In a separate bowl, beat softened cream cheese until light an fluffy. Spread over cooled crust. Chill in the fridge while you make the strawberry topping. https://www.foodnetwork.com/recipes/ree-drummond/strawberry-pretzel-pie Mix pretzels, margarine and sugar. To make the Strawberry … This easy strawberry pretzel dessert has a crunchy pretzel crust topped with a layer of sweet cream cheese and a delicious strawberry jello topping. Ingredients. Fresh strawberry slices and a dollop of whipped topping take it over the top! Get one of our Frozen strawberry pretzel torte recipe and prepare delicious and healthy treat for your family or … Melt margarine. https://bestoflifemag.com/super-easy-strawberry-pretzel-dessert-recipe To make the crust, in a large bowl, add pretzels, butter, and sugar and stir to combine. Preheat oven to 350°. Mix in a bowl with the butter and brown sugar. Strawberry Pretzel Tart. Transfer to a 10” tart pan and press firmly into pan using bottom of a measuring cup. Crecipe.com deliver fine selection of quality Frozen strawberry pretzel torte recipes equipped with ratings, reviews and mixing tips. Press into a pie pan and bake for 8 minutes. Put in 9x13 pan and bake at 400° for 8 minutes. Learn how to cook great Frozen strawberry pretzel torte . A great summer dessert! Crust. If you’re planning to make a few treats this weekend, keep this strawberry pretzel tart in mind. DIRECTIONS. Pour the mixture into the 9-inch (23-cm) springform pan and spread with a spatula to cover the https://www.yummly.com/recipes/strawberry-pretzel-dessert-cream-cheese This is a brown sugar and pretzel crusted tart, adapted from my favorite pretzel pie crust.It’s filled with a no-bake cheesecake filling of sorts and topped with sliced strawberries. Slice strawberries and arrange on top of the cream cheese layer. For the pretzel crust: Preheat the oven to 350 degrees F. Crush the pretzels in a large resealable plastic bag with a rolling pin. 4 cups/140 g store-bought tiny pretzel twists; 1/2 cup plus 3 tbsp/155 g unsalted butter, melted; 1/2 cup/50 g firmly packed light brown sugar Remove and set aside to cool. Fold in whipped cream until smooth.
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