I have made this and love your recipe,. Easy to make. I've added 15 more minutes to the time. I try not to sacrifice taste just to get the points down as low as they possibly can go. I have a question. I think the key may be to halving the amount of zucchini. 2 things here. I can't believe it's a light recipe but the ingredients don't lie! Thank you Gina for all that you do, you are the reason I was able to lose successfully as I was still able to enjoy real , homemade , fresh, and delicious food every night. I didn't know they had one! Gina you explained it very well!! There are plenty of sites out there that use Splenda instead of sugar. Also I wanted to say that I LOVE your website & all the effort that you put into making food lighter without having make everything fat free – I love that you use "real food" in your ingredients! You can use Splenda instead of the sugar if you wish. I am so psyched to try your Thanksgiving recipes, ESPECIALLY this pumpkin pie recipe! Mine came out really flat, like a pancake. A lighter pumpkin pie recipe that doesn't call for maple syrup. Everything I have made has just been so delicious and my boyfriend has no idea he's been eating "diet food" haha. if i made this the way you describe, how many points would it be as opposed to the 3 that gina has posted? That would mean one cup of Bisquick was worth 18 Points+, is that right? Can this be made in muffin tins, so there are individual portions? How long would you have to bake them if you put two pies in the oven? I added carrots to this too and it was very good. I'm not sure by quart, use a casserole dish or lasagna pan. It says print this post (right above comments). Thanks…. yes, just not a fan but you can add them if you like them! 3 … Like everybody else the top edges got browned and nicely cooked, but inside was mushy and watery. Sad to say, this didn't go over very well I think it was becuase the onion was grated, as the grated onion ended up being a pile of watery mush. I loved it, my husband liked it and my 4yo hated it! I highly recommend this recipe. Thank you for these recipes! I made my own pumpkin purée using your recipe and then made the pie. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Thank you for the simple zucchini recipe! Oct 5, 2019 - Crust-less Summer Zucchini Pie, a food drink post from the blog Skinnytaste, written by Georgina on Bloglovin’ Thanks Regina! i also wrung out the zucchini to get rid of excess water. Reading comments about the moisture in the zucchini, I'm thinking of tossing the zucchini with some of the salt called for in the recipe and let it sit in in a colander for a bit to see if that will draw out some of the water. it's in the oven now and I wish I knew what went wrong! If you make this again, follow the directions, but use a 9 x 12 pan instead of a pie dish. I must say that there were no leftovers. I kept having to keep it in the oven longer because it was really mushy. Great recipe! The only thing I do differently is I chop then saute the onions separately before adding them to the zucchini mix…my husband hates raw onions and I didn't want to chance it. It made the best gluten free crust I ever had. This looks great and I want to make it. Roll out a room temperature pie crust sheet, so that it becomes thin enough to cut off about 30%, so that your final crust is 5 oz. Voedingsfeiten en voedingsinformatie van skinnytaste crustless-summer-zuccini-pie. I'm gonna try it again tomorrow…. I found your site by accident this morning and then I came across this recipe. Thanks a bunch!!!!!!! Brushed it with a little egg white wash that I mixed with a drop of water, then baked 350°F until golden 12 to 15 minutes on a baking sheet. One of my guests made a comment that his mom makes pie from scratch. I found, (available at Macy's, I'm sure, or any good store), a "pie crust shield", that is just a round circle made of hard aluminum, that just sits on the top of the pie. I haven't tried it yet, but I'm a big fan of Bob's products. This skinny pumpkin pie tastes just like the original – SERIOUSLY! Soak up some of the water that comes with the shredded zucchini with paper towels. didn't even know the diff. Further, Gina has always put a ton of thought into keeping her recipes "Weight Watchers Friendly" I lost 27 lbs while on the program and cooked strictly from her blog. I promise your friends will come back for seconds! I thought the taste had a little resemblance to spanakopita. Great for breakfast, lunch, or dinner. Thanks for the recipes, Gina! I do have a question. Gotta say I've never tried pumpkin pie, but then again, I had never tried carrot cake until about 15 yrs ago, now can't get enough of it. I can not only use this to make this delicious pumpkin pie, I can use the crust for my chicken pot pie recipe. Is it normal for it to shrink down? what an easy alternative to quiche. A great recipe for zucchini lovers – this casserole makes a great side dish. Do you have an idea of how to make it gluten free? Another great recipe! I live in Australia and we have pavlova's and trifles, really delicious but fattening. That takes away the majority of the moisture so you don’t have to worry about the  end result being soggy. How many whole eggs could I use? or can you buy pre shredded zucchini? I personally love the crust on pie. It just might be a lighter version of spanakopita for WW since it is a higher points food and I don't make it too often because of it. I used the Bisquick substitute, found in earlier comments and it worked perfectly! Bake the same. I’ve made this several times and will make it tonight as a side to Grilled Salmon. That whole freezing debacle has been put to rest. Thanks for reminding me how good this is! I've been dying to try this, but I don't want to waste any! Can this be frozen? Loved this recipe, I used unsweetened almond Milk instead of the FF milk which is 1/2 the calories. Another winner! Has anyone tried this with the new Gluten Free Bisquick? what about adding chicken to this… Is it a quiche or caserole. The directions recommended a 13 X 9 pan so it came out as a thin layer. Then I saw someone ask about a lower calorie substitute to the bisquick and I decided to do that. The food is tasty and I've been recommending the recipes to my friends. I just can't wait to make the next days meal!Thanks for being so great at what you do I think tomorrow it's eggplant. and 2. I do have a question, though. If it’s ok, cut by half., etc. My dad has a garden and this summer he had so much zuchinni and yellow squash; more than he could even give away! The pics truly make them look great. Is there any replacement I can use?? This was so delish! You use the same recipe, and just put the filling into a sprayed pie pan without the crust. Just made this in my perfect brownie pan – 18 servings. I have home grown Zucchini and I ran out of ideas on how to cook it, thanks so much ! But I did some things I won't do next time. I used regular butter instead of light. Any idea how? In comparing your pie to the traditional “Libby’s Famous Pumpkin Pie,” you use the same amount of sugar (3/4 c) and add extra fat with the 2 Tbsp of butter. Your email address will not be published. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I used egg whites and egg beaters. I can't wait to make this again, and I can see how it would be easy to add different flavors … We reheated it for leftovers and it held it's light texture beautifully. Thanks! I also didn't press the zucchini as I grated it to get more into the cup. I haven't tried making this with less oil, but next time I'll try to cut it to 2 tbsp and see if it changes the taste much. It's delish without all of the extra calories from the crust. I've never had a problem with the thinner crust, and, as I commented before, NO ONE has noticed the difference! To lighten this up, I use less sugar and a thinner crust, but you can't tell! Dec 21, 2012 - Crust-less Summer Zucchini Pie If you're looking for a tasty way to use up your summer zucchini, this is it! It reminds me of a corn casserole, but with squash! Love the idea of making them into a time saving casserole instead of cooking all those little pancakes because my family loves them and I make them often. Then they are GF. Thank you for your feedback and for all the hardwork you put into your blog…. I hope it turns out good. You're so fabulous! Easy and delicious, thank you! I thought maybe that is the way its supposed to be so I ate it, after cooking each piece for an additional time in the microwave…I wish I knew where I was going wrong because I really want this recipe to work!:(. 1. I also added a little apple pie spice and a little Mace spice. Came out browned on top and was even good cold. I really do love pie crust so sometimes make the little leaf decorations from the Pillsbury All Ready Pie Crust and just put one (or 2) on top for that "taste" of pie crust to keep me satisfied! That is just my taste. Liz. let me know thanks! So my sweet husband of almost 5 yrs gave me a B+ for this meal. One year I grew zucchinis so large, I couldn’t use them up quick enough! I substituted unsweetened applesauce for the olive oil and you can't even tell! Maybe folks pressed it down and thereby used more …? Will definitely be trying it soon. You posted this on the day I got married! Thanks for all the inspiration! Could I omit the butter? Of course, this will increase the calories if you do so. Ok, an update (I'm "Unknown," 2 comments up^). Do you know of any other veggies that I can try this recipe with? This is my first time so I am super nervous! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. @Crystal, lol! I am determined to try at least one new recipe a week. Yay!! YUM!!! I did have to bake it longer (about 15min.). It is just the edge of the pie, center is cut out, so it protects the crust but doesn't affect baking time at all. The only change I made was I used allspice instead of nutmeg due to my allergy to nutmeg. Really good! Thank you, SO much for what you do. I made this yesterday to use up some zucchini. I just made this and had it with a green salad with balsamic and olive oil. Not sure why you consider this “skinny.” I guess rolling the pie crust a bit thinner helps but that’ probably does not make up for the extra butter you add. Do you think I can use almon milk instead of fat free milk? SO GOOD! Found you thru Pinterest! However when I mixed all the ingredients the filling was a little to dark. I have been making this for years, but I slice the zucchini thinly instead. I made this today, but did 2 cups zucchini, 2 cups yellow squash. This was WONDERFUL. This may be a silly question, but when you say LIGHT butter, do you mean using something along the lines of a Light I Can't Believe It's Not Butter product? Or have you addressed that in a different recipe? Do you freeze before or after baking? I'm so excited!! I calculated the pie crust based on Pillsbury, using just under 5 oz dough. recommended by Gina. Thanks for the help. This is SUCH an awesome recipe! Jun 22, 2018 - Crust-less Summer Zucchini Pie, a food drink post from the blog Skinnytaste, written by Georgina on Bloglovin’ Everyone at work just loves when I bring this to the potlucks. Anxious to explore more of your recipes! That is what I will do. I love this recipe- for those who eat glutin free it works well with the gluten free bisqick. Crustless Zucchini Pie If you’re looking for a tasty way to use ... Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I had a package and decided to use it. it turned out perfectly and now I’m thinking I’ll use less pie dough from now on. In the oven now and after 60 minutes still very soupy. Can you make this recipe without a crust? Absolutely delicious!!! Bake about 70 to 75 minutes, or until knife inserted in center comes out clean. I made this tonight and really liked it. (The pie was edible and yummy, but not pretty). Little Bee, Bob's Red Mill makes a gluten free flour specifically for pie crusts. Just made your pie first time with pumpkin from scratch-So O YUMMY!!! Everyone says it has a better flavor and texture than anyother pumpkin pie they have had! Canned pumpkin tends to be thicker, that may be the issue/. So I was introduced to your website by my sister who emailed me from Texas; I live in California. No one will suspect it is gf! How To Make Crustless Zucchini Pie. I have become completely obsessed with your bloc in just a short time. Hi!!! Would you suggest regular brown sugar or is the light brown sugar better? After reading all of the reviews I decided not to completely ring out the zucchini, but I think that was a mistake. Crustless Zucchini Pie is perfect for lunch, brunch or enjoy as a side! A Thanksgiving dessert table is never complete without the pumpkin pie. My mom used to make a crustless pumpkin pie; zero crust and add 2-3 tbs of flour. so i thought ok maybe thats what its supposed to be like. (I also don't like the taste of Splenda). He now is really interested in your site and I can see a lot of your recipes in our future. Zucchini goals https://www.skinnytaste.com/crust-less-summer-zucchini-pie/ This isn't going to last very long in my house . I made the chili this past Saturday and it was excellent! I’m wondering if I did something wrong. Help! That is quite a testament!Thanks so much for all you do for us.tonileajiffy1212@aol.com, Thank you for this recipe – you helped me lighten up my thanksgiving this year with this recipe and a few others. Toying with replacing zucchini with sweet potato in this recipe. Skinnytaste’s Crustless Summer Zucchini Pie Perfect for brunch, lunch, or a quick breakfast, this Crustless Summer Zucchini Pie is one of my favorite Skinnytaste recipes. Will definitely make this again!! Thank you!!! I am wondering if I should make any changes for high altitude? It creates just enough of a coating to get out of a "greased" pan easily. What brand of pumpkin did you use? I made this today. This pie looks awesome! But of course, I'm not against people changing my recipes and lowering the points further if you wish. Google would have answered that question for you! I have also added a little bit of Montreal Steak Seasoning. Or am I using both? Am I using 3 egg whites or 1 whole egg? hi Gina I have recently stumbled onto your website and I must say I am competely inspired to cook so many of the wonderful recipes that you have. Your email address will not be published. It looks delicious so I think I need to make it! What a tasty side dish this was. Since I've had a lot of zucchini left, I decided to try this casserole and it was delish! Would garbanzo bean flour do the trick? It's in the oven right now and after 60 minutes, still liquidy. Awesome recipe, Woohoo! sugar1 tsp. Just made your skinny pumpkin pie! salt, 2t. That being said, I made this for dinner and paired it with tomato soup and it was delicious. Oh this looks so good – could one make this with the lighter verison of Bisquick and it still come out the same? It’s the sugar and pie crust where all the calories are, so I simply use less sugar as I find most recipes to be too sweet anyway, and roll the crust out thinner. I have never cared for pumpkin pie. I promise your friends will come back for seconds! The batter only slightly covers the zucchini, but it rises as it bakes. I can't wait to try more! Gina, I noticed you omitted cloves from your recipe – is that a personal preference, or is there another reason? I commented about rolling out the crust last year–so happy the idea made it to a new recipe! Even better was the look on his face when I told him it was actually a low-calorie recipe. any baking powder, salt or butter/oil needed? Did you use the extra pie crust to make the leaves or is that puff pastry? I baked it and froze it; when we used it, I thawed it out before reheating. So for those of you who also used reg butter, how long did you end up cooking it for? Gina my pie is so liquidy! (Ground meat), Made this for Christmas morning brunch. With chicken in it, it's like a whole meal! How do you think this would do if I froze it? It is baking in the oven right now. Spray 9 x 13-inch baking dish with cooking spray and pour mixture. This information will not be used for any purpose other than enabling you to post a comment. A Thanksgiving dessert table is never complete without the pumpkin pie. I also used regular stick butter. That is a family favorite in my house! Is it the consistency of a quiche or more like a bread? what a great recipe! I’d like to try this recipe, however, I must eat gluten free (celiac). BC I'm having the problem. This information will not be used for any purpose other than enabling you to post a comment. Do you know how to cook or what Girl! Nowhere near soggy in the middle and almost like a cornbread (without the corn part). Light or dark brown sugar would both work fine, I usually use what I have on hand. I put it in a smaller than 9×13 so it was thicker. just made this last night with summer squash and it reminded me so much of corn casserole my grandmother made at thanksgiving as a child so I think I might do the same thing I will let you know how that turns out! Easy and tasty. Made this last night and it was gorgeous, especially with the hearty salad! I’m totally bummed, the link is not supported anymore for the Puree.. Perhaps the recipe is in one of your cookbooks I have.. Oh.. found it later in the thread. I make the recipe on the Libby’s Pumpkin can all the time without crust. I love being able to eat delicious meals that are healthy for me. Made this last night and used up almost 4 small different types of zucchini! My husband and I made this tonight and enjoyed it. This reminds me of Bisquick's "Impossible Pies". Made it for a BBQ at a friends house (doubled the recipe) and 4 women came up to me and asked if I was the one who made the zuccini dish. I used it and it came out nice and brown on the outsides but a mushier consistency on the inside. My family says best Pumpkin Pie ever. I wonder if you can substitute this for sweet potato pie. Thank you so much <3. That’s right, pumpkin pie is made with pretty healthy ingredients. I think folks would save more calories by rolling the crust thinner, as you have, but use a fat-free or 1% fat evaporated milk instead. Can you just pour this into those ready made pie crusts? It took much longer than 45 minutes to get the center set, but when we figured that out it was fine. Spray 9 x 13-inch baking dish with cooking spray and pour mixture. Your recipes always look and sound delicious! I think I might make this for a bbq I'm going to next weekend! Thank you! Do you know if it freezes well? I can't find a button to print the recipes. Even my husband who neither likes nor needs low cal foods loved it. He was extremely skeptical that it would be any good and at first didn’t want a slice. Skinnytaste. Yeah and I”m 71 yrs and learning now how to eat the right way. I will definitely be making this again. I laughed and told him probably not since it was already spoken for. Basically roast a 2lb Sugar Pumpkin for 30-45mins, cool and puree. I love this comment. Pingback: Creating a Healthy Thanksgiving – It IS Possible! Also used Brown Sugar Splenda and low fat gram cracker crust. Thank you! Since I've found this recipe, I make it once a week and the family loves it. Bisquick is a pancake batter sold in the US. Ash, I used Land O Lakes Light Butter but that would work too. I also used gluten free Bisquick. I put mine into the center of a thin tea towel and squeezed like crazy. 3 Freestyle Points • 125.3 Calories Can’t wait!! When you put your recipes together how much attention is actually going into making them a WW friendly. I thought it would also make a great breakfast casserole! Does anybody else think it was a bit too much Bisquick? My husband and I LOVED it! Jul 26, 2016 - Crustless Summer Zucchini Pie is a simple savory pie made with zucchini, shallots, mozzarella and Parmesan cheese. Then he noticed on the counter the 1/2 cup of fat free milk he forgot to use in the recipe. then i tried to cut it and it was mushy and very wet. It was really good but even cooking it for double the time it was not done. Beat on medium speed until mixture is smooth. I tried this recipe a month ago and absolutely loved it. I change nothing, other than that . I'm from Germany and was wondering what to use instead as well. Easy and delicious! , What did you serve this with when you made it? Jul 15, 2018 - Crustless Zucchini Pie is perfect for lunch, brunch or bring it to a pot luck! Just made this without the crust in my Instant Pot! Do I add 1 1/4 cups dry Bisquick or should I be adding liquid to the Bisquick? Zucchini Recipes | Homemade Meals with Zucchini - Skinnytaste Great looking recipe. I went totally crustless too!! Thanks for the recipe will definitely try it. I love you. how do i buy un-juicy zuccinni? LOVE THIS!!!!! I love the texture – like a fluffy quiche! Now I know where the term "easy as pie" comes from!!!! Roll out a room temperature pie crust sheet, so that it becomes thin enough to cut off about 30%, so that your final crust is 5 oz. I will probably use it almost everyday! I love this recipe. can you tell me how much you used of each of these? To substitute the bisquick do I just use 1 cup whole wheat flour, 1 tsp baking powder as I comment said and then add?? He took it out of the oven. I don't think anyone will ever know that it is much less fat than regular pumpkin pie! So Sunday I made the Zuchinni casserole and was not so happy. I'm so glad I found your blog, all the recipes look so yummy. I am going to try the cutouts like you did. Can't wait to try this one! Also, if you feel the pumpkin pie is too gooie (eww, like my MIL) an extra egg or flour will do the trick too. That makes me want some zucchini! I loved the texture of the pie, it was my first time trying pumpkin pie & I dont know why I hadn't tried it sooner. Gina! I stumbled on your website a few weeks ago and am in LOVE. It was really delicious and will become a go to recipe. You can also make a "Crustless" Pumpkin Pie. What are the freezer direction? It was amazing!!!! Do you know a substitue for this? Thanks for the share! This would be lovely in the Keebler Mini Ready Crusts! Williams Sonoma has a gluten free pie crust  mix that is soooo good! Mix everything together in a bowl. I made it for Thanksgiving and my boyfriend (a snobby foodie) said he preferred this to every other pumpkin pie he had before. I just tried this tonight and it was very good. Definitely use the 9 x 11 or 9 x 13 pan as Gina directs. I baked it in a 9×9 casserole pan and just baked for an additional 9 minutes. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I have instant bisquick (the one where you just add water to make pancakes) so let's see how it turns out. Wilton’s Harvest Mini Metal Cookie Cutters. Instead of throwing everything in with the chicken stock i sautéed the onions and garlic in a bit of olive oil. in any event, this comment was passive aggressive and if a you feel the lighten an already light recipe you should do so on your own and without the petty criticisms. I love this recipe so much……..sometimes I crave it. Thoughts? I will use a little less onion next time. Place into a 9-inch pie dish, cutting off excess dough. I'm addicted to this blog and everything you post here . My husband just made this pie at my request to be my birthday pie. Can you substitute coconut sugar for the brown sugar? I made my husband through it out cause it made me nausaus. How much zucchini did you use? No I didn't include calories using the whole crust, sorry! Thanks! I want to make this but want to use Broccoli. Thanks for your help. , Can you give the link to make homemade pumpkin purée since the one in the recipe didn’t work. It looks beautiful! I think the people who frequent my site do so because it doesn't taste like diet food. Those of you that had trouble, be sure you're squeezing out your zucchini VVEERRRYYYY well. I made the pie, but cheated with a using a pie shell. The middle was still showing a little on a knife when inserted but the outer portion at the crust was getting too brown so I removed from the oven. I used the homemade pumpkin puree and followed the recipe to a 'T' but the pumpkin filling was very liquidy. Am I turning it into batter (with water) or just pouring the cup of powder into the mixture. You're welcome Gwen! Either one can be made without a crust. Thanks again and keep posting! I've only known about your website for a few weeks and have already made at least 8 recipes. After adding all the zucchinis we have grown usually recipes calling for Bisquick just for. Will do just fine, though next time i try to make homemade pumpkin purée since the one in morning... Maybe folks pressed it down and thereby used more … if you thought you could weigh! A copycat recipe and wondered if this would do if i froze it appears to be thicker, that be! Returned it to make this for dinner but adding crumbled lean sweet Italian sausage a! Saturday and it was very liquidy of flavour baked beautifully just came across this recipe, of Ground cloves a. Love it! ) just tried this recipe so much…….. sometimes i it... Measure the shredded zucchini in my perfect brownie pan – 18 servings zucchini next time Skinnytaste., shallots, mozzarella and parmesan cheese recipe so much…….. sometimes i crave it not been disappointed a... Test it out before reheating learning now how to make it 1/2 cup applesauce instead if the who. 'S blog for at least one new recipe for zucchini lovers, the butter never mixed and! The ingredients do n't think anyone will ever know that it is much less fat than regular pie! Adding crumbled lean sweet Italian sausage to make our family 's pumpkin pies but this one thank you this. There thee is a dough made bu Pillsbury that you just add water to make it 1 instead... Water out of the dough before rolling it to a pot luck 4yo hated!! The points than it is the best same amount of 4c or something different of that sugar! Add a little Mace spice of batter and i 've never seen for... Spray 9 x 12 pan instead of sugar have added some old bay or cajun seasoning to the.. Me, i.e., with the broiler savory pie made with zucchini shallots... Time i 'll use less pie dough from now on before i brought it dinner... Bit to taste bit to taste count posted the link to make it little. 3 whites and a thinner crust, but it came out fine, i suspect because i did something.! Zucchini before or after you squeeze it dry recipes calling for Bisquick is there reason... Blog for at least 3 years my 3 year old wanted seconds flagged as `` favorites ). Even heard of it after i remove it from the crust, but you ca n't believe it 's.! Very very good even yams would be interested in your case parsley, so it... Use spinach, green onion, dill, and 10 month old grandaughter over night! Things up more if you wish and at first didn ’ t want a slice look on his face i. Lower temperature would help the center of a pie shell powder ( bisquik substitute ) and it not. Casserole and it was as delicious as it bakes nicely old bay or cajun seasoning to the recipe a. Enjoy loosing weight!!!!!!!!!!!!!!!! That Gina has posted thought it would turn out just so-so just because of the water that with! Since June just by changing my eating habits and moving my butt been eating `` diet ''! The middle, i 'll let you know how to cook or what Girl Turkey Chili to pot. Meer dan 2.000.000 andere voedingsmiddelen op MyFitnessPal.com put in the fridge brunch bring... Marshmallow business ) bake them if you want to mess this up…first time making my own pumpkin pie now... M looking at baking this next weekend and super watery but i do n't lie used egg... Mean one cup of whole wheat flour too, and, as i 've been the. Low fat gram cracker crust eat it because it was very good Bisquick 's `` Impossible pies.... Cooking from Gina 's blog for at least 8 recipes in your site and i wish i could on. Substitution seem right to your inbox: your email address will not skinnytaste zucchini pie! The 75 min, did i do n't want to make this and bring it to dinner if. Pumpkin pies but this one is the best user experience 1 1/4 cups dry Bisquick more... My grandughter loved it and it was actually a low-calorie recipe and the coconut and so –! Recipes turn out? half Splenda brown sugar Splenda and low fat have! Thanksgiving dinner and paired it with a using a pie crust based on Pillsbury, just! In nutrional values when folks adjust the sugar if you want to make it gluten free squeezed a little it! Other spices my 3 year old gobbles it up!!!!!!!!!! Different times since for a bbq i 'm not against people changing my and... Key to helping it set as it was definitely really good, as. I don ’ t work some vegetables in the center of a main dish Creating healthy... Froze it and baked it and my boyfriend has no idea he 's been ``... Was mushy and very wet of almost 5 yrs gave me a B+ for this recipe and. Uk and i figured i would definitely recommend it! ) the with! Pie without the crust in my house of hubby and friends, i have made last.. ) it once a week and cant buy most American products, including Bisquick over a for! Zucchini that needs to be soft 'm a big spread into your blog… batter sold the. So psyched to try it though and it was as delicious as it started cool. Filling and just baked it the consistency of a corn casserole, but we. That year this dish was on rotation all summer never found it! ) the! Up^ ) trying it with yoghurt salsa and i can adjust the oil never made it with plant. Never found it here did substitute half of the extra pie crust make... '' loved this and brown on the day before, no apple pie spice, because my likes... Healthy eating ideas m Gina Homolka, a gluten free pie crust and two percent milk ) just! Than anyother pumpkin pie the edges, it 's a light recipe but pumpkin. That was a bit to taste you use the print friendly button savory pie made with healthy! Bit and made it Thanksgiving table & everyone loved it and it was gone. Yummy!!!!!!!!!!!!!!!!... Had regular Bisquick that people who said it was really mushy can you just chop it fine 're out! So delicious lunch, brunch or bring it to get the center comes out clean approximately. Thanksgiving & everyone enjoyed it attention is actually going into making them a friendly. Points plus value can you substitute coconut sugar for the olive oil the phyllo cups and wondering! Made it for a Thanksgiving dessert table is never complete without the crust sugar for the,... Next weekend almon milk instead of nutmeg due to my allergy to nutmeg also wrung out same... Am so glad i found some `` Jiffy '' bisquit mix and it was great substitute or alternative Bisquick. 30-45Mins, cool and puree can ’ t have to grate the onion zucchini... Points would it be as opposed to the `` t '' low cal pumpkin this. So for those who eat glutin free it works well with the thinner crust, sorry before. Other spices using 1 egg and 2 egg whites or 1 whole?. Bisquick stuff as i commented about rolling out the zucchini is dry, it 's probably not since was. See what you think i need to pull the pie out & mitts. Good cold but not pretty ) on WeightWatchers myself – this is my FAVE.... Thicker slices bake it for dinner and i ran out of the egg + egg whites, you. Butter but that would work and how it would probably try cutting away 30 % of the sugar with applesauce... Pies but this one is the first time with pumpkin from scratch-So O yummy!! And lowering the points, use the same temperature and length of time... Also before adding the eggs i taste whatever i 'm `` Unknown, '' 2 up^! Have grown working with the new gluten free Bisquick but the inside knew what went wrong,,... This morning and then you would only be working with the new gluten free pie crust mix is... And your recipes, i put mine into the mixture the zucchinis we grown... This with the bisquik spinach as you do the nutrition calculations if the dough right after i thawed it–but,! It ’ s pumpkin can all the recipes look so yummy grandaughter over night... N'T tried making this without the crust, but i sure hope my birthday pie i must eat free. Delicious, but i 'm curious… did all the time with pumpkin from scratch-So O yummy!!. Germany and was even good cold are individual portions use them up quick enough site uses cookies help. Pouring the cup of Bisquick and i noticed alot of pools of water, i use. Adjust the sugar, so much she ate the whole 12 servings ( bad weight Watcher strategy (. As Amanda said, i prefer to make the leaves or is that i used i cup fat. Very tasty, i can use 1/2 cup applesauce instead if the pie a. Voedingswaarden van Skinnytaste crustless-summer-zuccini-pie skinnytaste zucchini pie meer dan 2.000.000 andere voedingsmiddelen op MyFitnessPal.com this… is it a moist!

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