*Note that you must use regular Jello (i.e. Ohhh glad you enjoyed it and hope everyone else did too! I also add a little lemon zest to the cake batter, icing and frosting. Making it again tonight and pondering places to hide the finished cake. I work in a nursing home kitchen and the next day I am the prep cook I am going to make this cake. This sounds like a cake my grandfather used to make. Do you think it would work as cupcakes? Stir in 2 teaspoons of lemon zest and bake … This recipe calls for fresh lemons and a homemade glaze. It’s Sarah, yes that one who was able to share, I got so excited about this easy lemon cake recipe that. Add 2/3 cup Wesson oil. It will just have more sugar…lol! Her other recipe for cc bar cookies topped with a divinely light and thin layer of crispy brown sugar meringue was lost loo SIGH. Thank. Oh my gosh! Great cake, everyone loves it! “Mix ingredients until looks like med…etc”, Since then I’ve lost her amazing recipe, but it had lady fingers soaked in grand marnier and layered with an extremely chocolatey mousse made with butter and choc and egg whites. I have been making this cake for over 40 years it is still one of my favorites. My grandma always used to make this cake and it is soooo good. I add one more step to my Lemon Cake. LEMON JELLO BUNDT CAKE Recipe - Ingredients for this LEMON JELLO BUNDT CAKE include lemon cake mix Duncan Hines, lemon jello (3 oz pkg), eggs, Wesson oil, water, Glaze, lemon juice. The cupcakes are so fun for parties! Want to save this recipe? Hey guys! Everything with lemon tastes fresh—lemonade, lemon squares, pasta lemon cream sauce…Sour Heads (those freshen up your senses pretty quickly). Two of the men had 3 pieces each,lol. Preheat oven to 350 degrees. Crecipe.com deliver fine selection of quality Lemon pound cake with jello recipes equipped with ratings, reviews and mixing tips. Because the jello is baked into the cake and just a glaze is placed over the top you really don’t need to refrigerate it. Spread on top of cake. While baking, mix the lemon juice and powdered sugar together until well combined. I used to make it as a pound cake but this certainly looks as if it is not a compact. Hi Bill, it’s just powdered, and not a dumb question at all! It didn’t stick to the pan, it held it’s shape and looks exactly like your photos!!! That NEVER happens! Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. Hi Brent, We have actually and we love the addition! Our grandma’s are all the best , My elementary school teacher taught us the difference between desert and dessert was…desert is made of sand and dessert is a strawberry sundae. I’m 58 years old, and my grandmother made the same cake. Thank you for such a easy ,delicious desert. I am on my way to the store to get the ingredients! This lemon jello cake will forever and ever remind me of visiting my grandparents house on Sunday evenings where we would play, talk and eat. It has a lovely lemon flavor and is cool and refreshing...also very easy to make, starts with a mix :), Total Carbohydrate Thanks, . I wanted something easy for my husband’s birthday, loved the glaze and the flavor from the jello. Thanks!! Thank you! Oh isn’t that the worse when passed down recipes don’t give all of the information? Here’s a good example https://ohsweetbasil.com/pineapple-crush-jello-cake-recipe/. Lemon Jello Cake Recipe. Prepare the cake with the ingredients according to the box directions. Commented how moist it was. So refreshing. If you forgot to add the eggs at the right time and then added them later figuring “eh, it will be fine,” you might pay the price for your laissez-faire attitude with a fallen cake. I add a frosting to the cake. Shout out to you, school teachers!). I haven’t even been awake that late in years haha. It is sooo very good..it lasted only a short while as my family devoured it. My family has been making this cake since the early 1960’s. Home > Recipes > Cakes > Lemon Jello Cake. Jul 31, 2016 - Lemon Jello Cake - Easy, delicious and moist, this lemon jello cake is so refreshing with a dollop of whipped cream on top! I love homemade cakes, but simpler family recipes like this one are great to have on hand too! My niece wanted recipe,she made it quite a few times already! Even if the temperature is set correctly on the dial, that doesn’t necessarily mean that’s the temperature inside of your oven. I think a little whipped topping on top would never be a bad thing! 1. Unfortunately it would be more of a poke cake, which is different. I just wanted to mention these tips in case any of you are looking for ways to amp up the lemon jello cake! While the cake is in the oven, prep the icing (see instructions below). He asked me to make it for his birthday his weekend. In a small bowl, mix the lemon juice and powdered sugar until smooth. I have been making this for years. Preheat the oven to 350 degrees F. Spray a 9x13-inch baking dish with nonstick spray and sprinkle with flour. It really is so good and so many people have shared how tied it is to family memories and traditions. I find I need to open two cake mixes and measure out more cake mix to use with my older cake recipes. It is so yummy! . Thanks for commenting Jasmine! I’m so impressed with the recipe! This lemon cake recipe comes together quickly with the help of a few shortcuts. Thank you for sharing! Yay!!! A few readers have suggested adding lemon zest into the cake and lemon icing. Bake in tube pan at 350 for 40-45 minutes. Would suggest that you have a MEANWHILE note mentioned in instructions….after cake is in the oven to prepare the ‘icing’…yeah, SEEMS obvious…..could be added at the Icing Directions first? This looks wonderful! Add 1 package yellow cake mix and beat in 4 whole eggs, one at a time. I’m assuming it’s the latter. Sprinkle the jello into the boiling water. Yeah!! Maybe just not cook it as long and keep a close eye on it? Pineapple?? Make holes every inch or so. Oh man, I would have to experiment before I would feel comfortable giving you a confident answer. I was introduced to this recipe 20 years ago by my in laws. Letting the cake cool while you build icing is a typical response…oh, and lemon zest in the icing is scrump! 3. For the cake up to one whole lemon is the most we do and the glaze never more than half a lemon as it becomes quite zippy and sometimes the kids aren’t fans of that. They will be a little thinner so I would say reduce the baking time to 22-25 minutes. We have a few other variations and are always trying more. My husbnd and his grandmother adored each other. I was looking for this recipe in my 50yrs os homemaking huge recipe box. Let cool. I just took it out of the oven and it was worth the wait.. looks and smells amazing! Just be prepared for everyone wanting the recipe. Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! This lemon cake sounds wonderful! This lemon jello cake is one of our favorites. I also refrigerate the cake and right before serving dust with more powdered sugar. Thank you so much for taking time to leave us a comment! Dissolve lemon Jello in hot water. Add Lemon Jello mix to a medium-sized bowl. Be sure to read the recipe first. What recipe do you make that transports you back in time? I’m keeping this so I can refer back for ideas. Pour boiling water over gelatin and stir well for 2 … In elementary school my teacher told me that you want more dessert so you spell it with two “s”es and not one…desert. Sounds delicious!! I have a bottle of real lemon in my refrig, can it be substituted for the juice of the lemons in the icing?? I wish we had a sugar free fudge recipe! There are so many other reasons our family loves this cake, another one is that it travels very well in a covered container (Tupperware or even better was Mom’s aluminium cake pan that had a hard plastic cover because the cake didn’t arrive overly wet and gooey. ) This cake was 'always' requested at every dinner party I ever planned for over 30 years. I love reading the comments AND your answers. You probably didn’t bake long enough. I always use to make the 9 x 13 size, but now I usually make it in 2 loaf pans 5 1/4″ x 9 1/4″ and share it with friends & family. In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together. This cake looks amazing. I was thinking about putting a different lemon topping on it. Thanks for the tip! Preheat the oven to 350 degrees F. Grease a 9x13 baking pan. Absolutely! Just made your pineapple crush cake on Wednesday (Literally heaven in your mouth!) It is a hit every time I make it! Nope! Hey guys! I baked this cake without the recipe all those years. Thank you so much. My husband has fond memories of his late mother making this cake. Oh it’s just wonderful with strawberries! (Do you want to know how I learned to spell dessert? Can you tell me who/how to make it? We love lemon, but not if it is too sugary. This had comments from generations that remember from her age grouping so I thought maybe this is it!!! That’s where my sis & I remember first enjoying it some 50 yrs ago. Is glass pan ok? Pour the batter into the prepared pan. The only thing I did different was to use melted butter in the cake mix when I realized I didn’t have any oil. I too have made this cake for over 40 years and it is always a winner. THANK YOU ! And there is nothing better than a fresh tasting dessert! We love this cake and my daughter even wants it for her birthday. I will have to try that! Btw, do you have any recipe for sugar free fudge? 1. Thank you for keeping this great cake in print for us old timers. I use a chop stick for doing this, but a straw also works well. But today is about lemon jello cake. Sounds amazing! Thanks so much! I’m never opposed to a yummy frosting! Date Added: 3/6/2015 Source: www.duncanhines.com. It should work just fine. Thank you for this recipe. So glad you can enjoy it again! * Percent Daily Values are based on a 2000 calorie diet. I absolutely love this cake, I made it and took it to work it was a huge hit! Pour into a greased 9×13-inch baking dish. She always made him his favorite lemon cake. Now I can make it for our family. It’s been some years since we’ve had it, but I’m so sure we’ll love it that I’m baking two tonight. yellow cake mix 4 eggs. However , she used both oranges and lemons and equal amounts for the glaze, and put some of the orange and lemon zest in both the cake and the icing. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message Public Recipe Share. Because this isn’t a poke cake you can freeze jello cake! Writing this down instead of telling it to you personally allows my brain too much time to wander as I write simple sentences. I’m always asked for the recipe!! You’ve made my day! Never moist enough. My husband was almost in tears after the first bite – ‘ it’ Gram’s recipe.” You will never know how long I’ve hunted or how happy you made my husband. Lemon Jello Sugar Cookies Cream butter and sugar together for about 2 minutes with an electric mixer. Can’t wait to try it this summer when the strawberries come back in! Just can’t remember or find the one I used to make. Perfection!! not sugar-free or another alternative). We found that it doesn’t need it, but it wouldn’t hurt it to add it in if you want that flavor! Her recipe called for beating the batter for 10 minutes- to mix the jello, I presume. Hi Bridget, I haven’t tried that, but it would be beautiful! Oh, I never thought to try melted butter! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Absolutely, however I would add just a little less as it can be a little more powerful. Thank you so much Sarah!! Stir together the cake mix lemon cake ingredients. Any ideas? The recipe calls for “juice of 2 lemons”. You can just use any juice like pineapple juice etc. Let the cake sit (still in the pan) for just a minute on a wire rack, then poke holes into the entire top of the cake. I want to make this cake for a going away party & needing to make sure I have everything. Love this cake, haven’t made it in years, now for my question: is this the new smaller size cake mix or will it make any differance? Lemon pound cake with jello recipe. You can use any lemon cake mix you’d like, but we typically stick to good ol’ Betty Crocker. Made this in cupcake form for St. Patrick’s day this weekend. My aunt always makes jello cake for the holidays and I can’t get enough. I did a quick Google search for lemon pound cake with lemon jello and came up with one that sounds delicious: https://www.tastesoflizzyt.com/lemon-pound-cake/ This is not quite what I was looking for. Printer-friendly version. Enjoy! For the icing I used bottled lemon juice (4 tablespoons) instead of fresh and still delicious! Mom made this cake for almost every potluck, picnic, family reunion, camping trip, you-name-it for decades. But she never gave it to me. Combine the gelatin powder and hot water in a large bowl. So good and creamy ! I’m so glad you can make it and think of her! Thank you for sharing! Thanks! I do not have dinner parties any longer, however, I have many family birthdays in Jan/Feb and wanted to share this super cake again. Thank you, thank you!!! Reminds me of my childhood! Thanks again for giving me the particulars which I have long forgotten . That’s too funny, I learned the difference between desert and dessert the same way you did. I just love it! Thank you for sharing! Stir until the Jell … I’ve made this lemon jello cake twice it’s solo good & moist gone in 3 days I’m lucky to get at least one piece. One guest even had to take some home with him. . Lemon jello gelatin or lemon jello pudding? When the cake comes out of the oven, prick all over with a fork and pour lemon cake icing over top. However, too much moisture can also affect a cake. I love lemony food. Michelle. Oh I love the dusting with powdered sugar idea! I have been unable to bake this for many years because of my health but a birthday request has been made. This cake is amazing,looks beautiful,tastes delious, and so moist. Thank you so much for taking the time to come back and comment. No way! If you love lemon, this is the cake for you! My late sister used to make this cake and it was always a hit. It’s an easy lemon cake that uses a few shortcuts to speed things up! Hope you enjoy! One of my nieces asks for this every holiday and I finally just gave her the recipe so that she can make it at any time. It really is “the moistest”. GLAZE: 1 1/2 c. … We haven’t tried this ourselves (yet! Many have told us they really like it cold so that might be something to try. Sounds delicious!! Enjoy this cake! A few changes to your recipe but turned out amazing! Made this cake over the weekend and expected it to last at least 2-3 days. Yum. Grampa always made it in a Bundt pan. I used a sugar-free orange jello because that’s what’s available at that time but wondering what difference it would make if I use the regular jello as what you indicated in the recipe? Would adding Pastry Pride whipped topping be ok, or would it be too much? Super moist and nicely tart and not super sweet or rich. I would for sure still make it! This Lemon Jello Cake is perfect anytime of year, but it’s especially great for Easter and the 4th of July. If so how long to bake in two separate pans? My grandmother made the orange jello version, which is my husband’s FAVORITE dessert of all, and it’s been in the family ever since. Spray a 9x13-inch baking dish with nonstick spray and sprinkle with flour. Your oven could be to blame. I love how the house exudes the yummy lemon smell. https://www.justapinch.com/recipes/dessert/cake/lemon-jello-cake-2.html Bake the lemon jello cake 350 degrees for 35 minutes, or until a toothpick inserted into middle of cake comes out dry. The best reason we love this cake is that it’s just that good. Thanks for the feedback! This lemon version looks insanely moist and fluffy, just the type of cake that I adore. The lemon cake was awesome my husband ate the hole cake in three days it’s his favorite! Cool completely and frost with whipped topping. I don’t see vanilla extract in the recipe .. is that right? I would just love to hear your results if you try it. hahaha!! Yes, this is the one from decades past. And happy birthday to your daughter! Looking forward to seeing your other recipes. My teenage grandson devoured three pieces. Oh I didn’t know it would work as cupcakes. Great idea. While cake is still hot, poke hole in it with a fork all over the top. Get one of our Lemon pound cake with jello recipe and prepare delicious and healthy treat for your family or friends. I cannot wait to try that now! Very moist and tangy and sweet. So glad you enjoyed this cake! I worked nights and another nurse made this and brought it to work for us. It was a hit with everyone! Very good! Pour into a greased and floured 9 x 13 inch pan and bake for 40 minutes. I tried to get the recipe from her, promising never to make it until after she died. What are you doing with your old family recipes? One lemon generally makes 2 Tablespoons of juice, so 4 Tbsp for this recipe. For all the many lemon lovers out there, lemon jello cake is the perfect dessert. Back on topic though, I bought all the ingredients and I’m making this cake next week when my nephew visits! Unfortunately someone borrowed my recipe card and didn’t return it so I haven’t made it for years. I have learned some options, like cupcakes! This was so delicious! That is a great suggestion! Good appetite! Now, I can’t wait. Hi Kathleen! Haha, that is so awesome. How much lemon juice would you use from the container if you don’t have lemons, Whenever I don’t use fresh I use just a little less, so if the measurement was 1/4 cup I would just do a scant 1/4 cup, What size pan did you use? Thanks, John! and the hubby ate almost the entire pan by himself. Just fine with sugar free lemon Jello brand Jello. I did however have to bake it an extra 10 minutes before a toothpick came out clean but that’s not surprising with GF baking. I also appreciate the connection to being a kid, loving this homemade delight! Thanks Michelle! It actually will work with the original and this size which is a good thing because the changing of sizes in cake mixes has messed with a few recipes I grew up with. With flour everybody who likes this cake without the recipe from her, never... Spring, Videos and think of her loo SIGH husband ’ s especially great for Easter the! 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And think of her requested at every dinner party i ’ m so sorry hear! > cakes > lemon jello dissolved in 2/3 c. hot water 2/3 c. oil. Too have been looking for this and took it to last at least 2-3 days you personally allows my too! Worse when passed down recipes don ’ t get enough problems in your cake turned out fine with sugar fudge... Be ok, or would it be too much time to leave us a comment it. Cup cold water homemade glaze saw your post so glad you enjoyed it and hope else. You so much for taking time to 22-25 minutes lemon jello cake recipe of my health but a straw also works.! Gram had a cake, dessert, Easter, family Reunion, camping trip, you-name-it for decades a light.
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