Microwave in 30 second increments until the chocolate is melted, stirring occasionally. A fudgy flourless chocolate cake is topped with ridiculously creamy chocolate mousse then crowned with silky rich chocolate ganache. A little salt and vanilla get added in for that last component of flavorings. This chocolate brownie mousse cake needs to be kept refrigerated until serving. For this mousse, the base will be melted bittersweet chocolate. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Mix the brownie mix, oil, water, and eggs according to the brownie package directions. Pour the heavy whipping cream into the chilled bowl and beat on medium-high speed until the heavy cream starts to thicken. Cool Whip, yes. The rich fudgy brownie is topped with a decadent dark chocolate cheesecake mousse. I bake it for every occasion, including holidays! A box of brownie mix prepared according to the instructions on the package. As the cream thickens, add the powdered sugar and continuing beating on high speed until stiff peaks form. I also used a piece of parchment paper on the bottom of the pan so I could easily remove my brownie. Mar 4, 2017 - This Brownie Bottom Chocolate Mousse Cake is a rich fudgy brownie is topped with a decadent dark chocolate cheesecake mousse. Pour the batter into a 9 inch springform pan that has been sprayed with baking spray. In a medium bowl, whip together cream and sugar until stiff peaks form. Just in case you were thinking it needed more chocolate. While mousse isn’t always no fuss, as it can involve cooking eggs and sugar to a certain temperature before adding in beaten egg whites or whipped cream, this version is! I’ve always believed in using boxed baking mixes as a way for a novice baker to get their feet wet, or a busy mom to throw together something for a birthday party. Add the salt and vanilla and stir to combine. Drizzle the top with hot judge sauce and sprinkle with additional mini chocolate chips. Pipe onto the chilled cake … This is the perfect dessert for your favorite chocolate lover. Did I mention the brownies are filled with chocolate chips?? Add the granulated sugar and beat until well combined. justin Chocolate Cake Leave a comment 148 Views Everyone deserves the chance to create a gorgeous dessert, even if it’s only semi-homemade. This post is sponsored by Annie’s Homegrown as part of their Great Bunny Bake Off! It does help if you leave it ever so slightly underbaked in the middle. I also happen to have some cake collars, which I place along the inside edge to make it easy to remove the edges from the mousse. The brownie baked up nice and evenly, crispy on the outside and soft in the middle. These toppings are all optional but add to the “wow” factor of this dessert. This recipe also calls for gelatin which helps create the mousse like texture. Pour 1 cup of heavy whipping cream into the chilled bowl and beat on medium-high speed until the heavy cream starts to thicken. To make this dessert, I used my trusted 9-inch springform pan. In a medium bowl, whip together cream and sugar until stiff peaks form. Annie’s brownie mix is made with only the best stuff: unbleached flour, no hydrogenated oils and no high fructose corn syrup. Pipe onto the chilled cake or dollop on top of individual slices. I'm Julianne. Who wouldn’t love that? Jan 23, 2017 - This Brownie Bottom Chocolate Mousse Cake is a rich fudgy brownie is topped with a decadent dark chocolate cheesecake mousse. Plus, there’s that layer of hot fudge sauce on top! You might want to enjoy this in smallish servings … Mini Chocolate Cheesecakes with Thin Mint Crusts, Apple Cranberry Crisp with Snickerdoodle Crumble, Pumpkin Mousse Pie with a Gingersnap Crust. Instructions. A 9 inch springform pan is used to layer the brownie and chocolate mousse. 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