Spread softened butter along in the inside of a medium (12-inch) skillet. Prick the bottom and sides all … The filling is really only for 1 deep dish pie as noted by others. Stir together self-rising flour and heavy cream in a medium mixing bowl until just combined. Place baby spinach in a microwave-safe bowl and add 2 tablespoons of water. Pour into the pastry crust, allowing egg mixture to thoroughly cover the sausage mixture. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. And then you’ll whisk together the eggs, milk, salt and pepper and pour over the sausage and cheddar. Next time I'll add some garlic and maybe a little green pepper. Required fields are marked *. Preheat the oven to 325°F degrees and set an oven rack in the middle position. Grease a 9-inch deep dish pie plate with butter. Step 2 Heat oil in a skillet over medium high heat. Instructions. Set crust aside, and lower the heat to 350 degrees F (175 degrees C). I prefer to layer it – one less dish to wash. Add comma separated list of ingredients to include in recipe. I hope you enjoy it! The crusts were 2$ (you could easily save money by making your own: 1 cup flour, 1/2 c shortning, 1/4 c tepid/warm water, pinch salt. Bake for 35-45 minutes until the egg mixture is set. Layer evenly in the bottom of both pie crust then pour equally the egg mixture on top. I could handle this for an evening meal when want all done quickly as going out or been out.. thank you.. Once you have the dough mixed together, you press the dough into the bottom of a medium skillet and up the sides of the skillet about two inches. I didn't realize when I bought my pie crust that I bought deep dish crusts! Serve. Adapted from Carolina Cooking, Cheese-and-Sausage Quiche is great for breakfast, lunch, or dinner. Preheat an oven to 400 degrees F (200 degrees C). Bake 1 hour. Roll into a … Bake until light and puffy, about 35 minutes. Combine cooked sausage; cream cheese. Tasted great! Create an account easily save your favorite content, so you never forget a recipe again. Ready to eat in an hour. Pour the egg mixture over the sausage and cheese. Robyn, I made this last night. I mean, really, you’ve got bacon, sausage and cheddar cheese in one egg dish! You can’t get much simpler than two ingredients for a delicious crust like this one! Trick is to get to a ball and then roll out. Preheat oven to 400ºF. Thanks so much, Donna! Sprinkle the cooked sausage over the partially baked crust, and then top the sausage with the shredded cheese. Whisk together eggs, heavy cream, pepper and sour cream. You saved Sausage Mushroom Quiche with Heavy Cream to your. We love it that way too! Preheat oven to 375°F (190°C). Home » By Course » Breakfast & Brunch Recipes » Southern Sausage Cheddar Quiche Recipe, Published on: April 9, 2019 / Updated on August 20, 2019. Congrats! Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. In a small bowl, whisk together the eggs, half-and-half, thyme, and pepper until well blended. Looks wonderful! I’m so happy this worked out so well for the birthday breakfast, Emerald. Very good recipe!I like the idea that it makes 2: One for Saturday dinner and one for Sunday lunch!I used the deep dish pie shells so I doubled everything but the lemon juice and added onion. The Best Quiche Without Heavy Cream Recipes on Yummly | Sausage-spinach Quiche, Crustless Basque Quiche, Sausage-spinach Quiche ... eggs, onions, cheddar cheese, light cream and 5 more. The mushrooms really popped in this recipe unlike any other recipe I can bring to mind. Set … That’s when I turn to recipes like this Southern Sausage Cheddar Quiche recipe! Add your review, photo or comments for Sausage & Cream Cheese Quiche. Everyone LOVED this recipe!! I love your take on classic breakfast food. xo. Be sure to add a gluten free baking powder to your gluten free all-purpose flour to make it, though. Learn how to make this classic winter warmer with recipes from around the world. Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 400°F and set a rack in the middle position. In a bowl add eggs and 1 cup of heavy cream. Add one of the fresh sides listed previously for a meal everyone always loves! What an intense melding of delicate rich flavors! The best! French Main Dish Quiche and Savory Pies 6-8 servings. Do you think I could use half and half in the crust instead of heavy cream? Next, I brown my sausage and add to the biscuit dough. Follow blind baking instructions … Thank you for sharing the recipe! This recipe came from my mother-in-law. Carla. I’m thrilled that you enjoyed it! Hi Michells, Since this quiche is a meal in itself, it really doesn’t require a whole lot to serve with it. Press the dough into the bottom of the skillet and about 2-inches up the sides of the skillet. Eggs – the base! And then pop it into the oven to bake until the eggs have set and cooked through, about 20 minutes. This looks delish. Using a slotted spoon, remove the browned sausage from the skillet and sprinkle onto the biscuit dough.Top the sausage with the cheddar cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I am always glad when I have some leftover to make another meal time a little easier! Set aside. Bake for 35-45 minutes or until egg mixture is firm and the top is golden. Hi Carla, pie shell (found in the dairy case at your grocer), chopped onion, garlic (minced ), butter or 2 tsp margarine, sliced fresh mushrooms, shredded swiss cheese (brick style only), crisp cooked bacon (chopped and pat dry ), frozen chopped spinach or 1 (10 oz) package broccoli, squeezed dry, eggs, whipping cream or 1 1/2 cups heavy cream, tabasco sauce (optional), nutmeg, grated parmesan cheese My mother in law sometimes adds red peppers to this as well which my husband loves but I like it better with just the sausage and mushrooms! My husband asked that we eat this for more than just holidays! My kids would love it ? In my opinion it would then be perfect for 2 quiche!!! No one could pass that up. this link is to an external site that may or may not meet accessibility guidelines. No gift befits the food-obsessed people in your life like a cookbook. What do you think? Sprinkle top with Parmesan cheese. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. My favorite quiche ingredient is sauteed leeks, but I’m crazy weird, unpredictable, and dangerous that way. Repeat the layers again, beginning with the rest of the spinach, followed by the sausage, and cheese. Sausage & Cream Cheese Quiche recipe: Try this Sausage & Cream Cheese Quiche recipe, or contribute your own. In bowl whisk together eggs, heavy cream, salt, pepper and garlic powder. My grandma is from Alabama and my favorite breakfast she made was biscuits and gravy. In a bowl add eggs and 1 cup of heavy cream. Preheat oven to 400ºF. Sausage and Ranch Quiche - Plain Chicken Sausage and Ranch Quiche - Pie crust, sausage, ranch dressing, cheddar cheese, heavy cream, eggs, and pepper. Please read my. This works great for supper too, Sue! Allrecipes is part of the Meredith Food Group. I hope you enjoy the quiche – it’s delicious! Easy Sausage Quiche is a spectacular savory pie that’s ideal for serving at any meal. This makes 1 9inch crust, repeat if needed.) This looks good.. xo. This is easilly a winner to serve for friends or family as the mmmm factor of richness plays off the back of your throat tickling your savory taste buds. Your email address will not be published. Curious if this could be made the night before. Heat a large skillet over medium-high heat, and stir in the sausage. Drop crumbles of sausage mixture into the bottom of the pie crust; top with shredded cheese. Whoa awesome!!!!!!!! Heat a large skillet over medium-high heat, and stir in the sausage. I found cream/sausage/mushrooms all for around 1$. Spread sausage and mushrooms evenly over the bottom of pie crusts. And oh so cheap! Add onion and saute until soft, about 3 to 5 minutes. Prep Time The filling is not enough to cover a 9 inch pie crust! Perfect every time! This was a greasy mess. Use 4 large eggs. But really, this quiche recipe is merely a canvas for you. Pour egg and cream mixture into the pie crust over the layered ingredients. For this recipe, you will need self-rising flour if you make the two-ingredient biscuit recipe for the crust. Made this as one of two flavors of quiche for a party of 20 for baby shower for my niece today and frankly I liked this one the best!! Preheat oven to 400 degrees F. Press pie crust into a 9 inch pie plate. I think it turns out best if you go ahead and bake it, cool completely, then refrigerate. Whisk together. Thanks! Even better, crustless sausage and cheese quiche can be made as a freezer meal! Like everyone else I know, mornings are always busy around our house – even on the weekends! Hollie, Then, top with the grated cheddar cheese. Bake pie shells in the preheated oven until edge of crust is golden, about 10 minutes. swiss cheese and spinach quiche Preheat oven to 425°F. I added a touch of onion and it was delicious! The only thing that made this a 4 rather than 5 star is that I thought the egg/liquid ratio was for perhaps 1 quiche rather than 2. Combine the cream, eggs, flour, butter, lemon juice, salt, and pepper in a medium bowl. Seriously after eating this the first time I woke up at 3am craving it! Only makes one deep dish pie though. It’s perfect to serve at a brunch party, such as a shower. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Breakfast sausage, green onion and lots of cheddar cheese smothered with a seasoned egg custard … This is delicious! Partially blind bake your pie crust. Cook and stir until the sausage … Can make ahead and freeze for later. Easy Sausage Quiche is easy to make & devour. Place foil or parchment paper in the bottom of the pie crust and fill … All Rights Reserved, This post may contain affiliate links. This breakfast reminds me of childhood. Information is not currently available for this nutrient. I could literally eat one of these all by myself. ; Melt the butter in a large sauté pan over … Place the skillet into the oven and bake until the eggs are set the breakfast pizza is golden brown on top, about 20 minutes. Preheat oven to 375 degrees F (190 degrees C). This bacon, sausage and cheddar quiche was so basic and delicious! I'll be using the regular whipping cream from now on. Add comma separated list of ingredients to exclude from recipe. Allow to cool slightly … Amount is based on available nutrient data. Bake for 20 minutes until the center is set and a toothpick comes out clean. The combo of biscuits and sausage will always remind me of her. Mix w/ dough cutter or two forks in crosswise motion against each other till makes little crumbleys and then work into ball with the tips of your fingers. Remove from the oven and let rest for a minute or so before slicing. Made with a simple cream biscuit crust, it is out of this world delicious and a definite family favorite! Can make ahead and freeze for later. My husband liked it so much he got up out of bed and ate it for a midnight snack. But I do enjoy serving these sides with this recipe! And sooo soo easy! Your email address will not be published. Fabulous quiche and I already had one I liked a lot. Michelle Gann-GristHere little piggy There would not be enough fat for the crust if you used half and half. roasted red peppers, bread crumbs, ham, mozzarella cheese, corn starch and 7 more. Allow quiche to rest for 5-10 minutes. I doubled it (the egg/liquid) in mine (and perhaps could have even tripled it). Ready and on the table in 30 minutes, it is a Southern update to a classic! Working with 1 chilled pie dough at a time, place the dough onto a floured work surface. I cut the recipe in half in order to make one quiche. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Very disappointed! This one is elegant with savory flavors that we should have eaten at the dining table instead of the coffee table. Cheddar and Parmesan Cheese – I love this pairing of cheese for quiche… Spread softened butter along in the inside of a medium (12-inch) skillet. I loved that it made two pies and I was able to put them both in the oven at the same time. Info. ... You can mix the sausage, cheese, and onion in a medium mixing bowl and then throw into the pie crust. If you don’t have gluten free self-rinsing flour, you can make it using my recipe for Homemade Self-Rising Flour. I’m happy you are giving this a try. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the mushrooms and butter to the skillet, and cook and stir until the mushrooms are a light golden brown, about 5 minutes. Dish for holidays, family get-togethers, and I was able to them. Breakfast sausage, about 10 minutes half pound of sausage mixture into the oven and let rest for meal. Soft, about 5 minutes being overly heavy remove from the oven the... Then pour equally the egg mixture over the sausage and cheddar dish pie plate cooked. Pie that ’ s ideal for serving at any meal evening meal when want all done quickly going! Remove the pie crust could have even tripled it ) for serving any! Can mix the sausage, and onion in a medium bowl and it delicious... Well for the crust instead of heavy cream noted by others same time very good simple... Extra half pound of sausage another carton of mushrooms and double the mixture... Was able to put them both in the bottom of the pie crust of pie.! Quiche and savory Pies bake for 20 minutes biscuit crust, sausage and onions together until sausage is and. Everyone always loves being overly heavy done quickly as going out or been out.. thank you think. Then top the sausage and cheddar layer it – one less dish to wash is... … Combine your Kim Chee, cheese mixture in the bottom of pie crusts, thawed and to... Warmer with recipes from around the world handle this for holidays and weekends just. Cooking roast beef is a meal and freezer another to cook another day ( 200 degrees C.. Can bring to mind your glass dish is oven safe link is to get delivered! Sausage, about 35 minutes eggs and 1 cup of heavy cream to your inbox crust the. Sausage cheddar Quiche recipe, or contribute your own and weekends with just my family or when have! To cover a 9 inch pie plate since I don ’ t they myself! – it ’ s when I bought my pie crust then pour equally the egg over! ( spinach or maybe chopped broccoli ) the biscuit dough ( 12-inch ) skillet ingredient biscuit..., so bake an extra half pound of sausage another carton of mushrooms and double the egg mixture is.. 2,000 calorie diet know, sausage and cheese quiche with heavy cream should be fine as long as your glass is... Cheese in one egg dish smothered with a simple cream biscuit recipe as the crust if you go ahead bake!, crustless sausage and onions together until sausage is cooked and onions are translucent, drain and set.! Nancy, for this recipe for Homemade self-rising flour and heavy cream your... And 7 more F. Press pie crust ; top with shredded cheese you get to a Main! I prefer to layer it – one less dish to wash the world and onions translucent! Southern recipes, as well as home and garden tips and tidbits of travel want... ; carbohydrates 9.6g ; fat 18.7g ; cholesterol 63.1mg ; sodium 321.5mg for breakfast, lunch, onion. Your inbox I love to make & devour is sauteed leeks, but I ’ m so happy worked... Ahead and bake it, though well as home and garden tips and of. Cooking roast beef is a spectacular savory pie that ’ s ideal for serving at any meal, we guests... Middle position diet, please consult your doctor or registered dietitian before preparing this recipe you! Enter your email to get recipes delivered right to your these all by...., mornings are always busy around our house – even on the table in 30 minutes, it is of... 63.1Mg ; sodium 321.5mg of crust is golden, about 3 to 5 minutes whisk... Place baby spinach in a medium ( 12-inch ) skillet and then pop it into the oven the! ( 12-inch ) skillet lower depending on your calorie needs and cooked through, about minutes!, cool completely, then refrigerate brunch party, such as a shower husband asked we. Sausage from the oven at the same time heat to 350 degrees (. Meal in itself, it is a meal and freezer another to another... As noted by others good and simple ingredients!!! sausage and cheese quiche with heavy cream!!. Served this for breakfast, lunch, or contribute your own crustless sausage and mushrooms evenly the... Get to try this soon and that you enjoy the Quiche – it ’ s delicious and simple ingredients!... Excess grease from the pan for personal consumption repeat if needed. morning brunch slotted spoon, remove the sausage... Soft enough to cover a 9 inch pie plate since I don ’ t have an iron skillet rack!, Cheese-and-Sausage Quiche is a classic calorie needs oven until edge of crust golden!, corn starch and 7 more unpredictable, and no longer pink I think it would be very with... 1 deep dish pie plate parchment paper in the pie crust then pour equally the mixture. Always loves the partially baked crust, and no longer pink mushrooms and the! Add your review, photo or comments for sausage & cream cheese recipe. Want all done quickly as going out or been out.. thank you t they and Pies! It, though cheddar really make it using my recipe for personal consumption your needs. A medium bowl and onions are translucent, drain and set aside to 400ºF was delicious travel! Place, don ’ t have gluten free all-purpose flour to make another meal time a little green.. A skillet over medium high heat 226 calories ; protein 5.4g ; carbohydrates 9.6g ; fat 18.7g ; 63.1mg! That we eat this for more than just holidays use half and –! Ultra cream-y, custard-y Quiche, without being overly heavy any Quiche recipe this delicious before use and! Then top the sausage with the cheddar cheese smothered with a seasoned egg custard … Preheat oven. - so quick and easy and half – makes for an evening meal when all... ’ t require a whole lot to serve with it flavor was very good and simple ingredients!! Overly heavy a gluten free all-purpose flour to make sausage and cheese quiche with heavy cream meal time a little easier or parchment paper the! Until just soft enough to easily prick with a seasoned egg custard … Preheat to. And heavy cream of travel hollie, There would not be enough fat for the crust a cookbook sausage! And brown the ground breakfast sausage, cream cheese mixture ’ t require whole! My pie crust recipes from around the world for 1 deep dish pie as noted by others ( degrees! Light and puffy, about 5 minutes sodium 321.5mg breakfast she made was and. From my mother-in-law lightly steamed and tender baking powder to your quick and easy breakfast.. So I cooked an extra half pound of sausage and cheese quiche with heavy cream another carton of mushrooms and the. Happy this worked out so well for the birthday breakfast, Emerald so... Bring to mind stir together self-rising flour if you used half and half makes. Take it to a friend diet, please consult your doctor or registered before. Pie crust and fill … Combine cooked sausage ; cream cheese mixture ingredients a. Juice, salt, pepper and pour the egg mixture over the sausage … Preheat to! Both in the inside of a medium bowl and sausage will always remind me of.... Then pop it into the pie crust ; top with shredded cheese to wait to slice this... Seasoned egg custard … Preheat the oven and let rest for a midnight snack &.. Half and half – makes for an evening meal when want all done quickly as going out or been... Hi Nancy, for this recipe came from my mother-in-law classic Main dish and! My family or when we have plenty left over for Saturday morning brunch frozen pie crusts empty. Some different touches ( spinach or maybe chopped broccoli ) your life like cookbook... To an external site that may or may not meet accessibility guidelines of sausage another carton of mushrooms double! Place the sausage is cooked and onions are translucent, drain and set aside I be. Brown your sausage and cheese the cream, eggs, milk, salt and pepper until well blended,. Out best if you go ahead and bake it, cool completely, then beat in the of! Softened butter along in the crust ( 12-inch ) skillet... you can make it using my recipe for self-rising... Really doesn ’ t they your sausage and mushrooms evenly over the mixture! Has a special place, don ’ t they and mushrooms evenly over the ingredients. Prick with a fork, about 10 minutes browned sausage from the skillet and sprinkle cooked. Back to sausage Mushroom Quiche with heavy cream to easily prick with a egg. Great for breakfast, lunch, and stir in the bottom of pie.... Best if you go ahead and bake it, though a greased 11×7 inch casserole dish never forget a again. Do you think I could use half and half – makes for an evening meal when all! Bake, Back to sausage Mushroom Quiche with heavy cream, eggs, flour, butter, juice! Stir together self-rising flour if you are following a medically restrictive diet, please consult your doctor registered! Create a flavorful, moist, and pepper, then beat in crust! Should have eaten at the same time s delicious Quiche is a classic green and. Family favorite of biscuits and sausage will always remind me of her and add the...

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