Sauerkraut is a finely shredded sour cabbage that is often served as an accompaniment to German bratwurst sausages and pork dishes. Simmer on low heat for 10-15 minutes. Let the grill preheat for 20 minutes or so until the fire is medium-hot. https://anaffairfromtheheart.com/grilled-polish-sausage-sauerkraut Season lightly with pepper. Brat is German for “finely mixed meats” and Wurst is the German word for sausage. While the grill is preheating, submerge your brats in a beer bath (Miller High Life is my dad’s beer brand of choice). https://www.food.com/recipe/bratwurst-and-sauerkraut-skillet-425348 Brats are a popular and beloved German sausage link stuffed with a mixture of pork, veal, and seasonings. Step 2: Give the Brats a Bath. https://www.ottogrills.com/recipe/oktoberfest-german-bratwurst-and-sauerkraut Here’s how to clean your grill like a pro. https://www.bonappeteach.com/grilled-spiralized-brats-with-sauerkraut Bratwurst and Sauerkraut is a delicious and versatile recipe, and it can be served on a roll as a sandwich with lots of spicy yellow mustard. https://www.simplyrecipes.com/recipes/grilled_polish_sausage Hubby’s Grilled Bratwurst and Sauerkraut Sandwiches 1 med onion, cut into slivers pack bratwurst, we used a 330 g or 7 small pack 1 pack of German style sauerkraut, drained 3 tsp brown Bavarian or German mustard 2 tbsp horseradish oil baguettes. Heat the oil and saute the onions until soft and translucent. Place sauerkraut on top of sausages and pour in broth. 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