If not, continue to run the pasta under cold water until cool. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Place a tablespoon of the meat sauce and a tablespoon of the cheese mixture in each shell. What Goes Into This Recipe. Cook shells according to package directions. It is one of those recipes that makes my soul--and of course my stomach--very happy!Tender jumbo pasta shells are stuffed with a creamy, cheesy ricotta filling and then smothered in marinara sauce and more cheese and baked to perfection. Arrange filled shells in 13x9-in baking dish; … Fill each shell with about 2 tablespoons meat filling. Copyright ©2020, Cooked by Julie. Soups, such as this, Vegetable Salad with Homemade Italian Dressing, Beef and cheese stuffed shells, Stuffed Pasta Shells. Total Carbohydrate Bake, uncovered, until bubbly, about 20 minutes. Bake at 350 degrees for 45 minutes to 1 hour. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. flavorful filling of finely chopped yellow onion, seasoned ground beef, Ricotta, shredded Mozzarella, and grated Parmesan cheese. Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Jumbo pasta shells are stuffed full with cheesy seasoned ground beef and topped with a super tasty quick-and-easy sauce in this family-favorite comfort food dish. Today’s the last day of January and I am ready for a new month. Cook Jumbo Shells for 15 minutes. Stuff shells with meat mixture; arrange in baking dish. I could eat pasta forever. So, I decided that a similar meat sauce is exactly what those cheesy stuffed shells needed to take them to the next level. Posted In: Main EntreesFebruary 24, 2014 — Updated July 21, 2020 — by Julie — Leave a Comment. Cheese has the ability to take a dish from good to great in a flat second. Grab one of these recipes and delight your family tonight. In a large bowl combine bread and milk. It is a great way to get some of your greens and still enjoy a very hearty meal! Italian stuffed shells filled with meat are my solution for the picky eaters in my life that don’t like ricotta cheese shells. Brown meat with garlic in skillet; drain off fat. I think I’ve mentioned before about my love of cheese. To prepare:. Drain, cover and set aside. Bring the water to a boil and add your pasta (shells or manicotti.) MUELLER'S CHEESE-STUFFED SHELLS (2001) 2 eggs, beaten 2 containers (15 oz each) ricotta cheese 2 cups (8 oz) shredded mozzarella cheese 1 cup grated Parmesan cheese, divided 1/2 cup chopped fresh parsley or 2 tablespoons dried parsley 1 teaspoon salt 1/8 teaspoon pepper 12 ounces Mueller’s Jumbo Shells, cooked 11 minutes and drained Time to assemble the stuffed shells. They’re large pasta shells, stuffed with a delicious slow-cooked meat sauce and plenty of gooey cheese. In medium bowl beat eggs lightly; stir in Ricotta, Mozzarella, 3/4 C Parmesan, parsley, basil, and salt. Sprinkle with additional Parmesan cheese, if desired. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan. Boil shells and drain water. Place filled shells in prepared baking dish; cover with remaining sauce. Sprinkle any remaining meat mixture over shells. Since the meat is not browned beforehand, be sure you choose a lean ground beef so you don’t have extra fat. Adam is a huge meat lover so I can’t have a meal without some meat! Place the filled shells in the prepared pan. Arrange filled manicotti in dish. Continue until you use up all of … Assemble the stuffed shells. Brown the beef, in a large skillet, set over medium heat until cooked through and no … Stuffed Shells with Meat. 7 Bake for 25 minutes, or … New to Chowhound? Arrange in 13 x 9-inch baking dish; top with spaghetti sauce. Place the beef and sausage back in the skillet. 13 %. 6. 1/4 cup Parmesan cheese, shredded. Beef Stuffed Shells Nutrition Facts. In a large bowl, combine eggs, ricotta cheese, 2-1/2 cups of mozzarella, 1/2 cup Parmesan cheese, Romano cheese, basil, pepper and prepared sausage. Stuffed Shells with Meat - easy casserole dinner made with jumbo pasta shells, seasoned ground beef and sauce, spinach, and cheeses. Stuff the shells – Place one cup of the meat sauce in the bottom of the baking dish. I can’t remember the last time I made stuffed shells. Reduce the heat to low and cook for 1 hour or until the beef and sausage are fork tender. 2 Tbsps vegetable oil. 5. Prep: 25 mins Sprinkle mozzarella cheese over the shells, cover with foil, and seal. Place in foil lined pan in single layer. Stir in the cottage cheese, 3/4 of the mozzarella cheese, Parmesan cheese, parsley, salt, and pepper. Rich, cheesy baked goodness to get you through the week. #dinnerrecipeswithgroundbeef #stuffedshellswithgroundbeefHey y'all! Cover with foil, freeze. You can also serve a variety of breads such as this Easy Cheesy Garlic Bread, Spinach Artichoke Dip Bread, or Cheese Garlic Biscuits. Mix together all ingredients in large bowl. Learn how to make a kid-tested and family approved recipe! After the sauce has cooked and reduced for a while, place a six quart boiler on the stove and fill with four quarts of salted water. Allow to stand 2 minutes. Spread thin layer of sauce on bottom of 13x9x2-inch baking dish. Add the ground beef (no oil needed) and brown for 2-3 minutes. In medium bowl beat eggs lightly; stir in Ricotta, Mozzarella, 3/4 C Parmesan, parsley, basil, and salt. It's warm, filling, cheesy and very comforting. After the sauce has cooked for a half hour or so, add the browned meat and stir it all up. Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. I remember my mom making manicotti. In large bowl, stir together meat, eggs, bread crumbs, mozzarella cheese (if desired), onion, oregano, salt and pepper. Subscribe for the latest recipes straight to your inbox! Brown meat in oil in frying pan; drain. Stuff pasta with filling. 1 Tbsp parsley, finely chopped. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). 1 1/2 cups bread crumbs. Recipe Ingredient Notes. Top Tip: Cook the shells in boiling salted water until the pasta is al dente. I know I’m not the only one who’s obsessed with it. Spoon about one T of cheese mixture into each shell. Log In Sign Up. Pour remaining sauce over shells. 6 Top shells with remaining sauce. Top the shells with the remaining sauce and sprinkle some parmesan cheese on top. Arrange in a single layer in the baking dish. Meat lovers rejoice! STUFFED SHELL FILLING. 1 1/2 lbs ground beef. Stir ground beef and garlic into cheese stuffing mixture. Add 1 pound ground beef, 1 cup chopped onion, 3 cloves garlic, minced, and 1/2 cup chopped parsley. Add about 1 cup of the meat sauce to a casserole dish. My non-ricotta cheese-eating husband always raved about "the meat Our pasta dishes are easy to make, use simple ingredients, and taste delicious. 6. Spoon about 2 tablespoons cheese mixture into each shell. The shells in our recipe are loaded with Italian sausage and ground beef. Sprinkle any remaining meat mixture over shells. The shells should fit into the dish (es) in one layer. Pour the sauce over the stuffed shells, then sprinkle with mint and parmesan cheese. 3. Bake in a preheated oven for 20 minutes at 350 degrees F. Sprinkle some fresh mozzarella cheese on top, oregano, olive oil and then place it back in the oven for an additional 10 minutes. Pour half of the marinara sauce into baking dish. Brown meat; drain. Which is kind of the same concept. Your email address will not be published. Because food is just more enjoyable when it’s stuffed into other food. Add 2 cans(28 oz each) crushed tomatoes, 1 6oz can tomato paste, 2 teaspoons sugar, 2 teaspoons dried basil, 1&1/2 teaspoon salt, 1 teaspoon dried oregano and 1/4 teaspoon pepper. Add the onions to the skillet and cook until translucent. Spoon the cheese mixture into the shells … Ricotta Stuffed Shells with Meat Sauce. Serve with warmed extra sauce if desired. Or if still frozen, cover with sauce and foil and bake at 350 degrees for about 2 hours or until hot and bubbly. onions, garlic, basil, oregano, tomato paste and salt + pepper to taste My comfort food of all time is cheesy pasta. Pour the Best Basic Red Sauce or pasta sauce over the filled shells and top with the remaining 1 cup of mozzarella cheese. Add the red pepper flakes, oregano, crushed tomatoes, sugar, water, salt, and pepper. Homemade marinara sauce adds so much more flavor to the dish than store-bought sauce. Stuffed shells make a perfect choice for your next dinner. Add the onions and cook, stirring occasionally, until very soft, 8 to 10 minutes. Bake – Top with parmesan cheese and bake for 20 minutes. Think of what they serve you when you go to an Italian restaurant, and odds are, it will pair well with this dish. Customize this recipe with your choice of meat for your own twist on this easy recipe. Spoon about 1/4 cup cheese stuffing mixture into each shell and place in baking dish in a single layer. I’m used to stuffed shell recipes only using a cheese mixture to fill the pasta. And this recipe for Stuffed Shells is the epitome of cheesy pasta. Add the chopped onions, garlic, basil, oregano, tomato paste and salt + pepper to taste. The Stuffed Shells with Meat recipe was originally posted in Mom's Authentic Assyrian Recipes, however, it's been updated for this post. The pasta should be cool enough to hold at this point. Directions. Just as with our best lasagna recipe, for these jumbo stuffed shells we used both ground beef and sweet Italian sausage. Learn how to make these shells with these step-by-step instructions. Mix together all ingredients in large bowl. Preheat oven to 350 degrees; Spray a 9 x 13 inch baking pan with vegetable oil; Spread about 1 cup of the meat sauce on the bottom of the pan. What else to serve with stuffed shells? 8. 4. Jump to Recipe – Print Recipe. Fill each shell with about 2 tbsp meat mixture. Top with remaining Boil shells using directions on... 1/3 cup of sauce and cheese. Cook the ground beef and sausage over medium heat until well browned. My favorite part of these stuffed shells is definitely the spinach-ricotta filling. This Stuffed Shells with Ground Beef & Cheese recipe is great for weeknight meals. I try to add a little healthy to it by adding in some spinach! 1 each egg, beaten. Cook pasta shells according to package label directions; drain and set aside to cool. A bit intense (and messy) on the preparation side but a it's a real time saver to make a double batch and be able to pull them from the freezer whenever you want them. 2 Cook Jumbo Shells for 15 minutes; drain well, cover and set aside. 2. Fill each shell with about 2 tbsp meat mixture. Conchiglioni Pasta Stuffed Shells with Meat Sauce is jumbo shell pasta and lots of cheese baked together with a made from scratch meat sauce. Large Pasta Shells8 oz. Keep cooking at a low simmer. 2/3 cup milk. Always topped with homemade tomato sauce. Baked Stuffed Shells. Crab Meat (of your choice)12-14. Fill each shell with the cheese mixture and then turn upside down and place it into the pan. Required fields are marked *. Thaw, cover with spaghetti sauce and recover with foil. While the shells are boiling Heat a large pan or skillet. Remove the foil and return the shells to the oven for another 15 minutes. 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