Load up your crockpot and you’ve got an amazing dinner that the whole family will love. Ham and bean soup with a side of cornbread is my happy place. Instructions. Soak the beans and chop the vegetables the night before to shave prep time. Start with dried white beans and leftover ham hocks, and slow cook up a delicious white bean soup! This is the best Navy Bean Soup! Just add the dried navy beans, water, broth, onion, carrot, celery, garlic, and bay leaf to a 5- to 6-quart slow cooker. Rinse dried beans then cover with several inches of water. Check out these editors' picks for top bean soups. Soup season is already on its way out, but I couldn’t resist one more warm and cozy pot of goodness. The flavor comes from the long simmering. It’s ready in just 30 minutes and a hearty way to use up all that leftover holiday ham. It’s a great, no-stress meal on its own especially when the slow cooker does all the work for you! Heat oil in large dutch oven pot over high heat. 8 cups water, pork, ham, or chicken broth 4 whole cloves garlic, crushed 1 1/2 lbs. Nana’s Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone.. What To Do With Leftover Hambone. Tender, white beans, ham, along with a few veggies, good stock and herbs make a soup that’s hearty and satisfying. Almost every single Sunday she made roast beef or ham and so of course when it was ham that always meant a leftover ham bone. Tips If you can't get your hands on Great Northern beans, use cannellini beans as a Great Northern beans substitute. My mom had to feed 6 kids on a very tight budget so that often meant she made the most of the leftover ham bone and made ham and bean soup the next day. This hearty ham and bean soup is the kind of soup you crave on a cold fall or winter day. This slow-cooker recipe couldn’t be easier. Every time I make bean soup, I picture Dad standing in the kitchen, lifting the ham bone out of the huge soup pot … Add the carrots, celery, and onions and cook the ham and bean soup for 15 minutes longer. low sodium chicken or ham soup base 1/2 tsp. It's a simple preparation using dried beans and diced ham along with chopped vegetables. Chances are, after yesterday’s Easter dinner (or any holiday feast) you have a nearly-naked ham bone in your refrigerator at this very moment. Most of the flavors here comes from the best part, the ham. https://www.food.com/recipe/ham-bean-soup-pressure-cooker-165726 Add a ham bone or ham hock for the extra smoky flavor. https://www.food.com/recipe/best-ham-and-bean-soup-ever-441933 Soak beans over night then rinse again. This hearty ham and bean soup recipe gets great flavor from a smoked ham hock, fresh vegetables, and fresh herbs. 12-14 cups water; 1 pound (16 ounces) baby lima beans, soaked overnight; 1 ham bone; 4 cups or more diced ham; 1 cup diced celery EASY HAM AND BEAN SOUP. Ham and Bean Soup. Ok, I have a teeny tiny confession. Classic Ham and Bean Soup made in the Instant Pot with ham, dry great northern beans, vegetables, and a few other simple ingredients and cooked in about an hour thanks to use a pressure cooker. Ham and Bean Soup. Ham and Bean Soup will warm your soul and belly this season. https://creativehomemaking.com/recipes/canning/bean-and-ham-soup So if you glazed a ham for a holiday dinner, make this ham and bean soup with the leftovers. The main reason Classic Ham & Bean Soup affects me so strongly is it reminds me of my dad. My dad made the best Navy Beans & Ham (dad used navy beans). This quick and easy ham and bean soup is packed full of white beans, smoked ham, carrots, and onions. Ham + bean soup is a great way to use up that tasty ham bone from Thanksgiving or Christmas dinner. https://www.simplyrecipes.com/recipes/white_bean_and_ham_soup If you are in a rush and want to make this soup faster, use cooked diced ham and canned white beans, cook on the stovetop for 10-15 minutes. It’s so easy to get caught in a soup rut, like a chicken rut, where you serve the same old same old recipes week after week because they are familiar and therefore easy. Using leftover ham in this bean soup actually infuses the soup with the flavors of the ham. If you’re looking for recipes to use up all your leftover Christmas ham, this is one of the best around! After the beans “rest” for an hour, rinse them, and put them into a large stock pot. The soup takes about 3 hours to cook but, with this recipe, you can transform an ordinary leftover hambone (4 lbs) into a delicious meal for 10 – 12 people. Slow Cooker Ham and Bean soup is the perfect family meal because everyone always loves it; this hearty soup is like a hug in a bowl! Simple Ham and Bean Soup Crock Pot recipe is a hearty and filling meal! This tasty soup is like our original Slow Cooker Ham and Bean Soup with some slight adjustments and made much faster. Ham and Bean Soup is just one of those comfort foods that warms you from the inside out. For this super easy and deliciously chunky Ham and Bean Soup I took cue from my easy Rosemary Garlic White Bean Soup and used a puréed can of beans to thicken the pot, combined that with some chunky and colorful vegetables and a handful of diced ham to round out this meal in a bowl. https://www.tasteofhome.com/recipes/ham-bean-and-potato-soup My mom used to buy canned bean and bacon soup and it was my favorite to warm up eat. HAM AND BEAN SOUP. Ham and Bean Soup – rich and comforting soup with white beans, carrots, celery, diced ham, smoked turkey and ham bone for an extremely delicious bowl of soup. Stir the ingredients, then position the ham bone in the middle of the mixture. Starting with a package of dried bean soup mix instead of using canned beans helps keep the sodium in check. Navy Bean and Ham Soup made easy with canned beans, ham hocks, carrots, celery, dried rosemary and thyme, and a little bacon for flavor. Perfect way to use up those leftover ham and turkey from Christmas and New Year’s Eve! The recipe makes about 100 servings, so you can easily cut the recipe in half or make enough to have freezable leftovers when all you want is a warm bowl of homemade soup without the hassle. smoked ham bone or ham hocks 2 bay leaves 2 potatoes, peeled and cubed 4 large carrots, peeled and sliced 4 stalks celery, thinly sliced 1 large onion, chopped 1/2 tsp. I usually freeze the bone until a later date and make this soup with it. Ham and bean soup was one of my mom’s go-to dinners growing up. I made this soup using a traditional method, but feel free to adapt the recipe to an Instant Pot. It’s amazing that such a simple soup can have such amazing flavors. https://www.eatingonadime.com/ham-bean-soup-crock-pot-recipe Also, for the record, we have no affiliation with or compensation from this company….. we’re simply fans of this tasty Ham Bone Soup…..or as we prefer to call it: Ham and Bean Soup. A rich pot of ham and bean soup on the stove has always been a favorite food memory. Hearty chunks of ham, buttery beans and veggies in a savory broth makes this a comforting winter supper. thyme, crushed (optional) 1-2 tbsp. Make The Ham and Bean Soup. Rather than using canned white beans, this recipe calls for dried beans. 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