Shred the kohlrabi, apple and carrot. Drizzle the olive oil and lemon juice over the salad, and then season with a pinch of sea salt and pepper. Kohlrabi’s flesh has white marbling, and it tastes like a mild turnip. Drain apple mixture and shake off water. Super simple and quick to make with a julienne peeler. Serves 4 [unless I’m there.. in which case maybe 1.5] 3 carrots, peeled and grated. Work around the kohlrabi until all the peel is removed. when the seeds start to ‘pop’, remove from the heat and pour over the Place the ginger, mustard, olive oil, fish sauce, sesame oil and salt and pepper in a food processor fitted with the regular steel blade, or a blender, and processor until fully blended and smooth. Using a mandoline, slice cabbage, kohlrabi, fennel, turnip, radishes and carrot into thin rounds, then cut into matchsticks. Kohlrabi is a member of the cabbage family that's firm and round—not a leafy head. confident-cook.com/2014/09/kohlrabi-apple-and-carrot-slaw.html Kohlrabi, Apple, and Carrot Salad. ½ lb kohlrabi or turnip (about 1 medium-large), peeled and grated 1-2 tart apples, such as Granny Smith, Spitzenberg or Pink Lady, quartered and cored ½ lb beets, peeled and grated (about 3) Just look at the bright orange from the carrots. ½ kohlrabi, skin removed and sliced thinly. Apple Cider Vinegar can be substituted for the lemon juice. They are about the size of an orange, with a bunch of stems sticking out and a thick skin that can range from pale green to purple-ish. Kohlrabi + Carrot + Apple Slaw. 5. ... Kohlrabi Carrot Slaw. The leaves, stems and the root are all edible, and the smaller ones tend to be more tender and flavorful. Slaw. Sep 16, 2014 - A fresh and season slaw made from kohlrabi, apples and carrots. This Kohlrabi Apple Slaw is a simple and healthy side dish. The slaw is easy to make, and may be served in multiple ways: on top of tacos or sandwiches, as a side salad, or add shredded chicken for a main salad. Mix kohlrabi and apple matchsticks (both peeled or not) with olive oil and fresh lemon juice. For the kohlrabi, use a paring knife. A super easy to make Kohlrabi slaw with carrot and apple that baby will love. Use a vegetable peeler for the carrots. Trim and peel the kohlrabi and carrots. Whisk together canola mayonnaise, apple cider vinegar, honey, and black pepper in a large bowl. juice of ½ a lemon. 1/3 cup plus 3 Tbsp raw pecan butter 3 Tbsp lemon juice 3 Tbsp Apple … May 10, 2020 - As we wait for Spring, let’s try something fresh and a little different. https://www.greatbritishchefs.com/recipes/celeriac-coleslaw-recipe Gently toss the salad, taste, and adjust seasonings as needed. No, this is not an alien spaceship, it’s a kohlrabi. It's crisp and juicy and makes a fantastic creamy slaw. Season with salt and pepper to taste. When I opened my delivery from Grimmway farms and saw a bag of carrot slaw I knew that I was going to make slaw! I substituted green papaya for kohlrabi which seemed easy to cut with a mandolin, and the dill added a punch to the dressing. This Vietnamese kohlrabi carrot slaw is adapted from my mom’s green papaya salad, which is one of the most popular and requested salads at family gatherings in the summer. Kohlrabi is a member of the cruciferous vegetable family. One of the best and worst things about a CSA membership is that you never know exactly what you are going to get in your box each week. 1 apple, cored and grated. 3 good-sized kohlrabi ; 1 -2 carrot (enough to give the slaw some color) 1/4 cup sugar ; 1 tablespoon cider vinegar (about a tablespoon or so) 1/4-1/2 cup mayonnaise (about 1/4 to 1/2 cup) 1 diced apple ; pepper (optional) Recipe. Make a slaw with kohlrabi and carrots. ¼ c. raisins. The finished slaw may be stored, covered, in … It made it so easy! Crunchy, fresh and zingy, this red cabbage, carrot and kohlrabi slaw is a great accompaniment to so many meals. Kohlrabi can be found at the local farmers’ market. https://www.aninas-recipes.com/recipes/kohlrabi-carrot-lettuce-slaw Serve and enjoy. Peel the carrots and kohlrabi, then grate them in the processor and transfer to a salad bowl. 1) Fit a food processor with the grating disk. Then place ingredients in a large bowl. Refrigerate for 30 minutes before serving. Add a touch of mayo and mustard and the whole family will love it. June 27, 2013, Laura, 4 Comments. https://cookieandkate.com/crispy-apple-kohlrabi-salad-recipe 3. 2 tart apples, peeled if you like, grated or cut into batons (try to keep equivalent volumes of kohlrabi:apple) Fresh mint, chopped DRESSING With a hand whisk, whisk the cream into light pillows; this takes only a minute or so, there's truly no need to get out an electric mixer. Add the sliced kohlrabi, apple, and shredded carrots to a large bowl. Especially relevant is, kohlrabi is a good source of Thiamin, Folate, Magnesium, and Phosphorus. Place into a large bowl and toss with remaining ingredients. Mix together and then incorporate the tarragon leaves, sunflower seeds, and lemon zest. Naturally vegan and gluten free, it can be enjoyed as part of a mezze, alongside a BBQ or burgers, or as a spread of delicious salads. Ingredients 6 cups kohlrabi -cut into matchsticks or grated in a food processor -about three x 4 inch bulbs (or you could substitute sliced fennel, apple, jicama, cucumber, or cabbage for part of the kohlrabi for more diversity) Heat the oil in a small saucepan and add the mustard and cumin seeds. 1 * shred kohlrabi and carrots and put in a bowl. Garnish with pomegranate arils, parsley leaves, and celery leaves. March 2020. Gently toss with the kohlrabi, apple and carrot shreds until evenly mixed. KOHLRABI & APPLE SLAW 1 C mayonnaise (your recipe, or my recipe, below) 1 lb kohlrabi, trimmed, peeled, and chopped 2 apples, peeled, cored, and chopped Process kohlrabi and apple in the food processor to a slaw texture (you could use the grater attachment, but I just use the S blade) Place kohlrabi/apple mixture in… Kohlrabi can be found at the local farmers’ market. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3494229 The flavor of this slaw is sweet and a tad sour. Serves 4. Refreshing and healthy Kohlrabi Slaw made with kohlrabi, cilantro, lime, jalapeño and a simple citrus vinaigrette. 1 t. honey [add more or less depending on the sweetness of your apple] Grate the carrots and apple. Keto Kohlrabi Coleslaw Ingredients. Use a sharp paring knife to cut down from top to bottom, removing the thick, touch peel. Peel, core and sliver or grate the apples, then add them to the kohlrabi. This Carrot and Apple Slaw is no exception. 3 large kohlrabi 1 large carrot 2 small apples 1 shallot, sliced 1/2 cup raw pecans; Dressing. 1. Trim the tops and bottoms of the kohlrabi and set the flat bottom on a cutting board. Season with salt and pepper. Make a slaw with kohlrabi and carrots. Kohlrabi is a good source of vitamin C; it makes a great stand-in for celery in this riff on Waldorf salad. Toss apples, kohlrabi, celery root, and celery with vinaigrette. https://www.washingtonpost.com/recipes/asian-kohlrabi-slaw/11474 In a medium bowl, combine olive oil, lemon zest and juice, raisins, cilantro, salt and pepper. 4. 4 cups kohlrabi or cabbage, shredded; 1/2 cup carrot, shredded; 1/2 cup onion, thinly sliced (optional) 1/2 cup mayonnaise; 2 tablespoons cream; 1 tablespoon apple cider vinegar; 1 teaspoon celery seeds; salt and pepper to taste; Directions. Shred kohlrabi … , lemon zest firm and round—not a leafy head together canola mayonnaise, and! 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