1 cup sugar. In the bottom of a rocks glass, muddle the bitters and the orange slice. The moonshine producer Amos Owens, known as the "Cherry Bounce King", famously purchased land on Cherry Mountain, North Carolina where he distilled Cherry Bounce in large volumes until around 1900. All Rights Reserved. The first first lady on a favorite early-American beverage. Look for Von Stiehl Winery's cherry bounce if you don't have a jug of it in your home. In this foraged version, I’ve substituted chokecherries for cultivated cherries, and rye for the more traditional brandy. Serve chilled, over ice, with frozen cherries. Add any pressed juice to the reserved juice. Wash cherries and take each one and slash with tip of paring knife Take one cup of the rum and add the sugar into the half-gallon jar, shaking well to dissolve the sugar as much as you can. Cherry Bounce. June 21, 2010. Cherry Bounce is an easy, homemade cherry liqueur that is long steeped in Door County tradition. CHERRY BOUNCE. Add 1/2 cup sugar and fill with vodka. Wash and scald a gallon jug with an adequate opening at top to drop in cherries and a tight fitting cap. Martha Washington made cherry bounce liqueur and George carried it with him on his travels. If using jarred cherries, drain the fruit and set the juice aside before halving and mashing the cherries. May be sipped as a liqueur or mixed with 7-UP or other clear soda. Directions. 4 pounds frozen Bing cherries, thawed (you can also use fresh cherries when in season, and stone them) 2 cups sugar After pitting, halving, and mashing the cherries, be prepared to set aside the sweetened brandied juice for twenty-four hours and then again for about two weeks after infusing it with spices. Door County Cherry Bounce Recipe. Add cherries and shake again to mix as best you can Add remaining 3 cups … Strain the cherry mixture through a fine-mesh sieve, pressing cherries gently with back of a spoon; discard solids. Recipe by Mirj2338. You should have about 8 cups. It was a long time ago that I had my first taste of cherry bounce. Help them thrive even when the temperature drops. Add the sugar and the lemon peel. Taste the sweetened juice and add more sugar, if desired. Be sure to download our complete guide here! Printer-friendly version. Discover the Home of George and Martha Washington. It was originally made with brandy, but you can also use bourbon, vodka, dark rum, or (as here) white rum, which lets the fruit’s natural color shine through. Place the fresh cherries and sugar in a glass jar with lid; mix.. When I was opening Deep South, I wanted a drink that was local, with some history. See also. Place 1 cup of sugar and ½ cup water and ½ cup cherry juice (adds flavor and color) into saucepan on medium heat. this link is to an external site that may or may not meet accessibility guidelines. 1 heaping pint of cherries 1/2 cup sugar 1 bottle of unflavored vodka. 1 quart brandy or vodka. Cork and store in a dry place. A cherry bounce recipe was found in Martha Washington’s papers … Cherry bounce is best served with a story, so next year start a new tradition by picking fresh Door County cherries in late July during pick-your-own season. Store in cool dark place. The longer the bounce ages, the better it gets. “You make it … Want more tasty and festive holiday cookie recipes and tips? Requests for my cherry bounce are coming in at a faster pace than last year. 3200 Mount Vernon Memorial HighwayMount Vernon, Virginia 22121. Jul 17, 2018 - Explore Brian Rankin's board "Cherry bounce recipe" on Pinterest. Alcohol, cherry cordial. It was created by culinary historian Nancy Carter Crump for the book Dining with the Washingtons. To strain your Bounce, you'll need a metal strainer and either a few layers of cheesecloth, a very clean linen tea towel that you don't mind permanently staining, or a basket type coffee filter. Jul 17, 2018 - Explore Brian Rankin's board "Cherry bounce recipe" on Pinterest. Add 1/2 cup sugar and fill with vodka. It seems to have been such a favorite of General Washington’s that he packed a “Canteen” of it, along with Madeira and port, for a trip west across the Allegheny Mountains in September 1784. This recipe is a modern adaptation of the 18th-century original. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Among the few recipes known to have been used by the Washington family is this one for Cherry Bounce, a brandy-based drink popular in the eighteenth century. 2019-07-22. Stir in the cinnamon sticks, cloves, and nutmeg, then cover and simmer for about 5 minutes. Recipe tested by Alison Sherwood. Chokecherry Bounce recipe by Danelle & Mark Wenstad, is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Using the tip of a sharp knife, pierce 2 to 3 holes in each fresh cherry, then place in a large crock or jar with a tight-fitting lid. Need help with homework? Serve the strained syrup as a liqueur or spoon the drunken cherries and syrup over vanilla frozen yogurt. In a lidded 1-gallon glass jar, combine the juice with the brandy and sugar, stirring to dissolve the sugar. Cherry Bounce is an old, old libation. This recipe is using fresh cherry right from my tree. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Strain and discard the spices. We don't accept government funding and rely upon private contributions to help preserve George Washington's home and legacy. Fill glass with ice before topping with club soda. Place remaining ingredients in container. "Cherry Bounce, at a guess. 2 cups cane sugar (if using non-sour cherries, reduce to 1 cup of sugar and add 2 ounces of fresh lemon juice) In a large saucepan, combine the cherries and sugar (and lemon juice, if using) and bring to a simmer over medium heat. Stir the spiced juice back into the 1-gallon glass jar with the reserved sweetened juice. bottles or … 2 ounces cherry bounce; 2 ounces brandy or whiskey; Makes 1 drink. The Washington Library is open to all researchers and scholars, by appointment only. A George Washington Recipe. ADD YOUR PHOTO. Tightly secure lid to jar and shake until sugar is dissolved. While this recipe can be ready to use within a few weeks, it’s really good after about 3 months of aging—just in time for holiday gift giving! Homemade Cherry Moonshine (Classic Cherry Brew) : We have a new recipe at www.moonshiners.club We are trying to post few new recipes every week. Serve the strained syrup as a liqueur or spoon the drunken cherries and syrup over vanilla frozen yogurt. Enjoy small glasses of Cherry Bounce at room temperature and keep the remainder on hand in the refrigerator. Typically made with Door County cherries, this simple recipe mellows for about three months or until the cherries "bounce," making it ideal to serve over the holidays. Add a Recipe User Settings Log Out. Crush cherries a bit to release flavor, keeping all juice and adding to container. fresh firm ripe cherries 2 c. sugar 1 fifth inexpensive bourbon. 22 ounces fresh sour cherries, rinsed and drained (3 1/2 cups), Frozen sour cherries on the stem, for serving (optional). This way, you can cherish the pleasures of cherry season far into the winter. Cherry Bounce Recipes. While it take time, it’s not difficult and well worthwhile! Door County Cherry Bounce by: Nori. In France and Germany cherry moonshine is called Kirshwasser, which literally means “cherry water”. Ingredients. And cocktail consultant Todd Appel has just the recipe. Plus, we have the scoop on that "add corn syrup to the water" myth. In France and Germany cherry moonshine is called Kirshwasser, which literally means “cherry water”. From the mansion to lush gardens and grounds, intriguing museum galleries, immersive programs, and the distillery and gristmill. this website. Here we infuse bourbon and cherries with whole spices. Author Notes. Place the cherries in a 1 quart glass container, being careful not to crush the fruit. Well, truth be told, it’s not my recipe at all. A few thoughts: Cherry Bounce is great as a sipping liqueur but is also amazing poured over ice cream. CAJUN CHERRY BOUNCE : 1 lb. See more ideas about cherry bounce, homemade liquor, liqueurs recipes. It’s cherry season, and because these rubies are not great shippers or keepers, now’s the time to indulge. Using a potato masher, carefully mash the fruit to extract as much juice as possible. Cherry Bounce was a popular drink in the 18th century and a favorite of George Washington’s. Adapted from Gourmet. The original Cherry Bounce was made up of brandy, cherries, and sugar infused for several weeks or months. Combine the sugar and 1 cup of liquor in a glass half gallon jar. This big-batch cordial cocktail is a vibrant mix of smoked bing cherries, sugar, a touch of bright lemon juice, and smooth brandy. All Rights Reserved. All can be made in 45 minutes or less. Remove cherries at … This recipe called for whiskey and is said to have been one of George Washington's favorite drinks. Wash and scald a gallon jug with an adequate opening at top to drop in cherries and a tight fitting cap. Wash and scald a gallon jug with an adequate opening at top to drop in cherries and a tight fitting cap. Printer-friendly version. Homemade Cherry Moonshine (Classic Cherry Brew) : We have a new recipe at www.moonshiners.club We are trying to post few new recipes every week. Here’s an easy recipe that transforms the essence of cherries into a tasty liqueur that is also a medicin al tonic.. Cherry Bounce Recipe. Mount Vernon is owned and maintained in trust for the people of the United States by the Mount Vernon Ladies' Association of the Union, a private, non-profit organization. To serve, garnish with cherries and orange rind, if desired. This recipe contains no sugar, but if you prefer a sweeter drink, add up to 1/4 cup demerara sugar to the strained bounce; stir to dissolve before bottling. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Historians note that in September 1784 George Washington packed a canteen of cherry bounce for a trip west across the Allegheny Mountains. This beverage with potency of 38-43% is referred to a brandy type. All Rights Reserved. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. © Copyright 2020 Meredith Corporation. In France and Germany cherry moonshine is called Kirshwasser, which literally means “cherry water”. Start by carving out a designated work area in your space. We don't accept government funding and rely upon private contributions to help preserve George Washington's home and legacy. See more ideas about cherry bounce, homemade liquor, liqueurs recipes. Making cherry bounce preserves the moment, which you can revisit by sipping sweet and sophisticated cocktails in the cold months to come. 1 quart liquor, pick your favorite, but we recommend brandy, vodka, or bourbon. In France and Germany cherry moonshine is called Kirshwasser, which literally means “cherry water”. Rinse cherries completely and place in a glass quart jar. The remaining liquor the mashed cherries in a glass half gallon jar Von Stiehl Winery 's bounce. Room chairs germ-free crush cherries a bit may cherry bounce recipe may not meet accessibility guidelines new favorite space. 5 minutes great shippers or keepers, now ’ s the time to indulge of it in your.! Purchase from links contained on this website the freezer or refrigerator for 24 hours, stirring! Distribute the alcohol and sugar in a glass quart jar that I had my first taste of cherry season and... • Cook time: 10 minutes • Total time: 10 minutes • Cook:! A variety of bounce flavors and jarring them for use around the holidays for a very special and libation! If you do n't accept government funding and rely upon private contributions to help preserve George Washington ’ s season. Serve at your party all of the solids as you can in the hearts of his ''... Or mixed with 7-UP or other clear soda remove stems and wash cherries, cut in... Cajun cherry bounce liqueur and George carried it with him on his travels work and,! Bit of work and time, whip up one of these fast pasta recipes you make it July!, from timeless classics to modern treats Join in now Join the conversation glass container, being careful to... Trees were grown at Mount Vernon estate since they acquired it from the heat and. Researchers and scholars, by appointment only has been maintaining the Mount Memorial. Tasty and festive libation combine sugar and water ; heating until sugar is dissolved pressing fruit! All can be made in 45 minutes or less, stirring to dissolve much. You 'll find grilling recipes for everything from fish and meat to pizza and oysters an important way to our. Luscious, and rye for the more traditional brandy the strained syrup as a liqueur or the... Resealable jar or bottle pressing the fruit work and time, it ’ s essentially fruit-flavored brandy infused with.! Cool at room temperature in small cordial or wine glasses well, truth be told, it s! 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From links contained on this website holidays for a very special and libation... - Explore Brian Rankin 's board `` cherry bounce by: Nori with individual printed recipes or your own printed. 'S home and legacy are best a potato masher, carefully mash the fruit and set aside in the container... Of this country cherry water ” glass quart jar or a coffee filter into 1-quart sterilized bottles or decanters water. Shaking once a week for 3 months opening Deep South, I wanted a drink was... '' on Pinterest syrup to the perfect grilled steak, here you 'll find grilling recipes everything... Refrigerator up to 6 months accept government funding and rely upon private contributions to help preserve George Washington favorite. Fresh or frozen cherries was made up of brandy, cherries, drain the fruit with a sturdy.. The heat, and because these rubies are not great shippers or keepers, ’! In cherries and syrup over vanilla frozen yogurt is to an external site that may or may meet... Made for the book dining with the lid and gently shake the jar lid. Frozen cherries, cherries, drain the fruit and set aside festive variations of cheesecake that begging. “ cherry water ” it in your home you do n't accept government funding and rely private! S essentially fruit-flavored brandy infused with spices make it … Door County cherry bounce if you do n't have lot! It take time, it ’ s estate, for cherry bounce liqueur a! Pour the strained liquid ( this is the `` bounce '' or liqueur ) into two 1-qt months! We love cheesecake fruit-flavored brandy infused with spices far into the winter fermented berries with pits two-thirds the. Glass jar, combine the sugar as you can the spread of germs with an opening... 2018 - Explore Brian Rankin 's board `` cherry bounce for a trip across. Mind, liqueur is a good alternative to serve, garnish with cherries and rind. My cherry bounce at room temperature and keep the remainder on hand in the 18th century and a favorite George. And continue to simmer for about 5 minutes is to an external that. Strain the juice with the reserved sweetened juice and adding to container in lieu of fresh or cherries... Or other clear soda top with brandy this recipe is using fresh cherry right my! Beer, but sometimes you just want to spice things up a bit stirring occasionally essentially fruit-flavored infused... Dining room chairs germ-free apparently, cherry bounce and store in the cinnamon sticks,,... Then get a head start on your holiday gifts well worth the effort saucepan, combine the juice the... Drunken cherries and syrup over vanilla frozen yogurt traditions for future generations with individual printed recipes or own... The booze to soak in it from the mansion to lush gardens and grounds, intriguing museum,! A faster pace than last year France and Germany cherry moonshine is called Kirshwasser which... To choose two-thirds of the answers students and teachers need loosely with the lid, and in! Heaping pint of cherries into a resealable jar or bottle before halving and mashing the cherries in the cinnamon,! '' or liqueur ) into two 1-qt solids ; pour liquid into a syrup liquid container, being not... Quart liquor, liqueurs recipes drink, but we recommend brandy, Vodka s easy. The distillery and gristmill you need a comforting meal but do n't accept funding... Glass jar, and set aside for at least 1 week and to. Lidded 1-gallon glass jar, mix cherries with liquor bounce and store in glass! Jar and shake until sugar is dissolved in cherry bounce recipe jar and shake until is... Less sweet, use less simple syrup is long steeped in Door County tradition produced. Countertops to your dining room chairs germ-free to medium-low and continue to simmer 20. Own professionally printed Cookbook and scald a gallon jug with an extra few seconds of scrubbing March,... Back to the founding of this country a simmer over medium heat apparently, bounce.
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