Print Makes 1 small 6" pie. Make the whipped cream topping: In a medium bowl, whip the cream with an electric mixer and mix in sugar and vanilla. Here is my regular sized Chocolate Cream Pie recipe: https://www.recipegirl.com/chocolate-cream-pie/. You’ll bring it just to a boil, and then you’ll remove it from heat and pour the hot mixture over the chocolate in the bowl. 1/2 cup mini semisweet chocolate morsels, divided. These adorable little pies have a delicious classic pumpkin … In fact, when you make the chocolate filling… you’re going to want to take out a spoon and sample many spoonfuls of it!! RecipeGirl.com (adapted from Centennial Kitchen), https://www.recipegirl.com/chocolate-cream-pie/. Boil for 1 minute. Cover the surface with plastic wrap and chill in the refrigerator for at least one hour. Made with JELL-O Chocolate Flavor Instant … The serving sizes of many pies and cakes cause you to consume 500 calories easily. These are Amazon affiliate links included within this post. I wanted to make a mint and chocolate pie for St. Patrick’s Day. Bring to boiling, whisking constantly, until the mixture thickens. Remove the foil and weights and bake until the crusts are golden brown, about 5 minutes more. Please indicate your consent to our tracking tools and the sharing of this information by selecting ‘I Consent’. Whisk in 1/4 cup of the cream until smooth. Place the muffin pans on a baking sheet and bake until the crusts look dry, about 15 minutes. Let cool. The heat will melt the chocolate and butter, and you’ll just whisk to combine until the chocolate filling is nice and smooth. As these pies are quite small, you’ll definitely want to go with mini chocolate chips for the filling. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. The crust for this pie is so simple because it’s an oil-based crust and there is no rolling needed. To make the filling: Required fields are marked *. 2 eggs. You simply divide the pie dough between your mini pie pans and press the dough into the bottom and up the sides of the pans. Refrigerate until ready to serve. It’s generally topped with freshly whipped cream too. Bake 12 to 15 minutes or until light golden brown. Don’t have the minpie plates. Mini Chocolate Fudge Cream Pies are the easiest little cream pies with a buttery crust and the dreamiest, creamiest fudge filling! Arrange 3 whole pecans on the top of your pie (this is more for aesthetics). Lori now spends her days creating family-friendly recipes for entertaining and every day. Easy Mini Chocolate Pudding Pies. Desserts & Sweet Treats Entertaining Kentucky Derby Spring Vegetarian. Reserve about 15 pecans for the tops of your pies. Miniature Pumpkin Pies. I could go on, but I’ll spare you. Two of the pies are only 3 Freestyle points. They come in a set of twelve, and I thought they were very reasonably priced for such a large set. If you don’t have mini size, you can always chop some regular size chocolate chips or a chocolate bar. Enjoy! These Mini Chocolate Cream pies … We use tracking tools for a variety of reasons, including to recognize new and past website visitors, better understand your interests, serve you interest-based ads and analyze our traffic. Not to mention the crust – I love a pie with Oreo crust, though you could also make this recipe with a graham cracker crust and it would be just as yummy! Remove pie crusts from pouches; unroll on work surface. The chocolate filling for these pies is much like chocolate pudding. Heat oven to 400°F. Top with freshly whipped cream. 2 9-inch refrigerated pie crusts. This is the first recipe I have used them for, and they worked out great! The crust bakes up perfectly – nice and golden brown! https://consumerqueen.com/featured-front/chocolate-pie-recipe Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! chocolate pie, chooclate cream pie, mini pies, chopped semisweet chocolate or chocolate chips. Bake for 15 minutes or until the crust is lightly browned. Whisk in the remaining cream and the milk. remove from heat, pour over the chocolate mixture. I had never really worked with fillo dough beforehand, but I do have a few tips for working with it on this post. My thought is that this would be a nice dessert to serve at a couples dinner party. Total Time 50 minutes. Garnish with additional Reddi-wip and … Place the saucepan over medium heat. Fourthly, Chocolate Cream Pie as finger food. https://divascancook.com/homemade-chocolate-pudding-pie-bites-recipe Mini Chocolate Pies are a baked chocolate pie that is in a buttery crust. You can serve them as an individual dessert after a meal, but they’re substantial enough to serve as a “shared” dessert for two as well. 1-1/2 tablespoons unsalted butter, melted. STEP FOUR – Divide the filling between the pie tins. These mini chocolate pecan pies can be served as a dessert after dinner or at a shower or brunch. And now you’ve got your cute mini chocolate cream pies to share for dessert! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. These little pies are jam-packed with chocolate chips. Prepare 1 package of Instant Jello … Add the heavy cream and sugar to a mixing bowl and using a whisk attachment, whip until soft … Prepare pudding and pie filling mix as directed on package; remove from heat. Recipe Girl®© 2020 , All Rights Reserved. Prep time is cut by using refrigerated piecrusts, but you can make your favorite pie crust … Then you’ll whisk in a little bit of cream and egg yolks. The pie dough is filled with a delicious, homemade chocolate pudding. To garnish, melt peanut butter and drizzle over mini pies (I add my peanut butter to a ziploc bag and snip the corner), sprinkle with salted peanuts and mini chocolate chips and chopped peanut butter cups. We can't seem to find the page you're looking for. How to Make Mini Chocolate Pudding Pies Open the package of mini pie crusts and distribute on the counter so they are ready for the pudding. Press the dough into the bottom and up the sides of eight 5-inch mini pie pans. This recipe for Mini Chocolate Whoopie Pies yields about 32 making this perfect for entertaining a large crowd. Can I just make 2 large pies? When you are ready to assemble the pies, simply divide the chocolate filling between the pies. Cook Time 10 minutes. Combine brown sugar, corn syrup, egg, and butter in a large mixing bowl and beat until well combined. You can chop some semisweet chocolate or you can use chocolate chips. Fold in pecans and chocolate chips. Whisk until the chocolate is melted and the filling is smooth. To help reduce the calorie impact of my own sweet tooth I have begun to make desserts in smaller forms, hence these Mini Chocolate Cream Pies. Your email address will not be published. Preheat the oven to 350°. Press the dough into the bottom and up the sides of eight 5-inch mini pie pans. Remove from the oven and set aside to cool. I plan to use them for mini chicken pot pies too! Chocolate cream pie is a delicious, rich chocolate pudding pie that is spooned into a baked crust. STEP THREE – For the filling, in a large bowl, whisk together the eggs, corn syrup, brown sugar, molasses, vanilla, and salt. Cool 5 minutes, stirring occasionally. In a saucepan, you’ll combine sugar, cornstarch, cocoa powder and salt. The photos and recipe for these Mini Bourbon Chocolate Pecan Pies were originally published on April 27, 2015. Hi! Slowly mix in melted butter. Cut into 8 slices to serve. 2/3 cup granulated sugar. Mini Salted Caramel Chocolate Pies are decadent little bites that are perfect for any holiday cocktail party. Speaking of pie pans, I just ordered these porcelain ceramic mini pie pans. Invert mini muffin pan. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! After baking, the pans are set aside to cool while you make the chocolate filling. Beat until soft peaks form. In a large bowl, combine the chocolate, butter and vanilla. 2/3 cup … Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! By Reddi-wip Sponsored By Reddi-wip Spoon the chocolate ganache over the peanut butter cups and spread with the back of a spoon (its ok if some spreads over the edges). Mini Chocolate Pies - WW (Weight Watchers) Freestyle - These chocolate pies are a delicious little dessert! The photographs, along with the text of this blog post, were updated and republished on April 30, 2018. The chocolate cream pie recipe that I love and have used for years yields a 525 calorie slice! Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Flatten slightly with rolling pin. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Repeat with another 1/4 cup of the cream. Make your day a little sweeter with these deliciously sweet Easy Mini Chocolate Pudding Pies. To find out more, including how to change your settings, see our Privacy Policy and Ad & Cookie Policy. Line the pie shells with foil and fill with pie weights or dried beans. These are a miniature version of the classic chocolate cream pie. Using 3-inch round cutter, cut out 12 rounds from each crust. https://lifeonmanitoulin.com/2016/10/mini-chocolate-chess-pies.html Prick the dough with the tines of a fork and crease the edges around with the fork too. Once melted, drizzle the chocolate over each mini pecan pie. Melt the remaining 25 grams dark chocolate either by microwaving in a small bowl for 15 seconds at a time, stirring well each time until it’s melted, or by placing the bowl over a double boiler. This website uses tracking tools, including cookies. Description. Next you’ll warm the mixture over medium heat and whisk in more cream and milk. Your email address will not be published. Immediately add 1 cup small chocolate chips; stir until melted. Top with whipped cream and chocolate shavings. Preheat the oven to 400 degrees F. In a large bowl, stir together the flour, sugar, salt, oil and milk with a fork until well combined. 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