Drain off fat. Cook the ground beef and drain off the fat. It is wonderfully hearty loaded with ground beef, potatoes, carrots, celery, diced tomatoes and bell peppers in a complex tomato broth spiked with a hint of smoky barbecue goodness. -Portioning out soup in smaller bags isn't just convenient for managing your portion, it also helps prevent freezer burn and helps to thaw evenly. I made this cabbage version tonight, and I’ll admit I was worried about the kids reaction to the cabbage, but the cabbage blended with the onions, they didn’t even notice, It was delicious. Add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf and brown sugar to the pot. Bring to a simmer and cook for 25 minutes or until rice is tender. Ground Beef. Add beef broth, crushed tomatoes, V8 juice, garbanzo beans, and potatoes then turn heat up to bring soup to a boil. 3.96 from 277 votes Print Pin Rate Then place shredded cabbage in a 9×13” baking dish. A fun twist on traditional Stuffed Peppers, this soup has sausage and ground beef simmered in beef broth with peppers, and tomatoes.Add in rice and serve it hot! Check out the step by step recipe video for Unstuffed Cabbage Roll Soup … Add rice, tomatoes, beef broth and water. Now, get your ground beef, … This easy stuffed pepper soup recipe is a family favorite (along with cabbage roll soup) and it reheats beautifully! Makes 4-6 servings. Add rest of ingredients and bake uncovered at 375°F for 45 minutes. 7 minutes). I love stuffed peppers, but it seems like they take forever to bake, and I always end up with peppers that are either too crunchy or too mushy. In a skillet, I browned 1 1/2 pounds of ground beef (I used 85% ground chuck). Spread the cabbage around to completely cover the bottom of the dish. And I’d rather be random than dicey. Full nutritional breakdown of the calories in Hamburger Vegetable Soup based on the calories and nutrition in each ingredient, including Ground beef, extra lean (15% fat) pan broiled, Potato, raw, Yellow Sweet Corn, Frozen, Green Beans (snap), Canned Tomatoes and the other ingredients in this recipe. Brown hamburger, onions, peppers and rice. Bits of rice sticking out of the meatballs is undoubtedly the reason the meatballs are called "porcupines." Turn the heat to med and let the mixture simmer until hot (approx. This stuffed cabbage soup recipe is made with olive oil, onions, ground beef, cumin, paprika, garlic, tomato sauce, diced tomatoes, honey, homemade chicken stock, cabbage, white rice, white wine vinegar and fresh Italian parsley. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. I like to do this rather than use canned diced tomatoes, because you’ll have more randomly shaped tomatoes in the soup rather than uniform dices. Throw in the bell peppers… The carrots… And the potatoes! While the soup is simmering, cook the pasta. As the rice sits it will keep absorbing more of the broth. Although this list may seem long, most of them are pantry staples. Tomato Hamburger Vegetable Soup is an easy tomato based soup recipe that is filled with ground beef, seasonings, and uses frozen vegetables for ease and convenience. The dish will be like a thick soup. Recipe Notes. This hamburger soup recipe is a simple and hearty meal made with ground beef, potatoes, and a delicious tomato broth.. Turn on the Instant Pot’s saute feature and add ground beef to the pot. To make your unstuffed cabbage roll casserole, you’ll need to start by preheating the oven to 350 degrees. But, if you prefer a thinner soup consistency, you may want to add a little more broth or tomato sauce to thin it out a bit. So, the leftovers will be thick like a stew. Add remaining ingredients and it will be ready in no time! HAMBURGER SOUP IS COMFORT FOOD AT ITS MOST ADDICTIVE! Cook for an additional 2 minutes using a spatula to break up the ground beef. Add the remaining ingredients, stirring well. With the meat and juice heating up, I peeled, cleaned and chopped all the veggies that would go into the soup. We serve this easy Hamburger Soup with a fresh green salad and some crusty bread for the perfect meal! If you can only eat about 1-2 cups of soup at a time, don't put all of your soup in a huge gallon bag, since you'll have to thaw and re-freeze some soup. Add rest of ingredients and bake uncovered at 375°F for 45 minutes. It’s great made ahead of time, budget friendly, reheats well and freezes perfectly. 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