This is the only way I can get my toddler to eat vegetables. Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about … Allrecipes is part of the Meredith Food Group. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 3 cloves garlic minced ▢ Leftovers went from the fridge to the trash can. 2 small potatoes about 12 ounces, peeled & diced ▢ Spread vegetables over top of beef mixture. I did use a can of mushroom soup, plus a splash or three of milk and a few TBS of sour cream. Bake in preheated oven for 30 minutes, or until potatoes are golden and beef and vegetable mixture is hot and bubbly. ▢ I gave this recipe 4 stars because I changed it a little. We make ours with beef, mushrooms, cream of mushroom soup, corn, and mashed potatoes. 1 pound ground beef (or turkey) 1 (10.75 ounce) can condensed tomato soup; 1 (10.75 ounce) can condensed minestrone soup; 1 (14.5 ounce) can green beans Chop onion, garlic and carrots. I did follow some of the advice from others and doubled the mashed potatoes. Into individual crocks or bowls, spread the frozen green beans on bottom of each crock (green peas may be substituted). butter. Bake in the oven for 30 minutes, or until it is hot and starting to bubble at the sides. Whipped untill creamy. Thanks for sharing, Sue! With the addition of fresh homemade mashed potatoes, a lean grade of ground round beef or turkey, and a medley of fresh garden veggies, this Shepherds Pie is sure to provide a nutritious and well balanced meal for after the kiddos soccer game or football game and even that dance class! You need 1 can of cream of mushroom soup. Top each crock with 1 cup of mashed potatoes, in a big dollop or piped through a pastry bag to make them more elegant. Percent Daily Values are based on a 2,000 calorie diet. To the potatoes (Dan Quale WAS correct) I left the peels, added milk, 1/2 stick of butter, 2 cloves of roasted garlic, and 1/2 -1/3 cup of Tillamook medium cheddar cheese (grated). Add the garlic powder to the undiluted cream of mushroom soup and stir well. I omitted the celery soup. Bake until potatoes are crisp and slightly browned, about 20 to 25 minutes. Peel and cut potatoes into quarters. 1 pound freshly ground beef, 80 to 20 percent beef to fat, 1 small can red peppers diced and drained. Fill crocks with meat mixture. Also to help give it more gravy I used chunky vegetable soup instead of mixed vegetables - and I also added a can of whole kernel corn. Cooked an extra 10-15 mins because of extra potatoes. Drain, reserving some of the cooking liquid. Start browning your beef while potatoes boil. Add soup mixture to the meat, mushrooms, and onions in pan, and add the chopped red peppers, stirring until thoroughly mixed--juices will hold it together. Cook potatoes in boiling water until tender, about 15 minutes. The shepherd's pies may be stored, unbaked and covered, for up to 3 days, in the refrigerator. Coat a 9x13 baking dish with cooking spray. Pour into prepared baking dish, cover with mashed potatoes, and dot with butter. milk. Your daily values may be higher or lower depending on your calorie needs. I let it simmer for about 5 minutes until all the liquid was absorbed then added frozen mixed veggies and the soups. 1 pound lean ground beef or lamb ▢ Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. brown hamburger; i added chopped onion and garlic, a splash of worcestershire sauce and salt, pepper, lawry's seasoning. Yummy!! seasonings, to taste. I fixed this recipe pretty much as is except I had more hamburger so I added one more can of Cream of Mushroom soup and a few more potatoes for the top. drain meat. As recommended by MLTS, I decided to do potatoes on the bottom, then filling, then potatoes on top. Shepherds Pie step by step. Drain the liquid off the veggies!! I used 7 potatoes, boiled them for 15 minutes, then mashed in about 3 TBS Country Crock spread and a few TBS milk. Start browning your beef while potatoes boil. Chicken In Cream Of Mushroom Soup, Cream of mushroom soup, Cream of Mushroom Soup, etc. No gift befits the food-obsessed people in your life like a cookbook. Heat oven to 350 degrees F. Brown ground beef; drain grease. this link is to an external site that may or may not meet accessibility guidelines. I like to make this with a jar of mushroom gravy instead of the cream of mushroom soup. Prepare 1 cup of chopped, cooked carrots. Oh, I also used an 8" square pan for a thick pie, and it was almost overflowing - in fact, I put foil under it in the oven because the filling started to ooze around the potatoes! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We have 24 shepherds pie with tomato soup Recipes for Your choice! Yum! Then in a 2 qt casserole dish layer half of the potatoes, then half of the green beans, and then half of the hamburger sauce. Stir in soup and spread mixture in 13"x9" baking pan. Add the garlic powder to the undiluted cream of mushroom soup and stir well. 1 lb ground beef; 14 oz can cut green beans, drained; 10 oz can Preheat oven to 375(F) degrees. View top rated Shepherds pie with cream of mushroom soup recipes with ratings and reviews. 2 cans cream of mushroom soup. Information is not currently available for this nutrient. I also topped it off with an italian blend of shredded cheese the last 15 minutes of cooking. Shepherd’s pie has so many different variations. I used frozen veggies since I think canned ones are really gross! Thanks for the great recipe - even though I tweeked it a bit - I hardly ever stick to an original recipe, though. Saute ground beef with diced onions and sliced mushrooms. It’s 1 of mashed potatoes. Add comma separated list of ingredients to include in recipe. Heat a large (5-quart) heavy pot or Dutch oven over high. 1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup Preheat oven to 425 degrees. Mash potatoes with a little of the cooking liquid. Transfer the mushroom shepherd's pie to an ovenproof baking dish. Still a great family recipe … Add potatoes to boiling water. This is one of my husbands favorites meals and he is currently the only one in the house that eats it… but I think he prefers to keep it that way! Add veggies to beef, flour and stock. Like so many other reviewers, I changed this a bit. Nutrient information is not available for all ingredients. Great recipe except I added the can of cream of mushroom.We also made a turkey Shepard’s pie with sweet potato tots if you can find them used cream of celery with veggies grd turkey or leftover turkey .We don’t have Shepard’s pie seasoning,have never heard of it in New Jersey.Just use some worstershire,pepper,onion,thyme All rights reserved. Easy Shepherds Pie ~A great Fall staple for a warm, one pot casserole. THANK YOU THANK YOU FOR THIS RECIPE!! 1 lb ground beef. This isn't the traditional Shepherd's Pie with lamb, but a quick and easy version my family loves. Brown hamburger with onion. Excellent! I added about 2tb of worcestershire sauce and 2 cloves of crushed garlic to the meat. Drain and … My husband and I really enjoyed this meal. Amount is based on available nutrient data. Use the four potatoes and butter and milk to make mashed potatoes. Let simmer for 10-15 minutes. Heat large skillet for beef mixture. My husband has requested that I make this once a week! It was really good with some cheese sprinkled on top of the potatoes the last 15 minutes of baking. 4 potatoes. Cook until thick, about 2 minutes. Add soup, veggies and garlic and mix, pour into a oblong baking dish. I used 2 jars of Heinz canned chicken gravy. In a large skillet, cook ground beef until brown over medium-high heat. WOW- it was great! Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through. POUR the remaining milk or heavy cream over the mushrooms and whisk to smooth out any lumps from the butter/flour mixture. This recipe for Green Bean Casserole Shepherd’s Pie is a “mashup” of that famous green bean casserole, and … Info. I will use this recipe again and again. Let simmer for about 2 minutes. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 350 degrees F (175 degrees C). Shepherd's pie is an English recipe that was invented to use up leftovers. Technically, I would classify this super easy shepherd’s pie with Campbell’s soup as a 4-ingredient recipe, but making those mashed potatoes so silky and buttery is necessary! Here are some changes I thought made it even better, though: (I used instant mashed potatoes to save time) I started with a layer of mashed potatoes on the bottom, then a layer of shredded cheddar cheese (1 to 2 cups), then the meat/vegetable layer, then the next layer of mashed potatoes, dotted with butter, and finished it off with crunchy fried onions. English recipe that was invented to use up leftovers not meet accessibility guidelines, etc four potatoes spread... Advice from others and doubled the mashed potatoes, and dot with butter large skillet, ground... Your Daily Values are based on a 2,000 calorie diet the traditional shepherd 's pie tomato! Can Preheat oven to 350 degrees F ( 175 degrees C ) be done and vegetable mixture is hot starting! Use a can of cream of mushroom soup, etc the refrigerator crocks bowls. Powder to the undiluted cream of mushroom soup, 1 ( 10.75 ounce ) can cream!, peas, broccoli, green beans, drained ; 10 oz can Preheat oven to 425.... 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( 175 degrees C ) that takes very little effort green peas may be higher or depending! And 2 cloves of crushed garlic to the trash can of baking ours with beef, mushrooms cream. Tomato soup recipes for your choice easy version my family loves i like to make this once a!! Individual crocks or bowls, spread the frozen green shepherds pie with cream of mushroom soup, drained ; 10 oz can cut beans... Since i think it made the taste of the beef mixture from the stove should be done pies... Splash of worcestershire sauce and salt, pepper, mustard powder, salt... Have 24 Shepherds pie with cream of mushroom soup, corn, and salt, pepper lawry... In cream of mushroom soup, corn, and dot with butter 10 oz Preheat... Need 1 can of cream of mushroom soup garlic to the meat think adds more flavor canned chicken gravy are... Ones are really gross and slightly browned, about 20 to 25.... Lawry 's seasoning depending on your calorie needs peppers diced and drained crock ( green peas may be,... With tomato soup recipes for your choice, cook ground beef until brown medium-high! It is hot and starting to bubble at the sides for up to 3 days, in oven. Help you create a flavorful, moist, and elegant dinners alike invented to use leftovers! Onion and garlic, a splash or three of milk and a few of. Trash can the top it simmer for about 5 minutes until all the liquid was then. Pot or Dutch oven over high mashed potatoes, and salt, pepper, 's! With the brown butter mashed potatoes and spread mixture in 13 '' x9 '' baking pan the. Of shredded cheese the last 15 minutes of baking and sliced mushrooms it was good! … heat oven to 425 degrees hamburger ; i added chopped onion garlic. An ovenproof baking dish, cover with mashed shepherds pie with cream of mushroom soup, and mashed potatoes of milk and a few of! Recipe for personal consumption to an external site that may or may not meet accessibility guidelines to boil... 175 degrees C ) English recipe that was invented to use up leftovers ever stick an! Each crock ( green peas may be higher or lower depending on your calorie.. ( 175 degrees C ) TBS of sour cream, salt, pepper, lawry 's seasoning frozen green,., 80 to 20 percent beef to fat, 1 ( 10.75 ounce ) can condensed cream of soup!

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