. I don’t know about you but I like to keep it simple when it comes to making I’m back from my mini vacay just in time to introduce you guys to a fun new series that I’m going to […] Gluten-free Zucchini Bread- nutritious almond and brown rice flour give this gluten-free zucchini bread a lighter texture without using starches or gums. Shred the Healthy low-carb chocolate zucchini bread made with almond meal, apple sauce, and zero-calorie sweetener. You can add chocolate chips, coconut, dried fruit or basically whatever your heart desires. This is one of the few recipe I have created and tried that I can not even tell that it was made without white flour and refined sugars. Make it gluten free by using 1:1 all purpose gluten free flour. Of course it should be pointed out that not all breakfast breads are equally nutritious. Filed Under: Breads, Desserts, Recipes Tagged With: chocolat This keto zucchini bread is an easy moist almond flour low carb sweet bread with grated zucchini, walnuts, pecan and delicious fall spices flavor. This low carb and keto zucchini bread is made with almond flour and is perfectly moist. Healthy Paleo Zucchini Bread that is made with almond flour and is naturally sweetened with maple syrup instead of sugar. This almond flour zucchini bread uses zucchini to make it So moist (sorry but it’s the truth), decadent, and comforting with every bite. 5 months ago. Zucchini adds moisture to any baked goods and on top of that- it’s HEALTHY! Last summer, I posted a Whole Wheat Zucchini Bread recipe , but I knew I wanted to create one that was paleo this year because I’ve really gotten into baking with grain free flours. This recipe turned out so much better than I anticipated when I started making it that I have to call it the BEST Chocolate Zucchini Bread ever! You would never guess it’s gluten-free, dairy-free and refined sugar-free! Each loaf is packed with a cup of grated zucchini, and I use part almond flour in the batter, which adds protein and yields a super moist texture. While this healthy zucchini bread recipe is very straightforward, it’s also incredibly versatile. Time to get wild! It’s made with almond flour and coconut oil, so it has the perfect combination of good fats and protein. Add the dry ingredients and mix until fully combined. Moist, fluffy, and loaded with simple, healthy ingredients. Preheat the oven to 350°F (180°C) and line a 9×5-inch (23×13 cm) loaf pan with parchment paper. Customize your healthy zucchini bread. When prepping your zucchini for this recipe, you may be wondering if you need to skin your zucchinis. It is soft, moist and chocolaty on the inside and it literally melts in your mouth. 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