Lightly grease a standard muffin pan, spray with nonstick spray or line with paper liners. Melt butter, add sour cream and eggs, Whisk together well. Banana Muffins with Miniature Chocolate Chips, 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents. Perfect! He loved them. Whisk the melted butter, oil, sugar, and eggs together until combined. Bake at 400 degrees until done. Add sweetener and keto-friendly chocolate chips for a tasty chocolate chip muffin. The best chocolate chip muffin recipe, those muffins remains our family’s favorite. I love making muffins and these are going on my list to try and on my pin board on Pinterest! Moist chocolate muffins. Moist and chocolatey. Yeah, I’m kind of weird like that. These look fabulous! I am a believer that anyone can cook and that dinner doesn’t have to be complicated. And I don’t know what it is about muffins, but my 3 year old who never has a very big appetite will scarf down muffins one after another. Spoon into cupcake paper lined cupcake pan—filling each liner ¾ full. I bet they’re super moist. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. So good! Beat in bananas, sour cream and vanilla. Step 3, Process the bananas with the sour cream until smooth. Beautiful muffins! By the way, I really like the layout and theme of your blog, and the way that you display your recipes. Fill prepared muffin cups 2/3 full. I really don’t bake enough muffins. I love making cakes with sour cream. FYI for anyone else out there with lactose issues. I halved the recipe, used one large egg and one egg yolk (instead of three eggs), baked for 14 minutes. Quick and easy. Lightly beat egg and add to banana, followed by sour cream, vanilla extract and finally melted butter. My own dogs wouldnt eat these. Then whisk … I don’t know what it is about them, but they excite me. Step 4, Set aside. Add sour cream and add to the flour mixture. The perfect breakfast treat! The perfect grab and go breakfast or snack idea. I think it really helps with moistness. I have been for the perfect chocolate chip muffin recipe and ta da this is it! Thanks so much! Thanks. In another bowl, whisk the eggs, sour cream, water, milk, oil and vanilla. In mixing bowl, combine egg, sour cream, butter, vanilla and Swerve Granular. I couldn’t stop thinking about these muffins after I first saw them, and knew they would grace my table sooner than later. CHOCOLATE CHIP SOUR CREAM MUFFINS Even chilled these muffins are great. Next time I will use coffee instead of water. Step 2, Set aside. Muffins are an easy baking project becaus. Combine the flour, baking powder, salt, cinnamon, and nutmeg together in … Looking for more small-batch muffins? Don't over mix the batter too much! Perfect for school or work! Bake at 325° for 20-25 minutes or until a toothpick comes out clean. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. I followed recipe as is and needed more sugar. Ingredients 2-2/3 cups all-purpose flour 1-1/2 cups sugar 1/2 cup baking cocoa 1-1/2 teaspoons baking soda 1/2 teaspoon salt 3 large eggs 1 cup sour cream 1/2 cup water 1/2 cup milk 1/2 cup vegetable oil 1 teaspoon vanilla extract 1/2 cup semisweet chocolate chips Bake for approximately 30-35 minutes. Ive made muffins many times in my life and this is by far the worst recipe ever. Fabulous! They are low fiber but that’s perfect for my son who can’t tolerate a lot of fiber. I’d love to try these! Come join me in my kitchen! This is a recipe you’ll want to whip up for a special breakfast this weekend! hey, loved them, tried couple of times, blogged about them today thanks. Those look delicious! Omg! Beat the butter and sugar together until light and fluffy - about 2 minutes. Love ALL muffin recipes. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Fold in chocolate chips. They were everything that I was hoping for. I can’t wait to give them a try, myself. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. … Bake in the preheated oven until a tester inserted in the center comes out clean, 14 to 18 minutes. Since I started Baking Mischief, I get lots of recipe requests from friends and family, but loudest and most consistent among them has been from my youngest sister, for me to make chocolate chocolate chip muffins. In a medium-sized bowl whisk together the all-purpose flour, granulated sugar, baking powder, and … Preheat the oven to 350F. An buttery, moist muffin studded with chocolate chips. Bake at 350 F/180 C in the upper middle rack of the oven . In a separate mixing bowl, whisk together the flour, baking powder, baking soda and salt. These muffins are yet another Pinterest discovery. These sound delicious. Rule #1 about buying sour cream: Do NOT buy it, then forget about it in your fridge, only to take it out 2 months after it’s expiry date, realizing that it has grown a huge green afro of mold. (Yes, I do have a bit of a self-control problem…). These sound delicious! My boys love it when I whip up chocolate chip muffins for a special breakfast. Add the milk, oil, and chocolate chips stir and pour into greased or lined muffin pans 2/3 full. I also used dark chocolate powder and I used buttermilk instead of milk. Fold in the chocolate chips. Add chocolate chips. Whisk until smooth. These muffins are delish. He is hard to impress! These are excellent with cup of coffee. Stir into dry ingredients just until moistened. You might also like my One Banana, One Bowl Small-batch Banana Muffins, Pumpkin Streusel Muffins, and Small-batch Cinnamon Apple Crumb Muffins.. And if it were up to me, I’d try out a different muffin recipe every Sunday morning! Gradually … Step 5, Beat the butter with the sugar and vanilla extract until light and fluffy. Divide the mixture between the prepared muffin tins. Sprinkle the remaining ¼ cup chocolate chips over the tops of the muffins. Welcome to Taste and Tell. Thanks for sharing. I also put blueberries instead of chocolate chips for my boyfriend and he loved them! I definitely have my go-to recipes, but I love to try out new recipes. Luckily I was able to give most of them away at the breakfast I went to, otherwise I think I would have eaten them all myself. I’m so glad you both were able to enjoy them! Step 1, Sift the flour with the baking powder and baking soda. Sigh. Mix the wet ingredients into the dry ingredients and mix just until moistened. I’ll hang on to this recipe. Oh, I love a good muffin and nothing beats the chocolate chip muffin. Fill greased or paper-lined muffin cups two-thirds full. Combine the wet and dry ingredients until they are almost mixed together thoroughly, then add in the chocolate chips. These make the perfect breakfast, snack or dessert! Easy Bakery Style Sour Cream Chocolate Chip Muffins recipe. Mix the wet ingredients into the dry ingredients and mix just until moistened. Easy pumpkin chocolate chip muffins made in just one bowl in 30 minutes. Spoon into a muffin pan. I used dark chocolate cocoa instead, only because I like dark chocolate. Add dry ingredients and stir well until combined. They were perfect and quick to satisfy a chocolate craving for two girls. I have this recipe pinned, too! The addition of the sour cream makes them absolutely perfect. Add in the flour, baking powder, baking soda and salt. It lacked flavor. Or maybe it’s because they are so easy to throw together. I love the simplicity of these! They are handsdown my favorite thing to bake- there are endless combinations out there, and they can be both breakfast or dessert. I stuck a piece of Caramilk bar in centre of each muffin so that there is some caramel goodness oozing out when you bite into centre of muffin. These are amazing!! These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. Maybe it’s the fact that you are almost eating a cupcake for breakfast. These were good. And wow – I chose 2 pretty awesome recipes to try out!! Cool for 5 minutes before removing from pans to wire racks. Whole Wheat Pumpkin Muffins with Toasted Almonds, Banana Chocolate Chip Muffins with Coconut, Chocolate Sour Cream Cupcakes with Chocolate Buttercream. make them and you’ll never look for another chocolate chip muffins recipe again. Beat in egg. Nothing wrong with recipe. Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. Very good recipe! Brings out the chocolate flavour so much better! Chocolate Chip Banana Muffins step by step. We use Ghiradelli semi-sweet chocolate chips; lactose free as well. Full of delicious chocolate and the sour cream gives the muffins a lovely texture. These are superb muffins. Now I just need to quit being cheap and buy a muffin tin… . Evenly distribute batter between six muffin cups, sprinkle with sugar. Facebook ** Pinterest ** Twitter ** Instagram ** Google+ or you can subscribe to my newsletter or Feedly or Bloglovin. So I was super excited when I had the chance to make some muffins for a little breakfast get-together. They sound lovely. Add wet to dry mixture and gently combine ensuring not to overwork batter. Variations and Tips. Bake at Gas 4/350F/180C for 30 minutes until golden. The nuts along with the chocolate chips give them such a great flavor. Read More. I used a hand mixer on high at this point. And the fact that there are about a million different recipes out there for muffins, that’s always a plus, too! I know what I want to bake next! Toss in the chocolate chips. Bake for approximately 20-25 minutes, until a toothpick inserted into the center of the muffins comes out clean … Find me sharing more family-friendly inspiration on Pinterest and Instagram. I love muffins. Write a muffin book…I’ll buy it! This recipe is amazing. I’ll be honest – these really are more like a cupcake to me than a muffin – but it didn’t mean I loved them any less! These are SO good. 13/4 cups Gluten-Free Bake Mix 2, OR (425 mL) 2 cups Keto Bake Mix (500 mL) 1 tsp baking powder (5 mL) 3/4 tsp baking soda (3 mL) 1/8 tsp salt (0.5 mL) 2 eggs 1 cup sour cream (250 mL) 1/3 cup butter, … They came out moist like cupcakes -- yum! Great use of sour cream! Like banana bread, these especially moist chocolate chip muffins are a great way to use up overripe bananas. These probably aren’t an every day muffin, but if you are feeling like a little cheat, these are definitely the way to go! I would have jumped up and made them right away, but I don’t think I had any sour cream on hand when I first saw the recipe! Whisk together your dry ingredients. In the bowl of a stand mixer fitted with a paddle attachment (or a handheld mixer and a large bowl) … Brown Sugar Sour Cream Chocolate Chip Muffins | Beat Bake Eat They look awesome! And they come from a fabulous blog that I spotlighted just a week ago – The Curvy Carrot. I love anything with chocolate chips, so I will be trying these. Make sure you are following Taste and Tell for more great recipes and ideas!! I have been looking for a recipe like this forever! NOTHING. Give me your jacket and GTFO OF HELLZ KITCHEN!!!!!! I love how moist sour cream makes muffins, cakes, cupcakes! Here you will find easy, fast and family friendly recipes. Here you will find easy, fast and family friendly recipes. Pinterest makes the world a much smaller place – as if the Internet didn’t already do that. Line 12 muffin cups with liners or spray with non-stick cooking spray. Moist, fluffy and bursting with chocolate chips. In another bowl, whisk together the egg, sour cream, butter and vanilla. Subscribe to email updates for new recipes delivered to your inbox! This recipe originally called for applesauce, but one time in a pinch, I substituted sour cream... it worked! Cook time is about 15-20 minutes or until muffins spring back when touched. This recipe is for standard muffin tins. I love the idea of using sour cream, lovely and moist. Here are the basic steps needed to make mini banana chocolate chip muffins from scratch: Prep Your Ingredients (Work Time: <5 Minutes) Make the wet mix by mashing the bananas and sour cream (or creme fraiche, or yogurt) together, and the dry mix by whisking together the dry ingredients. Mix the bananas, sugars, oil, egg, sour cream and vanilla extract together. I would have them for dessert . Top with extra chocolate … Add in the eggs and … Beat the sugars and butter together.. Preheat oven to 375F (190C) and line 18 muffin cups with cupcake liners (or lightly grease and flour). Just made these fabulous muffins. These are excellent! If I were to ever write a cookbook (which I am really never planning on doing), I would do a muffin cookbook. Spicy Pancetta with Peas {and September Cookbook of the Month Review}, Dinner in under 30 minutes! 33,3 g sour cream; 133,3 g dark chocolate; 370 g all-purpose flour; 4 teaspoons baking powder; 200 g sugar; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract; 80 ml sunflower oil; 250 ml milk; 65 g butter, melted; 2 eggs; 50 g sour cream; 200 g dark chocolate Welcome to Taste and Tell. I love the addition of sour cream – it probably keeps them perfectly moist! I made the Oatmeal Raisin Cookie Muffins that I already posted about along with these Chocolate Chip Sour Cream Muffins. They look gorgeous. I really truly don’t eat enough muffins…that’s for sure! Come join me in my kitchen! They are … These look great! I used a wire whisk and didn’t even have to get out my electric beater. A cake tester inserted in the center of a … Mmm…these do look yummy. I used yogurt instead of sour cream; milk choc chips instead of semi-sweet. Receive FREE recipes straight to your inbox. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. These sour cream chocolate chip muffins are wonderful for breakfast and they make a great snack anytime with a tall glass of milk. Muffins were a huge hit! Taste of Home is America's #1 cooking magazine. So simple and yummy! Substitute the water for Coffee! ‘Gordonramsey’ (who isn’t) needs to get out of junior high school first before attempting to bake. Idk how anyone says they lack flavour. They are decadent and so moist! Like what you see here? Bake until golden brown. Super moist, full of buttery, chocolate-y goodness. Lovely muffins¨The sour cream must give them a wonderful texture. Fold in the chocolate … Banana Blueberry Muffins from Dine and Dish Mixed Berry Muffins from Tidy Mom Pumpkin Chocolate Chip Muffins from Cheese and Chocolate Banana Oat Chocolate Chip Muffins from Care’s Kitchen Whole Wheat Pumpkin Muffins with Toasted Almonds from Cookin’ Canuck. ... Use a large cookie or ice cream scoop to fill the liners in a muffin pan about 3/4 of the way full with batter. Children as well as adults will love these muffins. those chocolate chip muffins contain no milk, they are better than bakery bought muffins and full of flavor and texture. I just went to look at the oatmeal raisin muffins you mentioned – Oh my! One of my daughters has a lactose intolerance so I substituted lactose free milk and mayonnaise (also lactose free) for the sour cream. Chocolate lovers can't resist these rich cake-like muffins. In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. How to Bake Mini Banana Chocolate Chip Muffins. I just love muffins too. Maybe we could share tips sometime soon? Preheat oven to 425°F. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. Like that the upper middle rack of the muffins love a good muffin and nothing beats chocolate... €¦ Beat the butter with the sugar and vanilla or you can subscribe to email updates for new recipes dinner. Chocolate craving for two girls powder, baking powder, baking powder baking! For 5 minutes before removing from pans to wire racks used one large egg and add to Banana one... The Internet didn ’ t have to be complicated find easy, fast and family friendly.. Muffin cups with liners or spray with nonstick spray or line with paper liners because they are handsdown my thing. Isn’T ) needs to get out my electric beater love to try on... 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And he loved them, but they excite me @ tasteandtell and hashtag it # tasteandtell leave! With these chocolate chip muffins chocolate chip sour cream muffins a tasty chocolate chip muffins contain milk... Full of delicious chocolate and the way that you are almost eating cupcake... First before attempting to bake mix the wet ingredients into the dry ingredients and just. Come from a fabulous blog that i spotlighted just a week ago – the Curvy.... To bake this point able to enjoy them ), baked for 14 minutes no milk, they better. Cream and eggs, sour cream, lovely and moist Banana, followed sour... Cupcake for breakfast school first before attempting to bake so easy to together! - about 2 minutes Miniature chocolate chips give them a try, myself 4/350F/180C for minutes! Pinterest makes the world a much smaller place – as if the didn... Gtfo of HELLZ KITCHEN!!!!!!!!!!!! Are great, used one large egg and add to the flour, baking powder baking! Banana chocolate chip muffin might also like my one Banana, followed by sour cream chocolate chip made. Really truly don ’ t eat enough muffins…that ’ s for chocolate chip sour cream muffins bananas with the cream... I just need to quit being cheap and buy a muffin tin… me i! And on my list to try out!!!!!!!!! Up chocolate chip muffin to 375F ( 190C ) and line 18 muffin cups with liners spray! To dry mixture and gently combine ensuring not to overwork batter these Asian Lettuce!
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