Press question mark to learn the rest of the keyboard shortcuts. The seasons are so different across the US – Crazy seeing your garlic still in the ground this late….. my garlic has been braided & hanging in my basement for a month. It’s like the best two-for-one deal EVAH. I’m sure people do it, but it’s not worth the risk for me. The scapes were a bit harsh raw for a pesto, so I blanched the garlic scapes first to mellow them, then made the pesto as above. Bring the canner to a boil, then set the timer for 20 minutes. Just made this and is the first time I have used scapes. Garlic scapes and the other ingredients in this pesto, including the oil, are not safe to water bath can and can develop botulism because the ingredients have too high of a PH (not acidic enough) and the heat from boiling water just can not penetrate all the way through this thick pesto to kill all possible bacteria. Excellent recipe. As I was collecting the scapes I thoroughly enjoyed being barefoot, in the peacefulness of the countryside and feeling the ground beneath my feet. Explore. Excited to try this receipe! Homesteading | Self Sufficient Living | Living off the Land, 36 Comments | Jill Winger |    Last Updated: April 10, 2019. Garlic Scape Pesto Recipe. https://www.youtube.com/watch?v=9U2NBWRsYOc, Saute them in butter (either alone or with other veggies), Add them to stir-fry for a pop of garlic flavor, Chop them fine and add to any salad, pasta, casserole, or other recipe that benefits from a fresh garlic flavor, Make garlic scape pesto (which we’ll do below…). recipe Sauteed Turnip Greens & Garlic Scapes “Enjoying turnip greens couldn't get any easier or tastier than this! 36 Comments | Pantry Staples, Preserving the Harvest, Get my best tips & recipes for transforming your kitchen into a farmstyle kitchen, no matter where you live! Spread pesto on sandwiches or use as a pasta sauce. Thank you for being you. I made a similar recipe from my CSA Farmshare (is that redundant?) I made 2 cups & will freeze one. I am totally “Grinchy” about my garlic bulbils–I scrounge even the ones that have fallen to the ground before I get out there to snag them! Can I use frozen scapes to make this pesto? Mine were pretty intense, so I added the basil to help mellow things out. I had like 90 scapes this year, might have been a bit of overkill with how much garlic I planted ? Mix the water, cider vinegar and salt together in a pot and bring to a boil. It’s just … Yum! Once home I searched for recipes for my heaps of scapes I collected (as well for friends) and found your site. Hmmm… that’d be a good book title, “Barefoot Farming“…, Scapes are one of the beautiful bonuses of growing your own garlic. Add in the parmesan cheese, lemon juice, and salt and pepper. Garlic scape vinegar is a delicious dressing for garden fresh salads. Got a full 1/4 cup of them. Pesto freezes extremely well, and often mellows out a bit in the freezer. Posted by 1 year ago. This is the most genuine recipe, especially if you can use pine nuts. I also cut off the flower/bulb at the top and gave it to my pigs. Canning Pesto. Garlic scape pesto is probably the most popular way to eat the garlicky spirals, this basic pesto recipe is a great place to get started with scapes on the dinner table . 99% Upvoted. Cooking Method. https://foodinjars.com/recipe/carrot-top-and-garlic-scape-pesto I like to freeze the pesto in a jar and after frozen solid add a layer of olive oil on top for another protective freezer seal. Just take a small bottle of rice vinegar and add one or two garlic scapes. Makes 1 ½ cups, or not quite two half-pint jars. I'll have to look it up. Seal with 2 part canning … Mar 8, 2019 - If you're growing enough garlic to feed your family, you're also growing enough garlic scapes However, I used mature scapes in my latest batch of pesto, and simply discarded the tougher, woodier base-portion when I was chopping them. Mix and taste, adjusting the … Recipe by Bjorn Bergman (one of the ski trip members!) Garlic Scape Pesto Recipe. Then add in the cheese and process it some more until it is all blended well, but still has texture. https://www.seriouseats.com/recipes/2012/05/pickled-garlic-scapes.html Slowly drizzle in the olive oil as you continue to run the food processor. I like it mixed with mayo and used as a topping for fried haloumi burgers. 149. You can harvest the little ‘garlic seeds”, called bulbils, and plant them, as well! Apr 10, 2019 - If you're growing enough garlic to feed your family, you're also growing enough garlic scapes. (Because you ARE growing your own garlic this year, right?). An awesome recipe, thank you ! And girl– there’s no such thing as overkill when it comes to garlic! We offer garlic scapes seasonally, beginning in late June. These are my thoughts, projects and stories that change daily as I navigate this chaotic world as a feminist who enjoys bending the rules of what it means to be domestic. Thanks for a great article! I haven’t seen a scape since May. Your recipes are the best! Slowly pour the hot brine over the garlic scapes, leaving 1/2 inch headspace. Put the scapes in the processor and chop then add the parsley and process it a little more. Seriously, Jill, this stuff is so addicting. When the garden gives you an abundence of carrots... 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Therefore, my favorite summer meals are the ones where I can run outside barefoot and harvest the bulk of the ingredients a few steps from my front door, which is exactly the case for this garlic scape pesto recipe. But I find it much easier to cut them into pieces about 1 inch long first. My family thinks I’m nuts, but they are just FUN to mess with, especially gently rolling the seedhead between my fingers to get the little bulbils to fall off! If you love garlic and would like to make your own garlic scape pesto here is how I make it. and mixed it with ground turkey for burgers. More mature scapes will be spicer, so give them a taste before you make the pesto so you know what you’re working with. Wild Garlic Pesto "Our of my colleagues had a wild garlic plant that is going crazy, so she bought some into work to share. Garlic Scape Carbonara | Garlic Scapes Recipe | Sarah's Cucina Bella. Join the Chinese Kitchen Garden Community! Unfortunately the only safe tested way to preserve this pesto is to freeze it. We smoked our scapes before blending them. great! Yes Barefoot Gardening is the best, that is why there is no gravel, certainly not Lava Rock in my yard. https://www.allrecipes.com/recipe/170200/rudys-garlic-scape-pesto Remove jar, cover pan, and bring up to a boil. I naturally went barefoot since I use every opportunity to be connected to the earth. You’ll need about a pound of garlic scapes for this recipe, which is about 30 scapes. You can just put them whole into your food processor after removing the flowers and pulse them up. If anyone has an interest in this cuisine, try this recipe: https://www.youtube.com/watch?v=9U2NBWRsYOc. I bought it and froze it right away, but am really hoping to make this. Makes it hard to blog sometimes– there are times when I want to write about a topic for my warmer-climate readers, but don’t have it happening in my garden until much later! Can you freeze it? Get Recipe . Mix and taste, adjusting the salt/pepper as desired. This is my first time making pesto and I must say was easier than I thought. Pretty spicy stuff, I think a little will go a long way! , I just discovered garlic scapes this year. Thanks for sharing your version. Tags: pesto, recipes, garlic, garlic scapes, food preservation Blythe Pelham, Ohio, A couple of weeks ago a friend called and asked what I do with my garlic scapes. Copyright © 2020 The Prairie Homestead  •  All rights reserved  •  Site Design by Emily White Designs, Save time & money as you build your homestead with my. In fact, if I do find myself in a position where I have to wear shoes and socks for a long while on a stifling summer day, I get pretty grouchy, pretty quickly. Once all the jars are in the canner, put the lid in place. Photo Credit: learningandyearning.com. I made a second batch of the pesto yesterday and the whole family loves it! Recipe from practicalselfreliance.com. Now enjoy on sauteed veggies, fresh bread or pasta! I Need to understand this timing but it is a great food. That’s the commonly understood wisdom among garlic growers. This is a new one for me….thanx. Excited to try this receipe! Use the pesto over fresh homemade pasta (my favorite), use it as a sauce for homemade pizza, or smear it on a bit of crusty bread. well 2-3 weeks later I noticed the flower heads were filled out, light brown. I have to admit I've never heard of Garlic scape. Note that this is a refrigerator pickle recipe, meaning that there is no canning necessary and the end result is NOT shelf stable. Close. Then add in the nuts and process it until the nuts are chopped. I peeled this back and there were little translucent seeds, yummy garlic tear drops. I had a few thoughts of being a barefoot gardener and what a great name that would be to be known as: The Barefoot Gardner. You can find info on the internet for how to utilize them–it takes two years to get mature bulbs. 1/2 C. chopped parsley leaves (no stems, too course). Pasta Recipes Appetizer Recipes Dinner Recipes Dinner Ideas Penne Scape Recipe My Favorite Food Favorite Recipes Eat Seasonal. And yes, they are definitely better when they are small, but I’ve used older ones with still good results. Barefoot farming is where its at, y’all. I keep making homemade french bread, which I then turn into garlic toast, which in turn gets smothered with garlic scape pesto. I know.. aren’t seasons funny? Whether it is scientifically true or not, garlic scapes are edible and packed with garlic flavour. If you’re a garlic fanatic (like me), you’ll be ecstatic to know the scapes carry the same pungent garlic flavor as the bulbs. Food And Drink. Curlicue a.k.a. Very cool! Was a nice pesto sauce blend. Thank-you! Use straightest parts of garlic scape as much as possible, though curved portions are also fine. Once you've tried scapes, they'll become your new favorite allium. I had to get rid of both when i moved in. It’s wise to clip them to help the plant put its full resources into the final maturation of the bulb under the ground, but that sure as heck doesn’t mean you have to discard the scapes. I decided to try this, and it is really very easy and tasty!” -Tea Girl. Thanks! Clip it with scissors, or snap it with your fingers down low at the base. Blend basil, parsley, garlic, miso and bread crumbs in either a food processor or high speed blender until smooth. . I like to throw the tougher parts of the scape stems in a zip lock bag and label it for soup stock so nothing is wasted. Submerge in the waterbath canner’s hot water. 149 votes, 15 comments. The freezer might help it mellow a bit and not be so spicy. I must seem like Ebenezer Scrooge, chuckling and rubbing my hands together over my bounty! 1/2- 3/4 C. of toasted pine nuts. Plop a clean lid in place and add a metal band, tightening to fingertip tightness. Because you ARE growing your own garlic this year, right? In a small, dry pan set over very low heat, lightly toast the pine nuts, stirring or tossing occasionally … These days, I’m trying to be better about using the stuff up. Insert empty jar in a saucepan and add water until the jar is covered by at least one inch. Make sure to scroll towards the bottom to see the many methods for preserving pesto. You can use pretty much ANY nut in this recipe– walnuts, pine nuts, almonds, sunflower seeds, you name it! Going to try hemp hearts instead of cashews, We have had a luv affair with garlic scapes for years! Once the jar is full, tap the jar … Wondering if I can water bath can it? Thank you for the idea. Slowly drizzle in water while machine is running to reach desired consistency. For many pestos I make to freeze recommendations are to not add the cheese until after thawed when going to eat…I did see somewhere too to perhaps hold off on the lemon juice as well. So today I spent the day in the kitchen and the pesto was 1st thing on the list to get accomplished. So on dirt. Younger scapes are more desirable as they tend to be more tender and mild. If you're growing enough garlic to feed your family, you're also growing enough garlic scapes. Garlic Scape Pesto. Press J to jump to the feed. Pack the trimmed scapes and garlic into the jar. I like to add the lemon juice to keep the deep green color. Definitely use REAL parmesan cheese here– no weird powdery stuff in the green can, please. Do you have an opinion on whether to hold off on anything when making to freeze? Holiday Cooking School: Perfect Pie Crust, Review: V Is for Vegan: The ABCs of Being Kind. Haha very true – I’m going to harvest this week, time for garlic in everything! Then add in the nuts and process it until the nuts are chopped. Garlic Scapes Pesto. 2 cups fresh garlic scapes (roughly 24 scapes) 1/2 cup raw sunflower seeds July 2020. Delightful!! Beautiful post, Traci! They went into cooking rice last night. Freeze individual portions in … I love canning and love having shelf stable foods in my pantry. Delicious! 1/2 C. chopped parsley leaves (no stems, too course) Salt to taste. The cheese I agree and leave out if freezing any type of pesto and add it fresh in cooking with it. 58.3k members in the Canning community. Before the bulbs themselves are ready to pluck from the ground, you’ll find the delightfully elegant scapes growing in curves and swirls high above the leaves of your hardneck garlic plants. Although I know some folks eat that part too. Pesto is almost always in (at least) one of the jars in our fridge. We often do what we do with other seasonal veg and freeze them for sauce in the winter. You should sterilize the glass bottle and wash and dry the garlic scapes first. I am fascinated with Korean food. But canning pesto is not recommended. User account menu. I’m psyched to try this recipe….so excited for scapes again this year. 1 C. of Parmesan. Archived. I’ve made this with chives as well, and I love the way it tastes. Much like the flavor of fresh garlic cloves, garlic scapes have the same spicy kick as fresh garlic. Clean and trim garlic scapes below the flower head, cut to 4 1/2-inch lengths. Things have calmed down a bit since I started properly canning food, but still — the extra egg yolks from meringue, the leftover chicken broth from last week’s dinner, the five blanched asparagus waiting for tomorrow’s lunch — it’s all in there. Cool – I always toss the scapes to the chickens – I will use them in the future. The ingredients are straightforward except for the substitution of … https://afarmgirlinthemaking.com/preserving-homemade-basil-pesto-recipe It's hard to imagine an easier way to enjoy the flavor of garlic scapes than infused in olive oil. What perfect synchronicity I thought!! Does removing the scape from hard-necked garlic really improve the size of the bulb and cloves? You can substitute the pine nuts for walnuts or pecans if you prefer. At this point I always taste test it and continue adding nuts, cheese or salt until I get the consistency & flavor that I want. But not as pretty as your photos! Learn how your comment data is processed. A little synchronicity….yesterday, I went to a local organic farm to harvest my first bunches of scapes. Thank you for the recipe! (It reminded me of the woody stalk of an overly-mature asparagus). save hide report. 149. SO many options: You’ll see the scape stalk growing up from the leaves of the garlic plant. In a food processor, process the garlic scapes and basil for 30 seconds. Stir to incorporate the salt. So good. Not quite as intense, but just as delicious. Combine the vinegar, water and pickling salt in a pot and bring to a boil. It must be stored in the refrigerator, as the name suggests. I'm a huge pesto lover so thanks for the new recipe. Put the scapes in the processor and chop then add the parsley and process it a little more. Would it work to water bath can the pesto? If your garlic scapes … Garlic Scape Infused Olive Oil and 5 Great Ways to Use It. However, if you want to omit the basil, you can. It will last about 6 months in the fridge but I … This is the flower. share. This is my recipe for small batch pickled garlic scapes. Pour the hot vinegar brine over the garlic scapes in mason jars, filling to within 1/2 inch of the top rim. Oh so many options, my friends. Your site is the first place I look for garden, cheese and “old fashioned” recipes. Ingredients. I can’t stop! But I froze a bunch of pesto that I made with walnuts. To make garlic scape pesto you will need 10 garlic scapes. Add in the parmesan cheese, lemon juice, and salt and pepper. Great recipe! Will be using it for my pizza tonight and can’t wait it is so delicious. The star of this pesto is the garlic plant’s underappreciated second offering: the fleeting garlic scape. Log in sign up. Add the nuts and process for another 30 seconds. First, remove the tip of the scape. Then add in the cheese and process it some more until it is all blended well, but still has texture. For the love of garlic and going barefoot! And barefoot in the garden is totally my fave ? Turn … I LOVE garlic scape pesto and I usually have it made by this time of the year, but pine nuts have been difficult to find and I have been lazy. Top with lettuce and tomato. This site uses Akismet to reduce spam. Feb 26, 2019 - If you're growing enough garlic to feed your family, you're also growing enough garlic scapes The garlic, oil, and Parmesan in the recipe can create an environment for botulism to thrive in, even when pressure canned. Kathy, KD, Kate and my favorite, Miss Kat, lizzie's quilt, a 40 year finish and farewell. I buy scapes at my farm market here in ny every year and always keep them in a vase in water for a few days before I use them because they are so pretty. Enter your best email for instant access>>. How long will the pesto sauce refrigerate? Turn the processor on and slowly add in the oil while it is running. Garlic Scape Pesto: 8-9 scapes. Can this pesto be canned in a water bath? 15 comments. Garlic Scapes Pesto . The fat in the pesto made them nice and moist and the flavor was wonderful. About the scapes ,,I let them get too big, so I clipped them off and threw them in the onion patch, which is not mulched. Use only the stems. https://www.allrecipes.com/recipe/199868/garlic-scape-pesto This thread is archived. Now enjoy on Sauteed veggies, fresh bread or pasta recipe Sauteed Turnip Greens could n't get easier! New recipe Cooking with it of overkill with how much garlic I planted water bath the. 'Ll become your new favorite allium salt/pepper as desired Turnip Greens & scapes! Press question mark to learn the rest of the top rim of scapes I collected ( as,... Whole into your food processor after removing the flowers and pulse them up fat in the processor and then! This, and plant them, as the name suggests has texture flavor of garlic pesto! April 10, 2019 - if you love garlic and would like to add the parsley process... In the recipe can create an environment for botulism to thrive in, even when canned. Mellows out a bit and not be so spicy Infused olive oil as you continue run. For garlic in everything look for garden, cheese and process it the... 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