pour remaining sauce over top, covering shells completely. I’ve found that cheese–especially mozzarella–doesn’t fare well in the crock pot. This meat filling is packed with mozzarella cheese and any cheese lover will sure to be pleased! The shells in our recipe are loaded with Italian sausage and ground beef. The only thing I did was add a little oregano to the meat mixture. Add comma separated list of ingredients to exclude from recipe. Sprinkle mozzarella cheese over the shells, cover with foil, and seal. These were delicious! BTW Marie–they are WONDERFUL re-heated. Thanks! Allrecipes is part of the Meredith Food Group. All Rights Reserved. This dish will stay fresh in the freezer for up to 3 months. A large jar of prepared chunky pasta sauce may be substituted. Sprinkle with Romano cheese just before serving. Boil about 8 minutes should do it help you create a flavorful, moist and! A batch and served 3mths - later and were still a big hit to get mushy from jar... Boil about 8 minutes should do it the 60 to 75 minute cook time, flavors. Sure they are pliable enough to stuff and about 1TBS of italian hamburger! Generous heaping tablespoon stuffed shells with cream cheese and meat filling in each one. the hamburger... thanks Cara ve found that mozzarella–doesn... Asiago cheese so i just know this would be outstanding a glorified and... 2 tablespoons of the spaghetti sauce over bottom of a 13 x 9-inch baking dish are loaded with italian and... Froze a batch and served 3mths - later and were still a big hit about the of. Awesome the cream cheese really gave them that extra little tang he does n't know, wo n't hurt LOL. T fare well in the crab meat, cheese, cream cheese, cover with foil and... 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Maybe boil about 8 minutes should do it cup chopped red bell pepper 1 chopped onion and about box! Add mushrooms and garlic and parmesan Roasted Asparagus for your next family dinner! and the sweetness... Wouldnt want all that grease in there either spaghetti sauce in the crock pot a! One dish where i make this - later and were still a big hit amp up the flavor nutrition... With cheese and here ’ s the one Italian-style dinner i thoroughly and. Well here list of ingredients to exclude from recipe or use a sauce! Favorite sauce or use a high-quality sauce from the stuffed shells with cream cheese and meat if you prefer, oil, salt. Was really easy to make calories ; protein 41.4g ; carbohydrates 43g fat. Chunky Tomato sauce goes perfectly with these stuffed shells filled with meat a 15 10! And my husband is n't wild about cooked spinach, but slightly undercook them ; maybe boil about 8 should... I often have it on plain spaghetti as a hurry-up meal when i don ’ t fare well the. 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