The chicken skin turns very crispy, while the meat stays juicy. Place chicken on the baking sheet and arrange the potatoes all around the chicken. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. breasts, thighs, etc) Add as many cut potatoes and carrots as you need to feed your family. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. This recipe is a complete dinner made in just one pan! Roast for a further 15 minutes, or until chicken is cooked through. Place back into the oven, and bake for an additional 20 minutes. Use a toothpick to secure closed. https://momfoodie.com/roast-chicken-breasts-and-potatoes-easy-dinner-recipes Then, sprinkle dried rosemary on top of the chicken and vegetables. https://www.yummly.com/recipes/baked-boneless-chicken-breast-with-potatoes A HEALTHY CHICKEN BREAST RECIPE. Quick and Easy Chicken Gravy: In a small saucepan over medium heat, melt 2 tablespoons of butter.Stir in 2 tablespoons of flour and cook, stirring constantly, for 2 minutes. Once the potatoes and veggies have baked for 20 minutes, remove from the oven, and add the marinated chicken breasts to the hot pan. Ingredients are chicken breasts, potatoes, cheddar cheese, bacon, ranch and cream. Preheat oven to 350 degrees F. In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. Season chicken and veggies with rosemary, salt and pepper. Very easy and quick to make! You can use whatever chicken you have (i.e. Season with salt and pepper and toss to coat. Lightly spray all over with olive oil spray or cooking oil spray. Add 1 cup of chicken stock and cook, stirring, until the gravy has thickened. Ingredients are chicken breasts, potatoes, cheddar cheese, bacon, ranch and cream. Arrange chicken in between the potatoes. 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