To make frosting: In a large bowl add frosting and beat with hand mixer until fluffy. small grains in it that help to stabilize the frosting. A huge hit! Remove 2 cups batter ... for 20-30 minutes. What is the most common size? Maybe because (not sure) I made my own whip cream and I made it very thick. Add the remaining cool whip to the bowl. I made this frosting for my daughter's 3rd birthday cupcakes. Try one of these taste-tested, family-approved recipes using ground beef. Also on 2008-11-20 By: Guest mimicookie: question how much milk did she use, she said she cut the 1 cup of mild down. Step 1. My other half wanted something else than the usual butter cream frosting. The recipe does not say what size of packaged pudding to use: small or regular. Learn how to cook great Lemon cool whip fluff . ... in coconut and lemon peel. Mix until thoroughly combined. Prepare the cake mix according to package directions. It is not for using your bag and tips and I had a hard time trying to get it to stay on the sides. Fold in the Cool Whip. This lemon frosting used a base of homemade lemon pie filling and cool whip, so you will want to store this lemon frosting in the refrigerator. Also I am glad I read the other comments of letting it sit in a fridge over night because I had to swirl it on top of cupcakes. Lemon instant pudding with cool whip recipe. It will be delicious, and you can use it to frost your cake. I substituted vanilla pudding mix for Cheesecake pudding mix and it was a HUGE hit! Love this frosting! I would highly recommend this recipe. Fold in the whipped topping then spread over chilled cake. Substitute 1 pkg. This oh-so-simple and delightful Lemon Burst Poke Cake is slathered with lemon pudding then topped with a dreamy homemade whipped lemon cream cheese frosting. In a large mixing bowl, beat heavy cream with a whisk (attached to a stand mixer or a handheld … And for those who love the taste of cool whip-This is the recipe for you :) Thanks for posting! Use a large spoon or spatula and gently fold the cool whip into the lemon curd mixture. Hi, I’m Sarah. And I don't cook!! add vanilla extract, sugar, and powdered vanilla pudding for a flavorful and For this recipe, it'd be the smaller of the two sizes available. Heat oven to 350 degrees. My question is; when you mix this with less milk (1/4, 1/3 cup) does this allow for you to color with food coloring? Refrigerate 3 hours before serving. PLEASE HELP!!!!!!!! I had to add food coloring to it to make it blue, and yellow. I love how easy this was to make. Chill and Serve. Combine the pudding mix, powdered sugar, and milk in a mixing bowl. Beat on medium speed with an electric mixer for 1 minute or until well blended. Spray a cake pan with nonstick spray and sprinkle with flour.Tip … I want to use this frosting under fondant for my daughters birthday any suggestions? Just look at the grocery store and see what there is the most of on the shelf. will work to thicken your Cool Whip. Thanks again! In a medium size bowl, combine whipped topping and lemon curd. Try making two separate batches if you need a larger quantity. Maybe next time I will try whipping my own cream and adding a little powdered sugar because "Cool Whip" does have a distinct taste that one of my kids was not too fond of. Whether you want it to be extra sweet or tangy, any of the following choices It was super easy to make and instead of milk I used the the juice from a 10oz jar of maraschino cherries and it came out amazing! I used White Chocolate pudding in the mix for a layered chocolate/peanut butter filled cake. If the frosting is too soft, it makes the cake look droopy. Aside from baking, I love spending quality time with my growing family, which includes my husband, my two sons, two dogs, and two cats. Classic Cool Whip Frosting Combine the pudding mix, milk, and vanilla. Another option is to add cream of tartar to your … How can I make it a thicker consistancy without it getting too sweet? I used chocolate frosting instead of vanilla. I think it could maybe use a little tweaking, but a great start. While I wouldn't normally put a cake in the refrigerator, I do put my lemon cake with lemon frosting in the refrigerator because the cool whip … stabilizing agent to mix with it, Cool Whip will have the consistency you need I added a little extra powdered sugar and it turned out great! I used cheesecake pudding on a white cake with strawberry jello and it was a HUGE hit with kids as well as adults. I've made it twice now. All Rights Reserved. it will drip and droop all over the cake. I used 1/2 cup milk and 1/3 cup powdered sugar made for a stiffer but super fluffy frosting. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. stabilize it. Refrigerate jello just until syrupy. JELL-O Lemon Flavor Gelatin. Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike. I like making my own whip cream and personally thinks it taste better. And then allow you to be able to decorate with tips? If you want coconut frosting just get the coconut pudding and toss in a little coconut and it`s yummy. Always good. However, I learned that the recipe calls for over 3 oz. So easy and very light! I doubled this and the frosting is like water. Dissolve the lime jello with 3/4 cup hot water, when it's completely dissolved add 1/2 cup cold water. Fill and frost layers. You will love it! It was great. I'll let you know how everyone liked it later. DIRECTIONS Pour milk into bowl add pudding mix and sugar. Since I made it I can no longer go back to traditional frosting's. Using vanilla pudding makes the icing yellow - which turned out to be OK for my use this time. If you would like a colored frosting, add several drops of food coloring and … https://www.allrecipes.com/recipe/8465/cool-whipped-frosting Love this super easy frosting! Spread immediately on cooled cake. You can use other flavors of pudding mix or tint the frosting with a few drops of food coloring. If you mix it too much it loses consistency what can I do? easy and quick to make but a lil more stiffness in the recipe would help to make detailed patterns on the cake ! This is really lite. each JELL-O Lemon Flavor Gelatin and JELL-O Lime Flavor Gelatin for the 1 pkg. Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. I cut down on the milk to give the frosting more body for decorating. But splashing in some lemon juice adds the perfect amount of pucker. Doesn't get easier than this, folks! You can choose an unflavored variety, or you can select vanilla or .what the heck. It is made by combining icing sugar and ground almonds into a fine mixture. Gradually add the powdered sugar until it is completely incorporated into the frosting. Add another ½ cup of the cool whip and whisk until smooth. This frosting made a BIG hit. The problem with Cool Whip is Sugar free instant pudding (the small size) is 1.5 ounces. Thanks for sharing! Fold in Cool Whip. (6 oz.) Prepare cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. can I use an edible cake transfer on it for my kids' birthday cake? There’s only one way to describe the burst of lemon … so that you can frost your cake. I'll be using it much more often!! to last, you can do this. I usually make the chocolate cake on the back of the Hersey coco box and then top it with this. Copyright © 1995-2020 . Spread the whipped lemon topping on top of the cake into an even layer. room temperature. It is light Cool Whip has a light and sweet taste. The leftover was used for fruit dip. Mix pudding with milk, ... mixture. I always make this with chocolate pudding mix and it is always delicious. You can stir together the cream cheese and the Cool Whip, and you can all the sweetness, you can use cornstarch alone. I used the smaller size box of pudding but when i went to the store I realized it comes in 2 sizes what size box of pudding should be used in this recipe? I used this recipe on my grandson's cake. I have been decorating for 22 years so my family is tired of the traditional buttercream icing. and creamy. One quick question can I use chocolate cool whip and chocolate pudding or would that be too much chocolate flavor? The small box of regular instant pudding *IS* 3.5 ounces. There are different ways to stabilize it, and the way The lemon frosting below balances the sweetness of the condensed milk and Cool Whip by adding lemonade concentrate. I dont know if I did something wrong but I followed the recipe, except used 1/2 cup milk, I thought to make it thicker and my frosting is "soupy" I think if I spread on a cake now, it would run right off, what should I do? everyone loved it. Actually, the size choices would be regular or large. Stir until gelatin … Perfect with chunks of peanut butter cups. The only thing I would change is maybe put less sugar it was a bit sweet for my taste otherwise a keeper I found that if you make it the night before and stick it in the fridge over night it's thicker. Press Esc to cancel. I'll definitely be making this again! Baking Kneads, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It is very tasty, and easy to spread. Type above and press Enter to search. 8 Servings. In a cooking rut? on its own, but you can add flavor to create the perfect complement for your Whip frosting become acidic. Very light and creamy without that heavy sugary flavor. Fabulous on my new sponge cake with whiskey simple sugar glaze. I even put food coloring in to make it green as grandaughter wanted. In a bowl, combine lemon flavored frosting with whipped topping. Very easy and it tastes great! However, I just love this recipe and can't wait to experiment with other flavors especially chocolate or cheesecake. Thank you so much!!!! Powdered sugar actually has cornstarch in it, which is why it works as Please. This frosting fit however it was not appropiate for decorating. This worked awesome for my sons birthday. Once you select a Stir until all ingredients are thoroughly combined. Not only will adding powdered sugar and cornstarch to your Cool Whip 1 package (small size) instant vanilla pudding mix1/4 cup powdered sugar1 cup cold milk1 package (8 ounce size) Cool Whip frozen whipped topping, thawed. https://www.yummly.com/recipes/lemon-whipped-cream-frosting I've made it with different flavors of the pudding. It’s delicious and … Recipe ID 33281, Cool Whip Frosting. This trick isn't always 100% foolproof of course. It will hold up and taste delicious. add an ingredient to stabilize it, the consistency is just right, and you can Fold in the Cool Whip. and fluffy and just sweet enough to add flavor. Cool whip frosting. And I made a pregnant lady very happy (even with my oopsie!) and its sweet lightness is delicious as frosting on a cake. You can add various spices or fruits to your Cool Whip to mix it up. cake. Preheat the oven to 350 degrees. Cool Whip is a favorite for many people, This is by far the best ever frosting. Cool in … Being a poke cake, you’ll be adding some additional lemon flavor with Lemon JELL-O after baking your cake. Cool Whip goes well with a number of flavors, including vanilla, cocoa, It also calls for vanilla pudding mix. Maybe I'll try adding more powder sugar the next time or find a way to incorporate a stiffer frosting with it. another kind. The recipe worked out wonderfully! Beat with of instant pudding and it only needs 1small package (1oz) of pudding. The mixture was both sweet but not too sweet and fluffy! Nice, light flavor that everyone loves. Really good flavor and easy to spread. each) containers of cool whip. If you want to use Cool Whip to make frosting and make it thick enough Love this recipe. But wait, there is more lemon flavor! stabilize it so that it will last at room temperature. I didn't add the vanilla though and thought that it was just fine without it. I'm making a cake for my sisters baby shower (and what the pregnant girl wants, the pregnant girl gets!) Fold in the powdered sugar and blend for about 2 minutes, until the frosting is fluffy and thick. toward making the cake look good. I like the light and fluffiness. Do I prepare the pudding mix or just add the powder? Thank you! The problem is that you will still need to thicken it if you want to put it on Stir 1 cup boiling water into … Save my name, email, and website in this browser for the next time I comment. Very easy to make and great for people that don't like the traditional very sugary frostings. Use as frosting on lemon cake or pie filling, top pie with fruit. Part of presenting a delicious cake I tried it using the juice from a can of maraschino cherries in place of milk and it turned out great. I used 1 cup of powdered sugar, 3/4 cup milk, 1 package vanilla pudding and 2 (8 oz. In a separate bowl, egg whites are beaten to a meringue-like consistency. Add the sugar, vanilla, and pudding mix, if using. You can't go wrong with it. When you The resulting Lemon Whipped Cream is a lovely complement to angel food cake, pound cake, or gingerbread...waffles, pancakes, crepes, or French toast...or -- my favorite -- a big bowl of juicy, vibrant berries. See our top-rated recipes for Lemon Cool Whip Frosting. CDKitchen, Inc. 20:12:27:15:37:43   :C: 1 package (small size) instant vanilla pudding mix, 1 package (8 ounce size) Cool Whip frozen whipped topping, thawed, WHIPPED CREAM FROSTING WITH RASPBERRY SAUCE, see other frosting, icing, and cake decorating recipes, more whipped cream frosting and icing like this   >>, 34 Chocolate Chip Cookie Recipes You Must Try, Sweet! You do not normally store your cake in the refrigerator, so These little grains You need to watch how much you use because it can make the Cool I promise it will be the best cake your guests have ever eaten!!! a stabilizer. :) :). It has If a recipe doesn't specify the exact size of a product, think about what the most common size is and that is usually your best guess. Homemade whipped cream doesn't need to be overly sweet to begin with. It wasn't stiff enough for me, so I kept adding powdered sugar until I was happy, and set it in the fridge until the cake was cooled and ready to go. It tasted great, was not heavy and rich like buttercream. Bake at 350F degrees (in center rack) for about 35-40 minutes until cake springs back to the touch and isn't jiggly in the center. I didn't have a problem with this frosting being thick. Place back in refrigerator for about 2 hours to chill. In a large mixing bowl, stir together softened cream cheese with the Cool Whip. Cool Whip. Combine 1 cup hot water and 1 cup cold water with one package of lemon gelatin. Place the cake in the refrigerator for at least 1 hour before serving. I used vanilla pudding mix but I think it will be fun to experiment with other flavors too. You just need heavy whipping cream (1 cup),powder sugar(4 tbl),and vanilla extract which is optional (1 tsp) and mix with a mixer until it thickens up to your liking. alter the flavor to get exactly the taste you need to go with your cake. Add Cream of Tartar to Cool Whip. You can also add instant pudding alone to your Cool Whip, and it will When it's cool, poke holes in the cake with the handle of a wooden spoon. Let cake cool completely before proceeding to the next step. 1 hr 15 min. You can add cream cheese to your Cool Whip to make it thicker and Another option is to add cream of tartar to your Cool Whip. Cool Whip isn't the only secret ingredient in this frosting recipe. you choose will depend on what texture and taste you are trying to achieve. Small box or big box. Try it with banana cream pudding on a strawberry cake! a really great option. My family loves my frosting, but they would like me to learn how to make this frosting. them I had a coworker ask me if I would make them again for her birthday :) yummy and sooooo easy, So I made this for my boyfriends valentine cake, whipped cream frosting is his favorite. Cool Whip is light and fluffy, and it doesn’t hold its shape well at Get one of our Lemon cool whip fluff recipe and prepare delicious and … If you don’t want My family absolutely loved this frosting! It's a great frosting!! Cool Whip has long been a favorite topping for desserts. I love that this gave me inspiration to make lightweight frosting. Lemon cool whip fluff recipe. Many people have asked me for the recipe since the party. Everyone was very impressed with this frosting. I use this for my kids birthday cakes. Easy, delicious and healthy Lemon Cool Whip Frosting recipe from SparkRecipes. Super easy recipe! Using a medium-sized bowl, … Not overly sweet. thicker frosting. #ccc A macaron is a sweet meringue-based confection. Spread immediately on :). Sweet but light, easy but versatile-- very tasty! It will change the taste of your frosting by adding a creamy, In a large bowl, blend together the cream cheese, butter, lemon juice, and vanilla. encourage the forming of large air bubbles that help frosting to become thick Delish! You just need to make that substitution yourself. that it doesn’t always last after it has been added. Then I tried it adding chopped up maraschino cherries (I made two cakes) and it was amazing, too. I used this to make a doll cake for my grandaughter, first one. Mix it all together, pour into the cake … thicken your Cool Whip, and this is definitely the easiest way to thicken your Everything turned out GREAT!! Beat on medium speed with an electric mixer for 1 minute or until well blended. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1994990 About 12 drops works perfectly, but this is optional. I've decorated cakes for years and thought I would try something lighter, easier and delicious. Refrigerate any leftover frosting and any cake frosted with the frosting or the frosting may weep. I made 2 sheet cakes and stacked them on top of each other - so I would suggest using 3 batches of icing the next time - and for anyone else that wants to make this. Not all recipes can simply be doubled. After letting your cake chill for three hours, you whip up a wonderful lemony frosting using Lemon JELL-O Pudding and COOL WHIP . Also I double the whip cream so it was 16 oz to the vanilla pudding mix and it tasted just fine. It was yummy with the 4 serving box but I am wondering if I used the right size thank you, Love this frosting I used it on cupcakes I used a apple corer to take out the center of each cupcake filled the cupcake with this frosting then frosted the top of them with it as well then I put sprinkles on .... they looked so fun and everyone at work loved!!!! does the cake have to be refrigerated? is having it look the part, and the consistency of the frosting goes a long way This recipe does not say to use sugar free, but of course, you can. your cake and serve it at room temperature. I'll be keeping this recipe. Also I used 1/3 cup of powdered sugar instead of 1/4 and it was really tasty. Well, I have a tendency to not totally read directions (and I'm making a double batch) and I accidently used regular sugar instead of powdered sugar!! Recipe doesn't say this but you need to refrigerate any cake you put this on or it will wilt. needs to be able to sit out at room temperature and last. Once with vanilla as directed and once with butterscotch. Frosting fit however it was really tasty encourage the forming of large air bubbles that to... Whip cream and personally thinks it taste better it 's thicker to sit out at temperature! That if you need a larger quantity the mixture was both sweet but light, and! The Whip cream and personally thinks it taste better, you can do this hours, you use! The Hersey coco box and then allow you to be OK for my daughter 's birthday! Last at room temperature up a wonderful lemony frosting using lemon JELL-O pudding 2... Appropiate for decorating, any of the cake with this frosting have to be able to lemon cool whip frosting tips. Chopped up maraschino cherries ( i made this frosting it in the whipped topping then spread over chilled.. Half wanted something else than the usual butter cream frosting and any cake frosted with the kids spatula... Party for my daughters birthday any suggestions mixing bowl, combine whipped topping also i double the cream... Toss in a mixing bowl thicker, but it will wilt melted butter, eggs lemon... Family for years and thought i would change is maybe put less sugar it really! That if you are trying to get it to stay on the.... Much more often!!!!!!!!!!!!!!... Of quality lemon cool Whip to make and great for people that do like... Below balances the sweetness of the following choices will work to thicken your cool Whip fluff recipes with! Chocolate cake on the shelf and tried it decorated cakes for years very to! Heavy and rich like buttercream as well as adults immediately on add cream of tartar to your Whip! Batches if you want it to stay on the cake cream does n't say this you! My daughters birthday any suggestions another kind ) i made it with banana pudding... Water, when it 's thicker they would like me to learn how to make detailed patterns on the of. Cool, poke holes in the fridge over night it 's completely dissolved add cup... And its sweet lightness is delicious as frosting on lemon cake or pie filling, top pie with.... Like making my own Whip cream and personally thinks it taste better i. The condensed milk and 1/3 cup powdered sugar and ground almonds into a fine mixture a cake... An unflavored variety, or you can select vanilla or chocolate pudding or would that be too much chocolate?! Package ( 1oz ) of pudding a meringue-like consistency make but a lil more stiffness in the refrigerator, it... Anxious to try this but still need to watch how much you because... Cold water with one package of lemon gelatin a large bowl add frosting and beat with https: Classic. The condensed milk is very tasty, and website in this frosting my... Wanted something else than the usual butter cream frosting and icing recipes alone to your cool Whip long... Using ground beef easy and quick to make it blue, and pudding mix more stiffness in refrigerator... Frosted with the frosting and once with vanilla or another kind, sweetened condensed milk 1. Turned out great, powdered sugar and it was really tasty frosting on lemon or. The grocery store and see what there is the most of on lemon cool whip frosting sides jello and it wilt! Room temperature will wilt softened cream cheese to your cool Whip and stabilize.. Girl wants, the size choices would be regular or large easy and quick to frosting! Too soft, it was a HUGE hit with kids as well as adults secret ingredient in this fit... N'T wait to experiment with other flavors especially chocolate or cheesecake Whip make your by... Change is maybe put less sugar it was a bit sweet for my daughters birthday any suggestions been favorite! The taste of your frosting thicker, but of course mix or add... It a thicker consistancy without it cake into an even layer for years lemon cool whip frosting! Proceeding to the vanilla though and thought that it was a bit sweet for my daughters any. Deliver fine selection of quality lemon instant pudding with cool Whip frosting combine the pudding but. Eats, and easy to spread on or it will wilt stir until gelatin to. In a little tweaking, but this is optional Substitute 1 pkg cake great. Quick question can i do use cool Whip to make detailed patterns on the cake is a meringue-based! At how versatile cool Whip make your frosting by adding a creamy, tangy flavor Classic cool Whip lemon cool whip frosting and. There ’ s only one way to describe the burst of lemon gelatin make and great for people do. A keeper: ) Thanks for posting dissolve the Lime jello with 3/4 cup milk and cool into! And very sticky ) and it is light and fluffy, and its sweet lightness is delicious frosting. Help to stabilize the frosting more body for decorating separate bowl, stir together softened cream cheese the... Lovely lemon color it to make it green as grandaughter wanted without heavy! Drops of food coloring in to make detailed patterns on the cake droopy! I added a little coconut and it tasted great, was not appropiate for decorating is very sweet ( very... Easier and delicious to cook great lemon instant pudding with lemon cool whip frosting Whip into the is! Dip for pretzels, fruit, angel food cake, or cookies a bit sweet my. Your cool Whip has long lemon cool whip frosting a favorite for many people, and milk in large! Own Whip cream and personally thinks it taste better my use this frosting under fondant for use! ( 8 oz if using next step and ground almonds into a fine mixture to cool! The sugar, and fun food for 1 minute or until well.! Sugar and cornstarch to your … DIRECTIONS Pour milk into bowl add pudding mix or tint the frosting is how! It can make the chocolate cake on the cake with the cool into! Good filling in between cake layers cake in the refrigerator for about 2 minutes, until the.! To chill and it was a HUGE hit want to use sugar free, but it will delicious! Vanilla pudding and 2 ( 8 oz cheese with the cool Whip and stabilize it so that was... Separate bowl, stir together softened cream cheese to your cool Whip the mixture was both sweet but light easy. Pudding with cool Whip, and you can choose an unflavored variety, or cookies want use. Directions Pour milk into bowl add pudding mix and sugar sugary taste, this is a favorite for people... Made by combining icing sugar and blend for about 2 hours to chill ground beef a sweet. Body for decorating, when it 's thicker white chocolate pudding mix it! Did n't have a problem with this frosting recipe lemon cool whip frosting the cake into even!, poke holes in the mix for cheesecake pudding mix, if using for three hours, you Whip a! Traditional very sugary frostings used 1 cup of powdered sugar instead of 1/4 and it was not appropiate for.! Lemon cake or pie filling, top pie with fruit tasty treats, good eats, almond... And make it thick enough to last, you can add flavor to create the perfect amount of lemon cool whip frosting HUGE... The refrigerator, so it was amazing, too the forming of large air bubbles that help to... Have ever eaten!!!!!!!!!!. Place of milk and it was amazing, too or it will thicken it eggs, lemon juice zest... Like buttercream and JELL-O Lime flavor gelatin and JELL-O Lime flavor gelatin and JELL-O Lime flavor gelatin and Lime. It can make the cool Whip, and milk in a large mixing,. On the back of the cool Whip frosting become acidic become thick and creamy for years cake! Was just fine without it, first one to add food coloring can be to. Be fun to experiment with other flavors especially chocolate or cheesecake especially chocolate or cheesecake, but they like!, stir together softened cream cheese with the handle of a wooden spoon only secret ingredient in this.... Milk in a separate bowl, egg whites are beaten to a meringue-like consistency ccc a macaron is a great... Are trying to move away from a can of maraschino cherries in place of milk and cool Whip be with... In to make but a great start of 1/4 and it was easy to make detailed patterns the... Coconut and it tasted great, was not appropiate for decorating lady very (! And blend for about 2 hours to chill it ` s yummy the vanilla though and thought i would something. As adults, so it will be fun to experiment with other flavors of the with... Package of lemon gelatin less sugar it was always our favorite that the recipe help! My boss - found this and the frosting is fluffy and just perfect double the Whip so... Will change the taste of your frosting by adding lemonade concentrate our lemon Whip... Out to be confused with evaporated milk, sweetened condensed milk, and this super. Used cheesecake pudding mix, milk, and yellow lemon … lemon cool Whip birthday any suggestions or pie,. Maybe use a large spoon or spatula and gently fold the cool Whip taste better recipes for lemon Whip. Used 1 cup of powdered sugar and blend for about 2 hours to chill and almond extract to cool... Move away from a sweet sugary taste, this is a sweet confection! For using your bag and tips and i made this frosting to decorate with tips doll cake for my 's...
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