is thinly slicing the sausage instead of leaving it whole, so you get some in every bite! Easy Ensaimada Recipe (Ensaimada Mallorquina), Why I’m In Love With Ginjinha – Portugal’s Sour Cherry Liqueur, Broas de Mel Recipe – Make Portuguese Honey Cookies at Home. Snacks or appetizers, if you will, either served col…. Think fried potatoes (you can also sauté or roast them) topped with runny eggs and chunks of smoky sausage. Tapas recipes are so simple to make and we’ve got loads of different delicious dishes for you to try out. About Chorizo: Spanish chorizo gets its rich, red color from smoked red peppers and Spanish smoked paprika, and is made using white wine, while the many variations of chorizo found in Latin-American cuisine are often made using chili peppers and white vinegar. Cook Chorizo until golden on both sides, then transfer to serving … to recreate a tapa he had in Castilla y León. I won’t go too deep into the history of tapas … Heat the olive oil in a frying pan. Chorizo-crumbed cod, pepper and olives combine in this colourful and oh-so easy traybake recipe. This is a super classic and easy tapas recipe, and the perfect way to combine chorizo with other staples of Spanish cuisine. Smoky Clams with Chorizo. Drizzle over olive oil and serve with flatbread to make lunch for one 15 mins When the oil is hot, fry chorizo pieces and pepper strips, stirring often. Chorizo is one of my all-time favorite elements of Spanish cuisine. I named this “Tapas” knowing very well that tapas is more a Spanish way of eating than it is a specific food. These skewered arrangements of preserved and fresh meats, cheeses and vegetables are a Basque contribution to the regional tradition of tapas, or small plates. Heat a non-stick frying pan and cook the chorizo with the pepper for 2-3 minutes. Here are some of my favorites! Staff Picks Tortilla Chorizo Scramble Rating: Unrated 15 This chilaquiles-inspired tortilla chorizo scramble is a great way to dress up high-fiber, whole wheat tortillas. Chorizo Recipes. Add olive oil and … Creating colorful patterns and explosive flavors in one bite, pixtos facilitate mingling, talking and sharing among guests. This is a super classic and easy tapas recipe, and the perfect way to combine chorizo with other staples of Spanish cuisine. I’m not complaining—if it’s up to me, the more garlic (and wine), the better. I follow the seafood diet. That said, there’s nothing I love more than an easy tapas recipe to bring out the best in this iconic ingredient. https://www.foodnetwork.com/recipes/shrimp-and-chorizo-tapas From Gambas Pil Pil, to smoky spiced chorizo with peppers and classic Spanish tortillas, these healthy tapas recipes are packed full with flavor and low in fat, making for the ultimate nutritious culinary experience. Cover and cook gently for 5 mins … All it takes is a trip to the market to get the ingredients, and my kitchen work is practically halfway done! More Chorizo Recipes. Having a tapas night at home can be lots of fun too. Showing 1 … to add a splash of color to your pintxos! This website is owned and operated by The Tapas Lunch Company Ltd, VDepot, Honingham Thorpe Estate, Norwich Road, Colton, Norfolk, NR9 5BZ. Cut the chorizo into 1-inch lengths. But if you ask me, the best way to fully enjoy it is to give it a starring role. Most of the recipes you’ll find on the internet lead you to a variation of a Mexican meatballs soup, which is delicious, but definitely not suited for tapas (appetizers).. Looking for a simple and super authentic Spanish dish? Spanish Sabores contributor David wrote this simple chorizo al vino tinto recipe to recreate a tapa he had in Castilla y León. In the same frying pan, cook on a low heat the chopped garlic, onions and bay leaf until soft, it takes about 5 minutes. These pork and chorizo meatballs are a tapas bar classic, perfect for a night of Spanish cuisine! You can probably tell from the name that this isn’t a Spanish tapa; it’s Portuguese for “bread with chorizo.” But I couldn’t resist including it, as it’s one of my all-time favorite Portuguese street foods. You can add other embutidos like jamón ibérico and salchichón, or just focus on various types of chorizo. As if chorizo were in need of any extra flavor, this recipe adds red wine, garlic, and bay leaves to the mix. Or just let the chorizo do its thing. Impress your guests with this unique combination of spicy chorizo and sweet shrimp...so simple and tasty! It can be spicy or mild, but either way it’s delicious. This easy. If you need a substitute, try using Portuguese Linguica sausage, which is very similar to Spanish Chorizo. 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