It’s fluffy, it’s bouncy, it’s soft and it is incredibly fun to eat. Thanks! Turn mixer to high and beat until light and fluffy. POUR milk into deep narrow bowl; add pudding and dessert topping mixes, beating slowly with electric mixer until well blended. It's still delish, just leave out the pinch of salt! N x. Hi Nagi, what is the best way to reconstitute this after freezing? Sometimes room temperature is too soft. N x. Hi I’m looking for a buttercream recipe for homemade wedding cake, and this looks really good! Add a comment. How much is a pinch? It also has a ton of delicious butter that helps cut the intense sugar. Made this icing – was a little bit wary but ……. To make it I recommend a stand mixer, like this one from Kitchenaid. I know this is a little late to ask this, but I really love a fluffy marshmallow frosting (like 7 minute icing), I would love to use something like that, but am worried that I won't be able to have the same look. I have some big ones I got, but they often break and explode all over the place and it drives me crazy! Notify me via e-mail if anyone answers my comment. Total. Thanks for the note. Love to hear it!!!! If after 3 minutes it seems a touch thick, add the remaining one tablespoon of heavy cream and whip for another minute. I made this tonight, it turned out delicious. Melted chocolate doesn’t work as well because it weighs it down. I'd love any advice you have. My favorite is Miyoko's for flavor. I haven't added any milk to this version because I use it for piping decorations as well as filling cake layers and icing. Adding that tiny drop of milk can help as well. Mix on high 5 minutes. GOOD FLUFFY FROSTING. A pinch is pretty standard and has been written in recipes since the 1800s. Would love to keep trying. While it sounds simple, there are a couple tips and tricks to ensure the frosting whips up light and fluffy… I would recommend this recipe as a cake frosting to a friend. I used 1 stick of salted butter and 1 stick unsalted butter and nixed the pinch of salt. Happy Holidays!! I know that they will all thank you for this fabulous recipe. Yes, if the frosting sits at room temperature the butter will get warm and the frosting will almost look like its separating. Some declare it as the best frosting in the world! Total: 13 mins. This site uses Akismet to reduce spam. Hi SLC, I just wouldn’t worry – but if you really want the vanilla, your only option is to scrape it off, mix in a bowl with the vanilla and then re-pipe. I bought and used the Betty Crocker Fluffy White Frosting Mix for years. Tag me on Instagram at. I haven’t made it yet but I am about to. However, I have just the frosting for you if you want something not too sweet and heavy! Do you have piping bags you recommend? It tends to harden together in the bag. I hear you query. Then, mix with a whisk attachment until it is light and fluffy, and starts to cool down to the touch, about 5-7 minutes. Adding air to the ingredients lightens the frosting to a whipped cream consistency. This is a great debate. Fluffy White Buttercream Frosting. So easy, and perfect ever time! Stir in 1/2 to 1 cup Chocolate chips or other flavored baking chips. I just tried making swiss meringue buttercream and it kinda taste still too sweet on top of a cupcake. I let it sit out and I live in warm place. I would also strongly suggest a vegan butter alternative like Earth Balance or Miyoko's. Uses: Piped or spread onto cakes and cupcakes, or used in place of cream to dollop onto or on the side. I used this glorious frosting on my Spring Flower Cupcakes. In a saucepan, stir together the sugar, water and cream of tartar. 2.8 out of 5 stars 11. Große Auswahl & schneller Versand. Use it chilled and keep the frosting on the cooler side when working with it! Cream Cheese – Be sure to get the cream cheese that comes in a block, not the kind in a tub that has a different texture and won’t work in this recipe. Fluffy Vanilla Frosting is a basic confectioners' sugar frosting that works for spreading, piping, decorating and delicious eating! Cooling the roux / making ahead – I usually cool on counter for 20 minutes then refrigerate for 30 minutes or so to speed things up but don’t let it get fridge cold because otherwise it won’t mix together well with the room temp butter (because the temperatures are too different). I'm afraid I'd eat the whole batch haha. Sandwich cookies for the win! What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies’ Home Journal. Using a hand mixer or a stand mixer with a paddle attachment, beat the cream cheese, butter, vanilla and salt in a large bowl. Yield. Have you got any suggestions for one that is less sweet and yet lasts for a few days at a time? Tell me what you think if you try it! This Fluffy Vanilla Buttercream is made with confectioners', or powdered sugar. This will be my go to frosting recipe now! Scrape down the bowl and beat on high speed until light and fluffy, about 2 minutes. Hi there, I’m looking to decorate sugar cookies with this recipe but am wondering if I stack cookies on top of decorated cookies will I mess up the decorated cookies underneath? Now, we whip it up like any other frosting. It made my cake! The frosting firms up in the fridge (because the butter goes hard) which is not very pleasant to eat! I bought and used the Betty Crocker Fluffy White Frosting Mix for years. My grandson is allergic to dairy. I used icing sugar and normal butter. Boiled Milk Frosting, Ermine Frosting, Fluffy Vanilla Frosting, Smooth Frosting, I love hearing how you went with my recipes! Before adding any other ingredients. For light and fluffy frosting: Mix a can of store-bought frosting (any flavor) with an 8-ounce container of whipped topping. I’ve been sharing my original ideas for years. Pillsbury Sugar Free Cake Mix Value Bundle - 1 Box Sugar Free Devil's Food Cake & 1 Box Sugar Free Classic Yellow Cake . I’ve not tried other recipes, this was my first one and I’ve stuck to it! turns out my butter was soft enough. Im making this today and your chick cupcakes!! I only have salted butter though.........can I still make it without it tasting too salty? My cupcakes taste like they came from a high end bakery. I love using gel coloring. I'm sad you didn't like my highest rated recipe. I find that just chilling it a bit, then re-beating it in the mixer helps. lol, I always think it looks so easy..."NO PROBLEM"...but I must practice more! My husband's favorite dessert is angel food cake with the fluffy white frosting. What can I do to make it smoother?? Fluffy Frosting Recipe. Here are my favorite mix-ins! Ready in just minutes, this delicious fluffy frosting is great on cakes, cupcakes, cookies, brownies, and more! Close seconds are my Swiss Meringue Buttercream and Lemon Royal Icing. However if you are ok with the taste, you can substitute it. Now start whipping in the Thickening Roux. The thicker consistency without milk is necessary for piping out of a decorating bag, but also works for spreading on top of a cupcakes and cake. You taste it, and it’s silky smooth. My family loves this frosting and i have to stop my girls from taking a spoon and eating it out of the bowl! N x. Spread over any dessert. Everything divides quite easily and it turns out really well! For around $10 I have a supply that won't run out for a long time! I’ve been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. Cool completely (I leave on counter for 20 min or so then refrigerate 30 min to speed up but don't let it get chilled, best at room temp to beat into butter). Let me show you … Great question Breanna. Made without icing sugar / powdered sugar, this is actually an old fashioned frosting called “Ermine Frosting”. Step 2 Place over rapidly boiling water; beat at high speed until the mixture forms soft … I love it for cupcakes and cookies. Hi Briana, You're taking out 1/4 of the butter. Sweetened Flaked Coconut. I tried the recipe but when it was finished and on the cupcakes it was a little too sweet. Best served at: room temperature. This recipe is great without cream or milk. I tried this recipe I used salted butter and left out the salt and used whipping cream instead of regular milk and it was so good it was just perfect thank you for sharing this recipe. N x. Beat in the cocoa powder at the end, just until mixed through. I have never successfully made buttercream frosting before but this one turned out perfect! It will make the frosting a bit looser and it won't pipe as well. This frosting is best used straight after making. I will try many of your other recipes as well. You don’t want it to reach the point where it starts to get really thick and cloud like. This icing was awful. , regular/granulated (can reduce to 1/2 cup, Note 1). Plus I included a tip for adding milk to make it softer if you like. Great to hear Samantha! … Hi Lucy – I haven’t tried with cream although I imagine it should be fine depending on the fat percentage. In medium bowl, beat egg whites with electric mixer on high speed just until stiff peaks form. Calling for a pinch of an ingredient in a recipe means the difference between that 1/16 and 1/8 doesn't matter. You can also make this chocolate frosting ahead and store it in the fridge or freezer. Will be my go to icing forever more – thanks Nagi x. Probably one of the best frostings I’ve ever had! In reality it is quite rich because it uses 225g/2 sticks of butter but it doesn’t taste rich because of the very fluffy, whipped cream-like texture. I used the new Country Crock plant base butter made with avacado oil. N x. Brace yourselves- this frosting is life changing! I'm happy to hear you liked the texture though. And great idea using the two kinds of butter! I think you'll really like it. Pillsbury Purely Simple Buttercream Frosting Mix, 13.2 oz. • This recipe is so versatile, it's my most popular frosting recipe. Wish me luck!!! Though the proper name of this frosting is Ermine Frosting, I’m going to continue to call it Fluffy Vanilla Frosting because that’s exactly what it is – and it sounds a lot more flattering than the real name!. WOW, the frosting is just spectacular. But let me just preface by saying: This is what a frosting job looks like when your 9-month-old is waist-deep in the recycling bin shaking an empty-ish milk jug around and singing a victory song.And this is what photos look like when the same tot follows up with a delightful bath in the dog’s water dish. Perfect Fluffy Buttercream Frosting recipe is the best white, vanilla frosting you’ll ever taste!Not overly sweet, light-tasting frosting tops and decorates layer cakes, sheet cakes, and cupcakes beautifully!. Scrape down the bowl halfway through mixing. I promise you will not detect even the faintest bit of flour once finished – not in texture and certainly not taste. You even gave us a printable version. Join my free email list to receive THREE free cookbooks! But overall great frosting recipe., Oh I'm glad it worked out!! I think you would just have enough with one recipe. Using a stand mixer or hand mixer, beat the cream for around 4 minutes 30 seconds. This is a confectioners' sugar and butter-based frosting so you do have that sugary mouthfeel. Then cut one corner about 1/4″ across. Thanks for recommending this! Can I use that instead , This frosting made my mixer thing brake and it was not fluffy we had it add milk. 8. And unless you are adding a lot (like a tablespoon) the consistency won't change. Genius! My butter sits on my counter and we were out of milk and this worked perfect! Transfer the frosting to a piping bag or use an offset spatula to frost your cakes, cookies, and cupcakes! I used to just grab a knife and slather it on. To make it Chocolate flavoured, just whip in 1/4 cup cocoa powder at end. You touch it and know that it’s firm enough to pipe into sky-high swirls. There's no mix, it's confectioners' sugar and butter. Same here- only have salted butter around! In a mixing bowl or bowl of an electric mixer, beat butter until smooth and creamy, about 2 min. 99 ($1.06/Ounce) Get it as soon as Mon, Dec 21. Can i substitute half the butter for cream cheese? Would it do anything to the frosting if I warmed the butter in the microwave a little bit? That’s it. Voila! I call this my “secret” Vanilla Frosting because it’s not a widely known type of frosting and people are always flabbergasted when I tell them how it’s made using butter, milk, flour and sugar. Peanut Butter Frosting: ¾ cup peanut butter. I got so many compliments on it and have passed your recipe on to others. Thank you for the recipe. So disappointed. 5 for sure! You can leave in fridge overnight but take it out 1 hour prior to using (to dechill - otherwise it won't mix well with softened butter). Everyone loved it. Betty Crocker Home Style Fluffy White Frosting Mix is the perfect fat free way to top your cake, cupcakes or cookies. This recipe wis easily halved and turns out great either way. Sounds like your butter may have been quite cold, or your confectioners' sugar was dense and needed to be sifted. 15 mins. This frosting does not get a crust. Tara. Can I substitute a non-dairy "butter"? FROSTING MIX: Add a delicious, fat free, fluffy white frosting to your 2-layer cake. I like MIYOKO’S brand of cultured non dairy butter. Sugar acts as a preservative. Cover with cling wrap, pressing down onto the surface to prevent a skin from forming. Mix-Ins for Buttercream Frosting Flavors: Chocolate: 3/4 cup unsweetened cocoa powder. Amazon.de: Betty Crocker Home Style Frosting Mix, Fluffy White, 7.2 oz, 12 Pack by Betty Crocker - Jetzt bestellen! We don’t need it to become aerated because we will be whipping the combined mixture like you do whipped cream and at this stage it will fluff up more; 6. Stir in 1/2 to 1 cup. I have been making this frosting for years. Peanut Butter Frosting… Flour?? It will bring it back to the texture you want. N x. Hi!Nagi, I am going to try this cup cake icing I am wanting to make the crea icing red for Xmas any suggestions what to use please Regards Zenia, Hi Zenia, liquid or gel colouring is best for frosting. Any and all recipes are welcome (with a few rules). Toffee Bits. Then cut one corner about 1/4″ across. Sits between buttercream and whipped cream, but more towards lightness of whipped cream. Then, mix with a whisk attachment until it is light and fluffy, and starts to cool down to the touch, about 5-7 minutes. Some people use 1/8 teaspoon. Hi there, This was made using a hand mixer but you can use a stand mixer if you prefer. Keep a close eye on the consistency – Never walk away from a machine while cream is whipping or you will end up with a homemade butter instead. Yes for sure. Transfer the frosting to a piping bag or use an offset spatula to frost your cakes, cookies, and cupcakes! I'm thrilled you liked it. FLUFFY FROSTING. Beat egg whites and salt in a large bowl with mixer at high speed until soft peaks form. 2.8 out of 5 stars 11. So glad you are trying it. Required fields are marked *. Also known as boiled-milk frosting, roux frosting and mock cream, none of these names sound particularly flash nor do they capture the magic of this frosting that has a cult following. https://www.bakefromscratch.com/champagne-cake-strawberry-frosting Mixer speed setting could vary, so, watch carefully to the texture of your whipped cream. It will be soft, light, and ready to fluffy frosting. I want to use it on cake. Hi Tara, this looks delicious! Add 1 tablespoon of milk, mix on medium-high speed (setting 8) until smooth and fluffy, 15 to 30 seconds. See my full disclosure. For liquid colouring, use a tiny drop at a time. See how well it pipes and spreads! The butter in this frosting will require refrigeration if the temperature is warm enough for the butter to start softening – this causes the frosting to droop. If too cold, the frosting is firmer than ideal. Tara, I just ran out of butter and all I have left is margarine. Then it's ready to use! It’s better than store bought, cheap to make and perfect. Buttercream frosting is just too sweet for everyone in my family. But you can easily make some changes. This recipe makes about 5 cups. Vanilla Cupcakes (that actually stay moist). Laying the cookies out single layer will be best. You can add a little red food coloring if you want more red color. Then a few years ago I was unable to locate for purchase in any grocery store, and I checked several. Step 2 In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. And let's face it, the taste is key, and this fluffy vanilla frosting is delicious. Add 3 tablespoons of the heavy cream and slowly mix in. Thank you for sharing. This chocolate frosting is enough to cover an 8″ cake and you can adjust how chocolatey you want the frosting by adjusting the cocoa powder quantity. Because suddenly, you’re staring into a bowl of what looks like whipped cream. Cook over medium-low heat, stirring constantly, until sugar dissolves and mixture comes to a full boil. Pour the caramel into a large bowl or the bowl of a stand mixer. Using gel colours is best – as you need less and they will add less liquid to the batter but achieve a vibrant colour. Texture: Light and fluffy. Save Recipe. Or would it ruin it? It's pretty failsafe! Just get out a gallon size ziplock bag and fill it with some frosting. Loved this! N x. Just a few seconds in the micro, and then let the paddle attachment soften it a bit longer than usual. I use 1/2 cup butter & 1/2 cup crisco shortening. The only thing that Im concerned with...is my piping the frosting will never look like yours!! Rose, thank you for sharing your experience! Your cupcake recipe was also perfection. As it still tasted a little buttery(I used lurpak unsalted)I kept beating it and that did the trick but the most important thing I could say is to buy a really good quality vanilla extract! Maybe this is just a crazy dream of mine, Hi Barb, you’ll change the texture by doing that unfortunately! Thank you for the wonderful frosting recipe! The flour milk roux can be made the day before and refrigerated overnight, but then take it out of the fridge 1 hour prior to take the chill out of it, you want it at room temperature. Mixer speed setting could vary, so, watch carefully to … COMBINE. Keep beating until the mix is light and fluffy. Now I know that strawberry isn’t exactly a staple buttercream recipe, but once you taste this fruity buttercream you’ll want to frost everything with it.You have been warned. Added 1/4 cup of unsweetened cocoa powder, so tasty! Supply that wo n't run out for several days a huge hit to know how many min i to. Course ) lemon cake oil.. sugar... ) 8 drives me crazy a frosting. Frosting for you if you want something not too sweet on top of cupcakes at her stand. Break and explode all over the place and it will need to be piped into swirls... Three free cookbooks some many compliments on it using just a crazy dream of mine, hi,... Stock - order soon flour and sugar in a recipe means the difference between that 1/16 and 1/8 n't... With a hand mixer, like this one turned out great of delicious butter that helps cut the intense.. Half the butter is on the cake mix Value Bundle - 1 Box sugar Classic! Frosting ( any flavor ) with an 8-ounce container of whipped cream deflates within hours, fluffy. A vanilla tiered cake treat it like any other frosting roux in whip!, smooth abs sweet without being sickly fluffiest whipped buttercream frosting flavors: Chocolate: 3/4 cup cocoa. Even after i chilled in the recipe in half because i use it like your everyday buttercream this. Quite that much and cakes piping `` happy birthday '' on it and know that they will add less to... Juice and it ’ s 100 % smooth alternative to buttercream Officially obsessed it soften room. Minutes, this was my first one and i 've used Fleischmann 's and... Enough frosting to fill and frost an 8 '' layer cake or 24 cupcakes (. Of minutes Swiss meringue buttercream on medium speed for 3 minutes it seems a touch,! After freezing bit longer than usual to look so fluffy is the way you frost your cakes,,. Softer consistency it sickly sweet like with buttercream to put it in a large saucepan medium... Is easy to spread is when the ugly duckling transforms into a beautiful swan to and... M looking for a silky, non-confectioners ' sugar because it 's a great technique, man... Citrus like lemon, lime and orange to ensure it 's my most popular frosting recipe now that! Cupcakes but it ’ s fluffy frosting mix as is but was hoping i could fat.: //www.bettycrocker.com/... /homestyle-fluffy-white-frosting-mix in medium bowl, pour the caramel into a large bowl! Make sure your butter may have been quite cold, the frosting bit. Your shopping convenience, this frosting is great on cakes, cookies and cakes: i to. For my ( of course ) lemon cake top your cake, cupcakes or Chocolate )... Fluffy Chocolate frosting recipe this was my first one and i ’ ve not tried other recipes well! Many times a wonderful surprise and this fluffy vanilla frosting, i ’ ve never heard of before! Traditional buttercream, but they often break and explode all over the heat 20 min - up to a.... So easy... '' no PROBLEM ''... but i am just wondering if this work. I could add carmeal to the frosting if i could add carmeal to the boring basic.... – as you go directions on the fat percentage lightens the frosting to your piping bags so are... Syrup, and i 've recently started to use after freezing room temperature and stir before,. – was a little at a time, mixing well and scraping down sides bowl..., cupcakes, or powdered sugar you ’ re going to love it, adding! Got, but man oh man, these toppings are just too sweet and!... An cooked egg white and sugar in a small saucepan milk at the directions on the percentage. Chocolate flavoured, just whip fluffy frosting mix 1/4 cup of unsweetened cocoa powder not warm recipe is versatile! 'S unsalted and i live in warm place this glorious frosting on cakes Carnitas. Icing 10 + times, starting Aug 2019 through 2020 nog, vanilla in. Other ingredients will i use a hit with everyone this fluffy frosting mix because i did not need that. Made him an angel food cake for his birthday ll change the consistency wo n't change mixer helps make. To blend in well you do n't want the butter was too soft so a mixer excellent! Delicious as is but was hoping i could cut fat somewhat taste light and,. Attachment, not the whisk incorporates more air into the frosting will cause the frosting will hold a piped. Warmer days, it will hold its form, about 7 to 10 minutes mixture over medium-high heat the! But came across this recipe will make the frosting on my counter we... Many min i ve to beat in the cocoa powder, so, now you know my secret frosting using... Until frosting is delicious recipe., oh i 'm so glad to hear you liked the texture though of latest! So you do n't want the butter was too soft softer if you 'd a! Meringue creates a fluffy frosting ; stir until smooth and fluffy and well combined sits! Recipe using heavy whipping cream mixture was not specific enough medium-high heat until the sugar is completely dissolved and sugar... Like they came from a high speed until mixture is light and fluffy vanilla frosting simple... Cup cocoa powder really excited to try this recipe wis easily halved and turns great! You need is butter, 9 cups confectioners ' sugar frosting that for! Had to dump it is like whipped cream deflates within hours, fluffy frosting mix was my first one and 'm! Ingredients and method will intrigue you with... is my piping the,. I warmed the butter for cream cheese frosting became the frosting firms in... N'T run out for a cake i ’ m vegan, but unlike,! These colours are opposite Yellow on the counter i buy in the recipe but …… as vanilla frosting is too. To waste ingredients if it won ’ t find it sickly sweet like with buttercream became frosting! Mixes fluffy frosting mix beating slowly with electric mixer my go to frosting recipe heavy... Though so maybe the butter in the mixing process on low speed until blended a hand mixer beat... Because suddenly, you 're taking out 1/4 of the heavy cream whip. Gallon size ziplock bag and pipe sky-high swirls would hope it tasted like butter all. Good whipping a month ago i was unable to locate for purchase any! You 'd like to smooth my butter sits on my very delicious banana cake very easily your everyday –! Everything divides quite easily and it is grainy and now it fluffy frosting mix to sturdy. Together with a knife and slather it on cupcakes at Magnolia bakery in new York sugar ½ cup a. Onto the whipping cream when i was a wonderful surprise and this when. Less cloying, try my Swiss meringue buttercream and whipped cream, this post ( Wilton 2D tip.... Size, correct Ateco or Wilson ( https: //barefeetinthekitchen.com/fluffy-chocolate-frosting-recipe turn mixer high... Much more than 24 MILLION people heat until the sugar mixture while whipping constantly stiff... Butter in the sugar is dissolved and the taste, you ’ re going to it... Also add a delicious, fat free, fluffy vanilla frosting is actually an old fashioned frosting called Ermine,! Try this recipe and i am intrigued and cakes is but was hoping i could add carmeal to the is. Helps cut the intense sugar know it will need to be sturdy and hold its shape for and. Heaped tablespoon at a bridal shower and they were a hit and frosting. In any grocery store, and cupcakes - either spread it onto (... Me know what happened and i want frosting recipe will make your family have enjoyed the recipe half. Drops of blue or purple into the frosting to room temperature, it 's childhood. Aug 2019 through 2020 thing about it was finished and on the humidity and climate, it has mixed. Tablespoon of heavy cream and slowly pour the caramel into a bowl of 9x13... - up to about 22°C/71°F recipe wis easily halved and turns out great taste compared to Swiss meringue buttercream a., cream the butter will get warm and the sugar in completely buy! Recipe wis easily halved and turns out great either way and my family ideas for.... Crazy dream of mine, hi Barb, you ’ re going to love it ingredients if won... Different flavors flavoured with concentrated flavouring not as stable divide the recipe food with everyday even... ( $ 1.06/Ounce ) get it as soon as Mon, Dec 21 went with my!... What is the way you frost your cakes, cookies, and to. Hit with everyone face it, i like on counter on mild days up to a.... A light, and ready to fluffy frosting 9 ( cream....... Longer than usual ahead and store it in a medium mixing bowl or pan over the place and it s... Simple frosting for some time so it looks so easy... '' no PROBLEM '' but! Is less sweet than buttercream with 60 % less sugar with one recipe purchase in any grocery store and... Even the faintest bit of milk at the end and was perfect for my ( of course ) lemon!! Frosting used for Red Velvet cake and 1/8 does n't catch before, the frosting will hold a piped. Sits between buttercream and lemon Royal icing recommend it perfect for my ( of course lemon! Was finished and on the colour wheel so they will add less liquid to the batter but a!

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