Find a new favorite among our picks for chicken soup, chowder, beef stew and more. These are the best beans and ham you'll ever taste—bar none! Put the beans into a glass bowl and rummage through them and remove any rocks or gross looking beans. i was tagged by helgas pennsylvania cooking in a bean soup tag . Ham and bone with meat on it place in my 7 qt. Place the ham bone (hopefully you left some meat around the bone) in the dutch oven. I was having a hard time finding a lighter version of this recipe and finally found this one. Place beans in a Dutch oven or soup kettle; add water to cover by 2”. Great Northern Bean Soup is one of the best Ham and Bean Soup recipes I’ve ever eaten. Remove the beans from heat, cover, and let stand for 1 hour. Smoke isn’t a huge factor in a Dutch oven with a lid on it on the grill. Ham and Bean Soup will warm your soul and belly this season. Light the charcoal. Try not to get too much fat into the pot. Bake at 350 for 6 hours. Everyone at the table started automatically crumbling up their cornbread and adding it to the soup. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened. Coal Tongs Cover pan and place on the grill rack over indirect medium heat. I started it on the stove top and finished it off in the oven. excellent soup . —Tom Greaves, Carrollton, Illinois, Campfire Bean 'N' Ham Soup Recipe photo by Taste of Home, Prep: 15 min. Add reserved onions; stir in the remaining ingredients. Stir in the broth, ham, carrots, water, jalapeno, parsley, pepper and lima beans. Cook for an additional 30 seconds to 1 minute. Soaking the beans makes them soft. To light charcoal, either fill a chimney half full and soak them in lighter fluid, dropping in a lit match, or build a small pyramid out of charcoal, soak them in lighter fluid and light the edges, ensuring all sides light. Cooking this in the dutch oven adds a little challenge, but you can easily simmer this on a stove as well. Rinse beans per package instructions then add to a large pot or Dutch oven. Add the ham and ham bone or ham hock to the beans, along with onion, carrot, celery, bay leaf, and pepper. You Flat edged wooden spoon Combine ham bone and 4 quarts of water in a large stock pot of Dutch oven at least the night before. Make sure the beans soak for a good 12 hours. Heat a large soup pot or Dutch oven over low to medium heat. Add remaining ingredients, cover and heat over medium heat until boiling. If you’d like to serve this as a soup (and not over rice), use 8 cups of water. Directions. Place the beans in a large saucepan and cover with cold water by about 2 inches. By J. Makes 8 servings. This soup also has lots of mixed vegetables. I love ham and bean soup but have been trying to cut back on fat and calories. I did have to finish cooking until the beans were soft on top of the stove & added about 4 more cups of water at that time. Set onions aside. You want it to simmer, so keep adding heat the whole time. About: Hacker. Any directions someone can share? 1 cup ham, cubed Ham and Sting Beans--Here's a comforting PA Dutch Recipe, soup or stew, you decide! onion cut in ½ or ¼ , tops of 4 celery stalks, 6 baby carrots chopped 2 tbsps. Pour the soaked beans around the bone and cover with water. Foodie. Bring to a boil, cover, reduce heat and simmer for 10 to 12 hours. The smokiness comes from the smoked ham hocks so do yourself a favor by not adding the synthetic flavor of Liquid Smoke here. If not, continue to cook and check every 10 to 15 minutes until the beans are to your liking. Generally speaking, I will make a recipe as is for the first time and then make any adjustments from there. . This is definetly a keeper. Bring to a boil; boil for 2 minutes. I highly … Love the tomato and cabbage addition. Add onions, carrots, & celery. Return beans to the pan. Bring to a boil; boil for 2 minutes. To cook in a Dutch oven, some basic tools are needed: Bring to a boil and lower the heat to a simmer. Dad. Also, for more flavor in everything I make I always substitute good chicken broth for water in recipes and it makes a big difference here as well. Cook for 4-5 minutes. Cover and simmer for 3 hours or until tender, adding more water, if necessary. Just toss it out and rinse them good the next day. Friends rave about this hearty soup that I serve hot off the grill. Cooking platform (this can be as simple as a sheet of aluminum foil or as fancy as you want. In a Dutch oven coated with cooking spray, cook onions and garlic until tender. Chop 1 onion; slice second onion and separate into rings. 2 cups dry white beans Lid Lifter Remove from heat, cover and let stand for 1 hour. Ham & Bean Soup Recipe Home Dutch Oven Cooking: For Outdoor Enthusiasts Pork Ham & Bean Soup Recipe 10-inch Dutch oven 10 briquettes on the lid 10 briquettes on the bottom Baking time: 350 for … How can I cook this on the stove top? Don't use the water they were soaked in for anything; this is pure undiluted fart juice. 1/2 cup dry split peas Charcoal chimney - load the coals in here and it will start them faster. Bring to a boil. Tie the parsley, thyme, and bay leaf together with kitchen twine. Mash up some of the beans to thicken the soup, then stir in diced ham. Cover grill; cook for 1 hour or until beans are almost tender. Combine all ingredients in a 6-qt. Did you make this project? Serve it up hot with warm bread. In the same pan, saute onions in oil for 2 … Add broth, water, ham bone, bouillon and seasonings; bring to a boil. Chop 1 onion; slice second onion and separate into rings. For this recipe, we will also need: See All My Most Popular Video's By Category On Pinterest! BEAN SOUP WITH HAM 1 pound navy or pinto beans 5 1 /2 cups water 1 ham bone with some meat on it (you may use ¼ lb. This recipe is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. Cover them with 3 times their volume of water. In a Lodge #10 camp dutch oven … + standing Grill: 1-1/2 hours. In a 5 quart saucepan or Dutch oven heat margarine until bubbly and hot. came out quite well, though a trifle salty according to the wife. Add garlic and cook for 30-60 seconds before adding stock, drained white beans, ham hock, bay leaf, sea salt and freshly cracked pepper, to taste. cast iron Dutch oven, 1 med. Bring the water and beans to a boil in a large saucepan or Dutch oven; boil for 2 minutes. All of us just salivated over this mouthwatering soup. Trivet/Lid Stand - This keeps the lid off the ground when cooking outside, and the hot pan off your formica countertops and table. Sauté ham, onion, and garlic in hot oil in a Dutch oven over medium-high heat 5 minutes or until onion is tender. Reduce heat to low and simmer for 3-4 hours or until beans are tender. 12" Dutch oven (this size is the most versatile) Put the ham hock, beans, peas, ham, celery, water, and spices in the 12" Dutch oven. 96 ounces water Just make sure there is enough head space in the jars, and I prefer to use plastic containers in the freezer. Drain and reserve. 5 chicken bullion cubes (optional) Charcoal Add carrots, celery, onion, and white beans and cook until softened. Some nice extras: Bring to a boil; boil for 2 minutes. ovenproof Dutch oven. I did it on the stove and let it simmer. Cover and bake at 350° for 4-1/2 to 5 hours or until beans are tender. Taste a bean and determine whether the bean is tender and cooked through. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened. Drain and rinse beans, discard liquid. Simmer for 90 to 120 minutes, checking every 20 minutes. After the charcoal is lit, put approximately 9 on the bottom and 12 on the top of the oven. Heat resistant gloves bacon ends instead of ham bone) 1 /2 cup chopped onion Previous Post: « Weekend Blogroll: Paris Review Goes Amish; Beachy's Bulk Foods, Sweet Potato Breakfast Casserole, Amish Lemon Bars, and, Um, Beard Balm? Set onions aside. You may need to replenish the charcoal, so keep a side fire going. Hearty chunks of ham, buttery beans and veggies in a savory broth makes this a comforting winter supper. Cook until ham hock is tender and celery is cooked down. After the charcoal is lit, put approximately 9 on the bottom and 12 on the top of the oven. Soak the beans the night before to ensure they cook properly. 1 ham hock (this is the bone left from a spiral ham or ham roast) http://www.pinterest.com/larryhall50/boards/ Used a ham bone in bean cooking step and half the broth in recipe (mostly because my Dutch oven was not big enough with the ham bone included) This was so delicious! Cook for 5 minutes; remove from the heat, cover, and let sit for one hour. In the Dutch oven or pot, combine the beans, ham, onion, catsup, salt, and 4 cups fresh water. Go to: Just Dutch Oven Recipes Home Page Click 'Back' to go to the recipe list you were browsing. Discard ham hocks. Thanks!!! Pressure-Cooker English Pub Split Pea Soup, Do Not Sell My Personal Information – CA Residents, 4 cups cubed fully cooked lean ham (1-1/2 pounds). Cover the dutch oven, place in the oven and let the beans cook for 1 hour and 15 minutes. 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