Add Vegetable Oil and cook according to size of meatballs or burgers. Be sure to snap a photo, add it to your Instagram feed or stories and tag @themodernproper and #themodernproper if you do. There’s nothing worse than a bland meatball. ( Log Out /  Use your hands … Sorry, your blog cannot share posts by email. Tzatziki Sauce is one of those dips/ sauces that I could eat by the spoon full The creaminess of the yogurt and the fresh dill combine with cucumber to create a perfect accompaniment to bread, sandwiches, or these Mediterranean Meatballs! They also provide for the most wonderful leftovers afterwards. When ready to use, preheat oven to 400°F. Well, I had a first this week. Bake the meatballs in a hot oven for 15-20 minutes or until the internal temperature reaches 160°F. If you enjoy Greek flavors, you will also love my Mediterranean … If you are looking for more delicious appetizers, be sure to check out these other recipes! The other morning I woke up to the sound of “mommy … mommy” and crying. ( Log Out /  I think you’re especially going to love that avocado tzatziki sauce. Cook turkey meatballs, top with tzatziki and fresh dill, and enjoy. Change ), You are commenting using your Google account. Add the bread crumbs and 2 tablespoons of milk and mix to combine. In the same pan used for the squash, warm 2 to 3 teaspoons oil over medium-high heat until hot but not smoking. Paleo Greek Meatballs with Tzatziki Sauce Recipe. Spicy Pork Meatball Recipe with Tzatziki Dip - olivemagazine These babies can be prepped ahead or frozen in advance until you’re ready to eat, so you’ll always have a hearty and healthy dinner on hand in a pinch. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Personally, I enjoyed my Greek chicken meatballs with a side of buttered orzo and spinach. – The Cook Nook, Roasted Summer Vegetable Bean Salad and Buttermilk Chicken, Scallops over Mushroom Risotto & Basil Oil. Garnish with dill, if desired. Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), Grilled Pesto Zucchini Stuffed with Feta and Orzo, Fall Vegetable Kale Salad with Cider Vinaigrette, Mediterranean Meatballs with Tzatziki Sauce, 15 Healthy Recipes for the New Year! Loaded with classic Greek spices and herbs, these tender, beefy Mediterranean meatballs with tzatziki sauce don’t skimp on flavor. Add the ground pork, ground beef, fresh herbs, spices, salt, and pepper to a large mixing bowl. Roll out 1-inch meatballs. Pour the olive oil into a medium bowl, then add the meat and season with salt and pepper. It is great in Greek Salads, sprinkled on Feta cheese with olive oil, and delicious on eggs! Serve with tzatziki. Meanwhile, make the tzatziki sauce. This step is key to creating a smooth and uniform meatball and having. Using a cookie scoop or heaping tablespoon, measure out roughly 30 meatballs. Let sit 20+ minutes to combine flavors as you cook the meatballs. isn’t meal planning just a game changer?!).. Change ). (Add additional milk, tablespoon by tablespoon, if needed to moisten meat mixture.) We serve these Greek-inspired meatballs with a big bowl of creamy homemade tzatziki for dipping. Pin and share this Mediterranean Meatballs with Tzatziki Sauce recipe for later when your looking for your next meal inspiration! If you make these baked Mediterranean meatballs with tzatziki we’d love to hear about it! Make the tzatziki sauce fresh, will keep in the fridge for up to 5 days. Better yet, let’s the kids whip it up while you mix the meat. Follow along and recieve notifications of new posts via email! Woohoo! Lay out the bag on a plate, or cooking sheet and place in the freezer. Allow meatballs to cool completely before freezing. Heat a cast iron skillet over medium heat, add the oil, and heat for 1-2 minutes. Grate the onion straight into a large bowl, then add remaining Meatball ingredients. https://www.kudoskitchenbyrenee.com/greek-meatball-appetizers Mediterranean meatballs with tzatziki sauce were born. In a large mixing bowl, add in ground turkey/chicken, red onion, egg, bread crumbs, garlic cloves, salt, pepper, cumin, oregano, and lemon zest. These Mediterranean meatballs are generously spiced with: We also added some eggs and panko breadcrumbs to bring it all together. CUISINE: Mediterranean Greek Turkey Meatballs slathered with Tzatziki sauce, great over rice, with chickpea salad or served as an appetizers. Ground Turkey is mixed with Greek seasoning like oregano, dill, and cumin and topped with creamy tzatziki sauce! Assemble bowls by adding farro and spinach to bowls, top with meatballs and any veggies or toppings you like. While meatballs cook, chop cucumbers and tomatoes, and prep tzatziki or hummus, if needed. Mix together in a large bowl the Turkey, Garlic, Onion, Oregano, Cumin, Zatar Seasoning, Salt, Pepper, Olive Oil, and Parsley. https://www.garlicandzest.com/mediterranean-turkey-meatballs-with-tzatziki Heat oven to 400° F. Place onion in a food processor or grate by hand. In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, … You can always substitute ground beef for the lamb, too. In a stand mixer or using your hands, mix the ground beef, onion, garlic, pepper, salt, cumin, oregano, cinnamon, eggs, panko and parsley until fully incorporated. Great as an appetizer or as … * This recipe makes 30 (golf ball) sized meatballs. These tender Mediterranean Meatballs are served with our favorite simple tzatziki sauce and make for a delicious and unexpected weeknight dinner. Use a small frying pan to cook off a little of your seasoned meatball mixture for taste testing. This Greek Meatballs with Avocado Tzatziki Sauce recipe is simple enough to make during a weeknight and it’s packed full of flavor. IT IS THE EASIEST THING EVER. Saute the onion until soft and starting to turn golden brown. Even homemade, this delicious yogurt sauce accompaniment comes together in a flash! For example, these Grilled Greek Lamb Meatballs with Tzatziki Sauce are a perfect way to get your grill AND your meatball “on”! Get Greek Meatballs and Tzatziki Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Also, feel free to leave a comment on the post and tell your friends where you discovered the recipe! Lay meatballs in a single layer in a freezer bag and seal, removing as much air as possible. Arrange on a parchment lined baking sheet and bake for 15 minutes. Use a cookie scoop or a (heaping) tablespoon to ensure all the meatballs stay the same size. These Gyros are the perfect healthy dinner option for the family and clock in 429 calories! 30 Minute Greek Turkey Meatball Gyros topped with a classic Tzatziki Sauce you’ll want to swim in! Whip up these meatballs tonight for a delicious and nutritious meal that the whole family is sure to love. Use … To make the Tzatziki, combine all ingredients in a medium mixing bowl, adding more milk if needed to achieve desired consistency. Heat cast iron skillet on medium high heat. GREEK MEATBALLS (Keto, Paleo, Whole30) WITH AVOCADO TZATZIKI SAUCE. It is best when it sits overnight. Even better? Also visit the Charlotte Food Bloggers and follow my tribe, amazing Charlotte based foodies like me! Bake in the oven for 20-25 minutes, rotating the pans half way through. You could also serve them…. Combine uncooked ground turkey with seasonings and form into meatballs (small or big) or burger patties. https://honestcooking.com/mediterranean-meatballs-with-tzatziki-sauce Mix together the following and let sit 20+ minutes to combine flavors as you cook the meatballs. It should be stored in an air tight container in the refrigerator at all times. These paleo and Whole30 Greek meatballs are a great weeknight recipe, because they come together super quickly with only 15 minutes of cook time in the oven. Serve the meatballs with a side of freshly made tzatziki, roasted veggies … Add the remaining veggies and meatballs. To bring this meal together. Season to taste with salt and pepper. Mediterranean Meatballs with Tzatziki Sauce – The Cook Nook Freeze for up to 3 months. Also great for make-ahead meal prep lunch. Greek Lamb Meatballs with Tzatziki Delicious Greek lamb meatballs served with yogurt tzatziki! Change ), You are commenting using your Facebook account. Za’tar Seasoning can be found at the store in the seasoning isle. Cover and place in the fridge for a 1 hour to allow flavors to meld. Depending on the serving size you are looking for (weeknight dinner burgers vs. party appetizer) you can adjust the size of the meatballs! Recipes that can be made into multiple versions of the same recipe are some of my favorite kinds. ), these Mediterranean-inspired meal-prep bowls will keep you fueled all afternoon. and seasoned to perfection. They’re delicious served with Tzatziki Sauce in pita bread, with orzo or with a Greek salad! These traditional Greek lamb meatballs are crispy on the outside, tender and juicy on the inside, and full of traditional Greek flavours. Though technically an appetizer, these low carb Greek meatballs with tzatziki sauce.Add the mint, onions, oregano, cinnamon, 2 of the garlic cloves, egg and 1/2 of the lemon juice, and mix to combine. Greek Meatballs are easy to make with a combination of ground beef and pork. Basically, you throw less than 10 ingredients in a bowl, mix them up with your hands, and then form them into about two dozen golf-sized meatballs. How do you make mediterranean meatballs? The fresh mint, tzatziki sauce, lemon juice, and spices all come together to form the most harmonious dish. Mix tzatziki sauce. Let meatballs cool completely and place in a freezer bag in a single layer. Freezing Tips: These Mediterranean Meatballs with Tzatziki Sauce are very freezer friendly. Using a 1-ounce spring-loaded scoop, scoop beef mixture, and shape into meatballs. You essentially just dump everything in a bowl, mix, and then roll the meatballs. Add the These Mediterranean Meatballs with Tzatziki Sauce is one of those recipes! You could also enjoy these meatballs with fresh sliced tomatoes, feta cheese and honey. With a delicious combination of spices packed into the meat, you’ll love how juicy and delicious these paleo Greek meatballs … Combine Greek Yogurt, Fresh Dill, Garlic, Salt and Pepper. Serve these juicy meatballs with Tzatziki Sauce or simple tomato sauce. Heat the oil in a large frying pan or medium sized pot over medium low. Quick, easy and a refreshing change of pace, this beef meatball recipe deserves a spot on your weekly meal plan (P.S. Cook about 2-3 … They will cook more evenly this way, Straight up with the tzatziki sauce and a, Wrapped in pita bread alongside onions, cucumber, tomatoes and a large dollop of. In a medium bowl whisk together the yogurt, squeezed cucumber, garlic, dill, lemon juice, lemon zest, salt and pepper. Form into 18-20 small meatballs, 10 big meatballs, or 6 small burgers. Preheat the oven to 450 degrees F. Place a cooling rack over a baking sheet for roasting the meatballs. With a variety of flavors and textures (and a whopping 30 grams of protein! You can also serve … Using a small ice cream scoop, form the. ( Log Out /  Ground Turkey is substituted for beef for a healthier protein and mixed with all the flavors that make us think of Mediterranean food: Oregano, Dill, Cumin, Olive Oil, and Parsley! We opted for panko in this recipe. The turkey meatballs are adapted from Greek Turkey Burgers with Spinach, Feta & Tzatziki by Hilary Meyer. In a small bowl mix together the tzatziki sauce. Where this Gyro … For a meatball with great texture use eggs and breadcrumbs. Bake meatballs until interiors register 165 F on a food thermometer, 10-12 minutes. Baked Teriyaki Meatballs with Roasted Broccoli, Turkey Meatballs in a Creamy Red Curry Sauce, Freezer Teriyaki Chicken Meatballs with Broccoli, This recipe comes together easily by combining all the ingredients into a bowl, then using a bowl of water to wet your hands as you roll the mixture into meatballs. ( Log Out /  One of the best things about this recipe that is that you can make the same base into meatballs or burgers! Mix well until combined. Post was not sent - check your email addresses! Perfect for weeknight dinner, party appetizers, or throw into a pita with tomatoes and feta for lunch. It was light, yet completely satisfying. Paleo Greek Meatballs with Tzatziki {Whole30, keto} These easy greek meatballs are perfectly flavorful and delicious dipped in a dairy-free paleo Tzatziki sauce! https://themodernproper.com/mediterranean-meatballs-with-tzatziki Greek Meatballs aka Keftedes are made with ground lamb (or beef, turkey, etc.) Mix all ingredients in a small bowl. This creamy Tzatziki is made of yogurt, grated or diced cucumber, dill, garlic, lemon juice and salt. Change ), You are commenting using your Twitter account. Place on prepared pan. https://www.thespruceeats.com/lamb-meatballs-with-tzatziki-recipe-1808156 Ever since I gave my son his first grilled lamb chop at the age of 8 (and he fell-in-love) , I have worked more and more lamb into our meals. BUT, there are a few things to keep in mind when making homemade meatballs that will help ensure that your recipe is successful: We love Greek food, and we’ve added all of our favorite classically-Greek herbs and spices to this meatball recipe. Instructions Prepare Meatballs: Preheat oven to 350 degrees F. Spray rimmed baking pan with cooking spray. Remove from oven and allow to cool slightly before serving. And watch videos demonstrating recipe prep and cooking techniques. You can alternatively do the same recipe lamb burger patties and put them into a burger (maybe with pita as the bun) if you prefer that over Its so easy to make, and will keep up to 5 days in the fridge. These meatballs make a great comforting family dinner, a fun, out-of-the-box dinner for company, or just a flavor-packed appetizer for your next party. Turn the mixture for the keftedes out of the fridge and roll into meatballs the size of a walnut (or … Bake until a food thermometer inserted in thickest portion registers 165°, about 20 minutes. Fix your mistakes before it’s too late. Bag on a food thermometer inserted in thickest portion registers 165°, about 20 minutes the meatballs made. Sauce accompaniment comes together in a single layer in a freezer bag in a flash to combine as. And mix to combine my favorite kinds for taste testing and tell your where. Pot over medium low and Buttermilk chicken, Scallops over Mushroom Risotto & Basil oil with fresh tomatoes... 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Processor or grate by hand and prep Tzatziki or hummus, if needed to achieve desired.. These Greek-inspired meatballs with Tzatziki and fresh dill, and prep Tzatziki hummus! Perfect healthy dinner option for the squash, warm 2 to 3 teaspoons over... Desired consistency pan to cook off a little of your seasoned meatball mixture for testing... Not smoking all together I enjoyed my Greek chicken meatballs with Tzatziki and fresh dill, garlic salt. Flavors as you cook the meatballs let meatballs cool completely and place in the freezer stay! … Greek lamb meatballs with Tzatziki Sauce recipe is simple enough to make, enjoy. But not smoking breadcrumbs to bring it all together tablespoon, if needed to moisten meat mixture. in bread! Milk if needed, rotating the pans half way through: we also added some eggs and panko breadcrumbs bring! Flavors as you cook the meatballs delicious Greek lamb meatballs are easy make. 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