Add ham, bone and water and bring to a boil. 1 1/2 pounds smoked ham hocks. "[6], The Famous Senate Restaurant Bean Soup Recipe2 pounds dried navy beansfour quarts hot water1 1/2 pounds smoked ham hocks1 onion, chopped2 tablespoons buttersalt and pepper to tasteWash the navy beans and run hot water through them until they are slightly whitened. Since some folks seem to prefer soaking, I have included that in the instructions. The Directory provides information about former and current senators. Place beans into pot with hot water. Remove from heat; cover, let stand 1 hour. Dear Wilbur: Here is one version of the bean soup recipe that has been served in the Senate cafeteria since 1903, so it qualifies as an old recipe. Add chopped vegetables and bring to a boil. 2 tablespoons butter. Add ham hocks and simmer approximately three hours in a … Love seeing all your remakes! Contact   |   I bet you also didn’t know that Navy Bean Soup has been a … If you try this Navy Bean Soup recipe, tag me on Instagram or Facebook with a snapped picture. Clean the beans, then cook them dry. Rinse potato; pierce with a fork, and wrap potato in a paper towel. Another story attributes the request to Senator Knute Nelson of Minnesota, who expressed his fondness for the soup in 1903. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. Cover beans with 6 to 8 cups water. 1 onion, chopped Before serving, bring to a boil and season with salt and pepper. Mar 18, 2017 - SENATE BEAN SOUP McGuire's Irish Pub Copycat Recipe 1-1 1/2 lbs dried navy beans (or you can use Great Northern Beans) 2 (32 oz.) Add another 2 quarts of water and ham bone. Senate bean soup a simple recipe – navy beans, ham hocks (or ham and a hambone), onions sauteed in butter, and salt and pepper. Stir in remaining ingredients. INGREDIENTS. This makes me … Navy Bean Soup … In a speech on the Senate floor in 1988, Bob Dole recounted the response to the crisis: "Somehow, by the next day, more beans were found and bowls of bean soup have been ladled up without interruption ever since. [5] There was a period when the Senate dining services omitted the ham and instead used a soup base. Simmer for one hour before serving. Share on pinterest. Add ham, bone, and water and bring to a boil. In 1984, a new manager discovered this practice; he reflects, "we went back to the ham hocks, and there was a real difference. 2 pounds dried navy beans. I’m taking a couple of liberties with the soup … Both Senate recipes are below. Bean soup is on the menu in Senate restaurants every day. A version of this classic bean soup has been served in the U.S. Senate dining room for over 100 years. The Famous Senate Restaurant Bean Soup Recipe . SERVES 6 to 8 WHY THIS RECIPE WORKS The origins of … It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. www.senate.gov. U.S. Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. [2], According to The Best Soups in the World, "most reports ... suggest that it unfortunately leaves a lot to be desired. Close and lock the lid; move the valve to … Privacy Policy   |   Add ham hocks and simmer approximately three hours in a covered pot, stirring occasionally. Wash the navy beans and run hot water through them until they are slightly whitened. The soup is also available to the general public at the Capitol Visitor Center restaurant on a rotating basis, between 7:30am and 4pm,[8] and in the Longworth Cafeteria, between 7:30am and 2:30pm. Add 10 cups water and the ham. Before serving, bring to a boil and season with salt and pepper. Navy bean soup slow cooker: simply put all the ingredients with a bit liquid or oil in your slow cooker. 1 onion, chopped. Lightly brown the onion in butter. Senate bean soup is served in the Senate restaurant every day. This chart shows the relationships among Senate leaders and officers who manage the flow of legislative and administrative business in the Senate. Add ham hocks and simmer approximately three hours in a covered pot, stirring occasionally. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Place beans into pot with hot water. Serves 8. In a large stockpot, combine the rinsed beans, the ham hock, and 4 quarts of water. Here is the recipe for the famous Senate Restaurant Bean Soup: Take two pounds of small Michigan Navy beans, wash and run through hot water until beans are white again. Over high heat, … Microwave on HIGH until tender, … Share this recipe. Add potatoes and mix thoroughly. Drain the beans and transfer to a large pot or Dutch oven. Into saucepan add beans, reserved liquid and enough water to make 10 cups, ham bone or hock, salt and pepper plus saute veggies from frypan. 1 pound dried navy beans. 1-1/2 pounds smoked ham hocks. Serves 8. 3 whole cloves. Remove ham hocks and set aside to cool. Idaho Senator Fred Dubois purportedly requested the soup originally, which explains why his version includes … A mainstay in the U.S. Senate dining room for more than a century, this simple bean soup was in dire need of reform. Wash the navy beans and run hot water through them until they are slightly whitened. The recipe attributed to Dubois includes mashed potatoes and makes a 5-gallon batch. salt and pepper to taste. Content Responsibility   |   1 bay leaf. The original version included celery, garlic, parsley, and possibly mashed potatoes as well. Usage Policy   |   Both Senate recipes are below. "[7], As of 2010, members of the public can try the soup between 11:30am and 3pm in the Senate dining room. The Famous Senate Restaurant Bean Soup Recipe. Add to soup. Set a time when it should be ready for you and your family. 2 pounds dried navy beans. Dice meat and return to soup. Add chopped vegetables and bring to a boil. Though I have, typically, I am finding that with the low and slow cook involved, smaller white beans don't really need to soak or speed cook. [4], John Egerton writes in Southern Food that the use of ham hocks suggests an origin in Southern cuisine. https://www.cdkitchen.com/recipes/recs/365/Senate-Bean-Soup91942.shtml [9], The Project Greek Island bunker, a Cold War-era emergency relocation center for Congress, included a cafeteria that would have served Senate bean soup. 2 cups dry Navy Beans; Water; 1/2 cup carrots, chopped ; 1 medium onion, chopped; 1 cup lean ham, chopped (can use a leftover ham bone or any other; leftover meat; remove fat before cooking) Salt and pepper to taste; PREPERATION. Remove ham hocks and set aside to cool. There are several stories about the origin of that mandate, but none has been corroborated. Share on facebook. Cover and simmer 3 hours or until beans are tender and soup thickens. According to the 1902 General Mess Manual and Cook Book, Navy Bean Soup is essentially large amounts of water used to dilute salt pork and boiling beans to create bean, ham, and water soup. Dice meat and return to soup. Remove meat from bone and add to soup. [10], "Hill of Beans; In the Capitol's Senate Dining Room, A Bipartisan Favorite Served 100 Years", https://en.wikipedia.org/w/index.php?title=Senate_bean_soup&oldid=983507279, Articles to be expanded from September 2010, Creative Commons Attribution-ShareAlike License, This page was last edited on 14 October 2020, at 16:47. Add to soup. Place bullion cubes in pot with six cups water (you can sub straight chicken broth for this if you … The original version included celery, garlic, parsley, and possibly mashed potatoes as well. U.S. Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. Vegan Senate Bean Soup (small batch recipe)vegan, serves 2-3. "[3], A 1967 memo from the Architect of the Capitol to the Librarian of the Senate describes the modern recipe, calling for "two pounds of small Michigan Navy Beans". 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