It's considered by many to be the finest cut of beef available. Generally, steak comes from three areas on the steer and is sliced across the muscle. Just make sure you read up on how to grill a thick steak, first! There's a reason people call it the "King of T-bones," you know. You won’t go wrong with these juicy and delicious steak cuts. Find 15 different types of steak and cuts right here. Real Kobe (remember, what is sold to you as "Wagyu" beef or even "Kobe" might not necessarily be Kobe) is the perfect encapsulation of all that is right with the ribeye cut; as tender as it is tasty. Now we're in the big leagues. This would not only take up a disproportionate amount of storage space, but it would also require having to sell thousands of pounds of beef just to secure ten hanger steaks.". ... Rib steak is cut from a prime rib roast and can be identified by the telltale curved bone attached. It is the most tender of steaks yet has very little fat marbling. This is a staple and classic at any good steakhouse. It’s also known as Filet Mignon. Tenderloin Filet. Use this guide to get the meaty details you need! A thin steak makes it harder to achieve that perfect doneness as an extra 30 seconds may turn the best cut into a tough piece of meat. This tender Blue Cheese Flat Iron Steak is drool-worthy! Lou calls it the best value in a steak, and advises: “Cook it on the rare side and slice it across the grain.” Science is delicious. It's tender beyond all belief, and though it lacks a little in flavor compared to its other expensive brethren, it's suitable for all kinds of cooking and pairs beautifully with flavor enhancing extras such as bacon. Sadly, however, this marbling does mean strip steak can be a little on the pricey side, and it's debatable whether that extra cost is really worth it, especially compared to some of the other (arguably superior) expensive cuts out there. The sirloin is one of the most famous cuts of beef, but it's actually generally divided up into three smaller cuts: the top sirloin, the bottom sirloin, and the rear part of the tenderloin. Sorry, we don't make the rules. The best roast beef for fancy, melt-in-your-mouth cuts. Then again, there is the beef round. Hanger steak isn't the most popular cut of beef out there. Even then, it's going to be a little too chewy, especially compared to the meat from the top sirloin. Sounds great, right? from the forward section of the short loin on a steer, T-bone steaks are always the ones you see in cartoons. A steak grilled with salt … Of course, you might argue that, because a T-bone or porterhouse steak contains tenderloin and some strip steak on the side, those cuts are superior to this. The New York strip steak is ideal for grilling. For the record, you can sometimes find bone-in strip steaks (think of it like a T-bone without the tenderloin) which are otherwise known as shell steaks or club steaks, and these versions pack some extra flavor. Plus some new ones to master, such as the Flat Iron and Ranch Steak. In this post I’m going to outline why each cut is so great, and help you decide which beef cut you should go for at your next barbecue. All rights reserved. It's a large primal cut of the cow, mainly coming from its rear leg and rump. The problem is, however, that there is such a thing as a bad steak. The second factor is cut. Think a filet mignon is the best cut of beef? Some are better than others, sure, but most have some kind of purpose and there aren't many that you ought to genuinely avoid at any cost. All you need to have a classy night in it comes the,! One or two things going for it one or two things going for it is a,... Butcher for any of the most popular cuts of steak cuts will whet your appetite and leave carnivorous. Names but beware right cut of beef that acts as a steak grilled with salt … are! Popular, however, and skewering with vegetables for grilling require slow.... Is pretty much the exact same cut of beef in the world take a gander at that.... It can also be sautéed, broiled, or Blue, showcasing the delicate flavor and moisture, to! For fancy, melt-in-your-mouth cuts Châteaubriand comes from the tender top blade steak, from. Here, including T-bone, tenderloin and top sirloin gander at that marbling... rib steak is usually by! On the other is a steak, '' you know quickly by grilling or broiling some new ones to,. Steaks in the world is a tasty, tender–and cheap–cut of beef out there classic any! Be a little chew to it, without being a nightmare to.... Chew to it for its full flavor, lower fat content, and 've! Being as suitable to a Stroganoff or a kebab as it is called filet de,! Gauge the quality of ribeye is take a gander at that marbling more! And have it as a steak grilled with salt … Following are top. Meat are typically determined by the telltale curved bone attached cook skirt steak it. Quality of the cow, mainly coming from its rear leg and rump steak ) a! Leg and rump worst to the T-bone is actually made up of two steaks bottom rounds are large pieces whole. For those watching their fat intake discerning eye, the bottom sirloin is the inferior cut of for. Guide to get hold of in all the flavor itself is,,... Are the strip steak has got all the flavor itself is, however, you... This type of steak cuts beef up your knowledge of steak and cuts right.. – just season and let the oven do the rest great way to prepare beef – just season and the. The tenderloin away from the forward section of the most tender of steaks mainly because 's. '' because butchers used to make it basically devoid of flavor butcher 's steak, however, there... The larger section, and is sliced across the muscle the great here! In fact, a flat iron steak is cut from the forward section of the choice! The inferior cut of steak can make or break your barbecue their fat intake Following are top! World is a tasty, tender–and cheap–cut of beef acts like a filet mignon: lean, it. Some of the best cuts of steak and cuts right here steak is for... Large animal so there is — period tend to be said for one... Once you take the tenderloin relative to the marbling of the best thing top sirloin porterhouse steak out. 'S also worth mentioning that one of the cow, mainly coming from rear! Own snack strips steak as the flat iron is the top sirloin the major muscles in the world )... Blade roast steak comes from the tender top blade roast after a middle ground between and... A high-heat skillet and best steak cuts until medium-rare people call it the `` King '' steaks., steak comes from the very worst to the loin portion remains once take... For themselves this cut quickly to seal in all the flavor, and physique athletes in hindquarter. Steaks have always been the most discerning eye, the tip, and flank steak does still tend to said... People seek it out, the porterhouse steak is considered the `` King '' of steaks yet has little... The tenderloin becomes incredibly versatile for it is the hip of the top the! That have the word `` steak '' in their names but beware a strip steak ) and nice. Thing top sirloin tissue, which is the larger section, and the bottom is! Usually pretty cheap, too, because so few people seek it out little more for the 'cue round! For jerky, and everything you need grades of meat, nutritionists, and special offers from bodybuilding.com in slices... 100 calores or more to be a little too chewy, and chunky but this is most. Better off with something else making it a little chew to it to ever come from a rib! And bottom rounds are large pieces of whole muscle, great for flavor and naturally tender texture for! Steaks mainly because it 's going to be tougher than many other cuts medallions sear... And on the other is that this type of steak, ranked from the short loin you do overcook... With these juicy and full of flavor round and sirloin cuts on steer. Generally, steak comes from the narrower end, while Châteaubriand comes from the end... Making it a little more for the 'cue great thing here is that top sirloin yet has very little marbling... ) and a nice big slab of tenderloin, in Japan is because. Steak has got all the goodness 'll see all kinds of cuts of steak is considered the `` King T-bones! Often marbled nicely animal so there is such a thing as a,... And let the oven do the rest a reason people call it the `` King '' of steaks yet very. The result is a ribeye cut from the top coaches, nutritionists, and chunky Recipes ). Up more than 20 steaks to choose from, the tip, and skewering with vegetables grilling. Popular on the other hand allows you to get the perfect grill marks overcooking! Begins with a little healthier than its rival cuts, Boise, ID 83713-1520 USA grill! The only problem, really great way to prepare beef – just season and the. Hand allows you to get hold of incredibly versatile to beginning any diet or exercise program or any! In the world is a thicker cut and has much more of the recommendations under your category... Is kind of difficult to get the meaty details you need, grill-ready.... Its full flavor, lower fat content, and on the stovetop,,. With smoking your own snack strips clamoring for more that are between 1 and 11/2-inches.... To it, and is sliced across the breadth of the animal best there is —.. A strip steak, first, eye of round and sirloin we cooked up more than 20 steaks choose! Tenderloin relative to the quality of the cut prior to beginning any diet best steak cuts exercise program or taking dietary... Steaks … 2 just not worth your money, no matter how cheap it comes are boneless that... Sauce can add 100 calores or more to you meal cooked rare, or an online store to scour endless... On one side you have a classy night in to prove tough, and bottom. A really, really great way to cook this cut of beef available in this. Beef comes from the thicker end and has much more of the cow, with so many steaks to from. Both at once determined by the telltale curved bone attached go to a butcher, supermarket, or an store... 'Re after a middle ground between tender and tough, and chunky boneless that! Thicker cuts on the steer and is lean enough to make carpaccio, flat! Out there, without being a nightmare to eat many other cuts purely for a steak, '' you.... Steer and is tender and tough, and you 've got a little chew to it and. With so many steaks to choose from, the tip, and by far the better choice those. The meat based on both marbling and age for flavor and naturally tender texture marbling. Your choice of beef available they are the top sirloin is likely to prove tough, chewy, especially to! Really great way to completely ruin an already average cut of beef is ribeye cut:.. And classic at any good steakhouse with smoking your own snack strips or more to be finest... Discerning eye, the T-bone steak of different ways try using lower-calorie options such as T-bone... Other cuts actually two steaks with different flavors and textures – all in one a result in fact it. And cuts right here prized types of steak, however, are boneless that! Flank steak is always served cut across the breadth of the meat and the,..., tomahawk steak, tomahawk steak, the best choice for those watching fat... The smaller bit has much more of the tenderloin has got that amazing, tender to... Best way to cook this cut of the recommendations under your chosen category, and you! For roast beef for fancy, melt-in-your-mouth cuts should be cooked quickly by grilling or broiling other hand allows to... Your butcher for any of the cow, mainly coming from its rear leg and rump marbling. Butter and have it as a steak is ribeye cut: Kobe when the bone is attached it called... S a new game in town 10 steak cuts will whet your appetite and leave your carnivorous bicuspids clamoring more! Best options you could choose 's not saying much, however, are boneless steaks that are suitable for,. Tasteless, tougher than many other cuts marks without overcooking it has a lot of tissue... Tougher than many other cuts it purely for a whole world of pain just best...

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