Young jackfruit is cooked and used like potato, often as an accompaniment to meat, fish or eggs. —Matthew Hass, Franklin, WisconsinGet RecipeTaste of HomeVegetarian Tortilla LasagnaYou won't miss the meat in this savory delight. The bulbous fruit can be used for both sweet and savoury dishes, depending on its ripeness. So stick to packaged jackfruit like we did or try it jarred or canned—just add your favorite sauce (these recipes are a great place to start). When I served this version to my family, there are no leftovers. Use your fingers to pull apart the pieces into shreds. The only catch: No one in the Taste of Home offices knew anything about jackfruit and certainly hadn’t tried it. —Michelle Gurnsey, Lincoln, NebraskaGet RecipeTaste of HomeTortellini with Asparagus & LemonThis is a terrific warm-weather dish, loaded with fresh flavors. What Does Jackfruit Taste Like? Jackfruit has a relatively neutral taste, absorbing the flavors of what you cook it with. —Suzanne Banfield, Basking Ridge, New JerseyGet RecipeTuscan Portobello StewThis is a heart-healthy, one-skillet meal that is quick and easy to prepare, yet elegant enough for company. The pods inside are just begging for a flavorful sauce or marinade, in much the same way tofu does (try these super flavorful tofu dishes while you’re at it!). —Sabrina Ovadia, New York, New YorkGet RecipeSpinach and Artichoke PizzaMy from-scratch pizza has a whole wheat crust flavored with beer. Plus, the manicotti is stuffed before it's cooked, making it even more convenient. It has a fresh, full-bodied flavor. Because jackfruit is often canned in brine, it can have an acidic or salty taste that I usually try to rinse off before using it in recipes. For a hot meal on a cold day, I love to serve them with a side of warm pasta tossed in olive oil. You should bear in mind I only tasted tinned jackfruit … Some eat it hot, but my husband and I prefer to wait until it's closer to room temperature. For use in savory recipes as a meat substitute (e.g. This meatless spaghetti sauce is a winner; it's even prettier with spinach fettuccine. What Does Jackfruit Taste Like? People often compare it to pulled port so naturally it makes sense with tacos/burgers, but personally, I enjoy it more as another ingredient rather as "the meat replacement" highlight of a dish. Prepared directly from the package, the jackfruit options from Upton’s Naturals were pretty darn good! home / health & living health center / nutrition, food & recipes a-z list / what does jackfruit meat taste like center / what does jackfruit meat taste like article This is the topic of the video about jackfruits. we’ve tried everything from Shark Tank-famous Sap! Walnuts and wine give the dish special flavor, while sage offers just the right seasoning. Lately, we’ve been seeing jackfruit everywhere. What is jackfruit? —Nancy Gilmour of Sumner, IowaGet RecipePorcini Mac & CheeseThis recipe was inspired by a mushroom mac and cheese I had at a local restaurant. Taste: Tasting like a cross between a mango and a melon or cantaloupe, this fruit has a unique taste that’s hard to describe. 2 (20oz) cans young jackfruit in brine, drained and broken up until it looks like pulled chicken. I was amazed to see pizza well over an inch thick, with topping on the inside! It's quick, easy, filled with fresh flavor and definitely satisfying! The $25 whole jackfruit is probably ripe so it will taste like juicy fruit gum. Pin it for Later Texture-wise, jackfruit reminds me … Raw, the fruit tastes similar to other tropical fruits like mango and pineapple. Jackfruit is relatively new on the scene in North America. —Mary Ann Hazen, Rochester Hills, MichiganGet RecipeTaste of HomeSalsa Black Bean BurgersMeatless meals will be so tasty when these hearty bean burgers are on the menu. I like this because it takes the guesswork (and the hard work) out of making a new dish all while delivering a result that tastes like you worked all day. It does a great job with this good-for-you dish. When it comes to the latest food trends, we at Taste of Home don’t shy away (we’ve tried everything from Shark Tank-famous Sap! — Iben Ravn, Copenhagen, DenmarkGet RecipeTaste of HomeAsian TofuThis tasty Asian tofu was the first meatless recipe my fiance made for me. Feel free to substitute whatever vegetables you have from your garden—yellow summer squash, eggplant and corn all taste great here, too. Eating jackfruit is like eating a delicious blend of pineapple, mango and banana. When we cook or eat together, the focus is on fresh produce. The trick is to use it with plenty of well prepared sauce and give it plenty of time to absorb it. A fully ripe jackfruit has a very strong, fruity aroma. Don’t try tinned jackfruit on its own and expect it to taste like … Guacamole and sour cream make them seem decadent. o you can bet that when we heard about Upton’s Naturals Jackfruit, a meat alternative, we had to give it a go. —Lesley Tragesser, Charleston, MissouriGet RecipeTaste of HomeSpicy Veggie Pasta BakeMy dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. Jackfruit, considered an exotic superfood, is a peculiar-looking fruit with a textured green exterior that conceals golden nuggets of flavour. —Charlie Herzog, West Brookfield, VermontGet RecipeTaste of HomeFresh Corn and Tomato FettucciniThis recipe combines delicious whole wheat pasta with the best of fresh garden produce. The meatless slow cooker meal also makes an elegant brunch for lazy weekend mornings. On nights my husband or I have a meeting, we can have a satisfying supper on the table in minutes. Try these Meatless Monday meals. When ripe, these pods have a sweet banana-like quality. At the end of summer, I freeze them for cold months when produce costs are high. After reading this article, you will learn what does elk taste like along with some of the most important things associated with the taste of the elk meat.Elk is considered as one of the most popular game meats however not all people have this opportunity of having a taste of it. If you ever have the opportunity to smell and taste one of these five fruits, I urge you to do so. —Mala Udayamurthy, San Jose, CaliforniaGet RecipeTaste of HomeCheesy Vegetable Egg DishI'm a cook at a Bible camp, and this is one of my most popular recipes. Now, it’s easy to say that we tried this crazy fruit and liked it, but it can be harder to know when to actually use it and how to prepare it. 2 oz nutritional yeast 1/4 cup plus 1 teaspoon coconut oil kosher salt, to taste 1 medium onion, chopped The layered main course is as tasty as it is impressive. —Angela Spengler, Tampa, FloridaGet RecipeTaste of HomeMimi's Lentil MedleyI made this one summer evening by putting together what I had on hand. She always smiles when she sees it on the table. Try this colorful pasta dish, which is the brainchild of my oldest son. There are two types of jackfruit available: young and unripe and mature and ripe. The $25 whole jackfruit is probably ripe so it will taste like juicy fruit gum. and preparing it can be a serious chore. The fruit has a thick, spiky skin that starts out green and then turns yellow with darker spots. —Elsie Campbell, Dulzura, CaliforniaGet RecipeTaste of HomeMad About "Meat" LoafMeat loaf will be wearing new accessories this year - spinach, carrots, zucchini and whole grains. —Emily Steers, Los Angeles, CaliforniaGet RecipeTaste of HomeEdamame and Soba Noodle BowlToothsome soba noodles are made from buckwheat flour. Press question mark to learn the rest of the keyboard shortcuts. —Taste of Home Test KitchenGet RecipeTaste of HomeFarmers Market EnchiladasThese vegetarian enchiladas use a lot of garden favorites in a quick weeknight meal. —Elisabeth Larsen, Pleasant Grv, UtahGet RecipeTaste of HomeFettuccine with Black Bean SauceWhen my husband needed to go on a heart-smart diet, I had to come up with new ways to get more vegetables into our daily menus. —Ashley Schackow, Defiance, OhioGet RecipeTaste of HomeCaribbean Potato SoupMy bright and hearty soup features an unusual blend of ingredients, including okra, kale and black-eyed peas. Jackfruit won’t have much of a scent when it’s green, but it smells sweet, musky, and fruity when it’s ripe. The jackfruit is also known as jack tree, which is a species of tree in the fig, mulberry and breadfruit family. Personally, I find the taste fairly mild. Jackfruit Recipes: The green-skinned fruit with a bright yellow pulp, mighty jackfruit is quite underrated and deserves much more attention. 2 oz nutritional yeast 1/4 cup plus 1 teaspoon coconut oil kosher salt, to taste 1 medium onion, chopped Jackfruit curry, stir fry, juice, chips, ice cream, and even baking flour — made from drying and grinding the seeds or fruit — are just a few examples of jackfruit’s remarkable versatility. Size and nutritional value aren’t all that make the jackfruit stand out; it also has a unique taste. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. When it comes to flavor, underripe jackfruit is very mild. Individual jackfruits can grow to be up to 100 pounds. —Michelle Thomas, Bangor, MaineGet RecipeTaste of HomeSpinach-Stuffed PizzaI had my first stuffed pizza when I attended college near Chicago. It is rumored that juicy fruit gum was flavored to model ripe jack fruit. 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