Share Recipe Print Recipe. The Mantoo were plum and crispy on the outside.An excellent lunch hole if you are also on a quest for the best Meat Jhun? Out near Pearl Harbor and hankering for some Korean BBQ...Yelp to the help! 1/4 cup rice vinegar (Mirin) YES! YES! What’s too thin? 1 stalk green onion, finely chopped Nearly all the shades in the ever- growing collection employ a quick dry … Next time we visit an alternative would needed to fill this craving. We usually have both sauces at the table. : We shall know soon after he calls. * Soon's has THE BEST Meat Jhun I have ever eaten. What makes their Meat Jhun different? I live farther now, but will still make the drive out to Soon's. I made the version for this recipe with gluten free ingredients only and it tasted the same as usual, so know that you won’t be missing out on anything at all. Also, two more things -- Soon's Kal-Bi Drive-In is NOT a drive-in. My chicken sandwich is bomb!! Yield: 6 Servings. And not the "cut up kiddie style" either! The beef was nasty, the chicken dry, batter falling off the rubbery-meat jhun. Don’t buy meat which is sliced too thin. Meat Jun is a Korean dish that is unique to Hawaii and our Top Chef Keoni Chang shares his recipe for this delicious local favorite! Back then I thought this was Korean food, but I found out later that it's Korean-Hawaiian fusion food. Rating View Rating(1) Already Voted! We do agree with the price hike on the food to assist the business but why change the recipe, only downgraded quality. This homemade meat jun … Sad to say, the past two times we been their our meat jhun was hard and thinner. - Photo credit Kelli Shiroma. Anyone else notice this change?! It's a simple meal that consists of thinly sliced beef that is dipped into flour and egg before pan frying. There's an ASB on the corner if you need to withdraw some funds. A must stop. The ones I get always end up being closer to a 1/16 inch thick – like a Sukiyaki cut – and they fall apart. One local online food magazine polled its readers and came up with a list of favorite places for meat jun. Drain on paper towels. Those were my favorites. It’s a simple dish in the sense that it doesn’t require any wild ingredients, but the flavors are to die for. See more. "Natasha L. The cooked pieces are then cut into strips before serving. Everything about Soons is good, all of the food--even the sandwiches and burgers...everything, the little foil side of kimchee is just enough, and their rice is really fluffy and yummy. This place gets many rave reviews on Yelp… Fry on medium heat (about 6 on my electric stove top, 5 when I’m using cast iron) until barely golden brown. Shape: Divide the mixture into 16 equal pieces. Loved the quick service and lots of choices to choose from. Mar 30, 2013 - For Aloha Friday lunch yesterday, our gang decided to head on over to Salt Lake Shopping Center for some Korean BBQ grindz at Soon’s Kal-Bi Drive-In. Imagine paper thin sliced beef marinated overnight, egg battered, deep fried, and sliced and stacked on your plate like a quesadilla. You would also have to ask for “Gogi-Jun… 3⁄4 cups. Meat Jun (Hawaiian Style) recipe by Trace Schalk, is from Trace & Renee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Make meat mixture: Combine ground beef, tofu, onion, garlic, green onion, carrot, 1 teaspoon kosher salt, soy sauce, ground black pepper, sesame oil and 1 egg in a bowl. Meat Jun is a Korean/Hawaiian inspired dish that consists of a thinly sliced piece of beef that is dipped in an egg batter and fried to perfection. I also got the mandoo kook soo which is a mando noodle soup. There were 3 different types of kimchi (delish) and lots of rice. Delicious bbq and meat jhun. Since 1984, this small, locally-owned Asian restaurant has been serving up some of… How to Make Meat Jun. Our all time favorite since the 90's! 1 pound. Cut meat into thin slices. It's marinated beef that's coated with an egg-flour mixture, fried, and served with a dipping sauce. 3⁄4 cups. Soon's can be found at the far end of a strip mall and should not be mistaken for the Safeway truck loading docks. Old-time loyalists know Chodang as the restaurant with the $5 meat jun plate, which put them on the map years ago. Soon definition, within a short period after this or that time, event, etc. It seems no one has a clear answer on how this dish came to be: thin, marinated slices of Only disappointment is the meat Jhun which still is bland and kinda reminds me of cardboard. Cash only, so make sure you're prepared. The dipping sauce is a little sweet and a little spicy, and that really brings the Meat Jun (oops) home. Richard heeft 8 functies op zijn of haar profiel. If they changed their meat Jhun. 1 cup shoyu I like to do this a few hours before and let it marinate in the refrigerator. Mar 26, 2019 - Explore leilashots's board "Meat jun" on Pinterest. Seriously one of the best Korean plate lunch places in Oahu. The kalbi was as good as I've had in Korea! Transfer the meat into the beaten eggs to coat, covering the floured meat completely but allowing the excess to drip off. First thing to know is that this place is off the beaten path so I highly suggest you use Yelp's directions feature or Waze. RECIPE RATING . Submit corrections. Preparing marinaded meat before frying Completely dredge each slice of meat with flour, Dust excess flour off and dip in egg mixture. You can ask for all veggies if you want a low carb option and skip the white rice. Canada’s vegan meat industry just got a huge boost. When I asked her how she learned to make meat jun, she said it was when she was a waitress for a small Japanese restaurant before I was born. Only later was I told by a Korean restaurant employee in Seattle that it is not actually Korean and seems to be a dish that was developed in Hawaii. High Hopes every time I visit the islands. Although a lot of people liked the Meat Jhun sadly I thought it was not as good as many of the Korean places in town the meat is so thin lit looked as thin as the cardboard you get in a new shirt package. Decent prices for large food amounts. Their meat Jhun is different from most places, it's not coated fully coated and covered in egg batter, it's just a thin layer on thin meat. The Winnipeg-based company specializes in producing plant-based proteins. It’s sweet, it’s salty, and the final product is succulent. It's obviously changed for the worst. Only Soon's make the best Meat Jhun! Sadly the taste also was not what I remembered it wasn't as tasty as I remembered it was supposed to be. The plates usually come with a mix of veggies (bean sprouts, Kim chee, salad). It’s basically thin slices of beef that are marinated, coated in flour and egg, and fried. This place is disgusting. Ingredients. And even if you want a traditional Korean lunch plate. Why the Salt Lake townies think it's good eats, I don't know, because they have a pretty good rate of customers picking up their called-in orders. I grew up in salt lake and have always loved meat jhun from Soon's. Every culture has their version of a meat … She’d watch the chef prepare meat jun and every so often she’d replicate the … All super tasty and fresh. Our local expert guided me to Soon's  for its consistency and history of making the coveted "Meat Jhun"No idea what Meat Jhun is? Bland flavors all around. My favorite take out Korean restaurant. That piqued my interest enough for me to delve into the subject of this simple and homey dish. The flour dredging and egg dipping is a pretty straight forward method and it’s really hard to get it wrong. The chicken nuggets are 70% lab-grown meat, while the remainder is made from mung bean proteins and other ingredients. i guess I was a bit disappointed as my memory of the food was better than i actually was.. Rate Recipe. 4. Meat jun is a popular Korean-Hawaiian dish that any local can call as "restaurant comfort food". I was only vaguely familiar with meat jun until my sister sent me a text with a photo of her "plate lunch" which featured this dish. Fill in your details below or click an icon to log in: Usually a dish that you would only get at your favorite Korean restaurant. After I left Hawaii I always scanned the menu at Korean restaurants looking for meat jun, but I could never find it. All the food is Ono my hubbie and kids all get the meat jhun plate. Okay I haven't been to Soon's in a while so my memory of the food was a lot higher than what I actually got when I finally got to go again. A hole in the wall that holds down the fort! People were helping themselves to seconds and thirds. Most recently, I ordered party pans (Kalbi, Bbq chicken, meat jhun, and veggies) for an event and every one asked me where I catered the food. In my typical fashion I scoured the web for recipes and picked bits of pieces of various recipes and came up with one which I thought I would like. Meat Jun. Coat marinated meat with flour then dip into egg. soy sauce. It comes with bar-B-Q, fried chicken, meat jhun, man doo, bean sprouts, cabbage and rice. Make that, quite a few years ago. : Calorie breakdown: 57% fat, 13% carbs, 30% protein. We pan-fried the meat in a small amount of oil instead of deep-frying and still got a crispy coating. I'd probably give them a 5 star rating. Was it way to much food for 1 person? Authentic, friendly, and sincere recommendation for those who are in the area. A plan ahead dish as it needs to marinate overnight. 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