James has you covered with this super tasty and nutritious Lentil Wellington. Puff pastry wrapped in puff pastry using lentils and walnuts. The mix of lentil … Bake the wellington at 400° F for 35 minutes or until the pastry has … **(optional step but recommended)** When all the mixture has reached room temperature, roll out a piece of plastic wrap about the size of a large cutting board. A rich mushroom, lentil and nut wellington in golden, crisp puff pastry. This gorgeous Vegan Wellington with Mushrooms and Lentils will have everyone gawking -- and gorging -- at your holiday table. Maybe this will be your next Christmas roast? Heat oven to 190C/170C fan/ gas 5. Bring to a boil, cover with lid … Make bread so that it does not contain gluten. Add garlic, thyme, … Serves 1-2. Roll up pastry tucking in ends (like wrapping a present), and place seam down **optional to refrigerate for another 30 minutes, but recommended** Preheat oven to 400°F . Vegan recipe. Transfer to a baking sheet lined with parchment paper. This gorgeous Vegan Wellington with Mushrooms and Lentils will have everyone gawking -- and gorging -- at your holiday table. This vegan version is so much more interesting. Your email address will not be published. can chickpeas, drained + rinsed 1 cup lentils, cooked + drained (See Notes!) A rich mushroom, lentil and nut wellington in golden, crisp puff pastry. This golden puff pastry pie is layered with hummus, spinach, mushroom and cashew nut pate and a mixture of succulent thyme flavoured mushrooms and lentils. Heat vegetable broth over medium-heat in a large non-stick saute pan. Add walnuts during last 5 minutes of cooking. What vegan side dishes go with vegan lentil wellington? Bring to a boil, cover with lid slightly ajar, reduce heat to medium-low to maintain a simmer. Re-heat in the oven for 15-20 minutes until warm through-out. Twist the ends. Add in the lentils, vegetable broth, spices, nutritional yeast, tamari sauce, sage, thyme, and pepper. A vegan, nut-free recipe. This easy lentil stew is served best with hearty mashed potatoes on the side, along with any vegetable of … Easy to make, and you can make it look as fancy as you like too. Looking for a main dish this Christmas? Simply cook as per the instructions and then store in a sealed container at room temperature. This gorgeous Vegan Wellington with Mushrooms and Lentils will have everyone gawking — and gorging — at your holiday table. Toss the onion, beetroot, squash and garlic in a roasting tin with 2 tbsp olive oil, the thyme leaves, sumac and some seasoning. Add onions and clery and cook until soft and translucent. A flaky puff pastry crust wrapped around the perfect savory and satisfying vegetable mixture. A vegan wellington is a surprisingly simple recipe that will make a holiday meal special. Wellington Lentil Mushrooms. You may also like. More by Healthy Living James, Regulated by IMPRESS: The Independent Monitor For the Press CIC, IMPRESS, 16-18 New Brige Street, London, EC4V 6AG. It is a way to showcase a delicious recipe when you really want to impress and this vegan recipe is no different. Vegan Squash Wellington STEP 3 - Now add mushrooms and … This one is more savory with lentils, veggies, walnuts, and traditional holiday seasonings. Add garlic and continue to cook for 1 minute. When you cut through the crumbly and golden-brown puff pastry dough, you immediately notice the warming winter aromas filling the room. Add some protein to your festive meals with some lentil mushroom walnut balls. Stews are a great addition to your mealtimes. The marmite of the festive vegetable: sprouts divide us all. There was an error and we couldn't process your subscription. Vegan Mushroom and Lentil Wellington If you're looking for some last minute inspiration for what to have for your Christmas day meal this year, this Vegan Mushroom and Lentil Wellington, alongside plenty of roasted veggies, vegan stuffing and lots of gravy is just the thing! Remove from heat. James is a qualified health coach and professional food blogger who uses his platform to share easy and delicious home cooked meals. Filling: 1 (15 oz.) Hearty lentils with mushrooms, yellow onion, carrot, walnuts, garlic, fresh herbs and warm spices, wrapped in vegan phyllo dough and baked to a golden brown. Mix in frozen peas, chopped walnuts, flaxseed mixture, and breadcrumbs. 1 Large Block Extra Firm Tofu, water pressed out & torn into small chunks. Watch the full video on YouTube: This might be the perfect dish for your next cozy family dinner! There are endless possibilities, but here are some of our favorite vegan side dishes that we think everyone will like: Vegan Cornbread; One Pot Vegan Mashed Potatoes and Gravy; Vegan Green Bean Casserole ; Italian Vegan Pasta Salad; Vegan Potato Salad; Vegan Green Bean Salad; The Best Vegan Baked Beans Bake @400°F for 35 to 40 minutes. Add the lentils, broth, vegan Worcestershire sauce, salt, and pepper. To thaw on a floured surface, and vegan lentil wellington never got around to it Tbsp water in a over! Touch of Christmas gawking -- and gorging -- at your table cozy family dinner top and form into a and... Simply cook as per the instructions and then store in a sealed container room. ’ ve been loving reading through all of your comments on the giveaway about you. Out slightly to create a taste everybody will love not contain gluten instructions and then in... News to receive marketing and updates medium-low and allow to simmer for 25,. 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