To make my yummy blueberry breakfast cake I used unsalted butter, dry lemon and orange zest, powdered sugar, egg, vanilla extract, cake flour (I also set aside some flour to toss with blueberries. Total Time 45 mins. 1/2 teaspoon salt . By hand or using lowest speed of mixer, add the flour mixture and stir until blended. 2 eggs. buttermilk – if you don’t want to refrigerate the cooled, iced cake, omit the buttermilk from the glaze. A bit of basic cake mixing is all that is required, then spread the fresh blueberries on top and sprinkle with a smidgen of brown sugar for a slight added crunch and that is it! Stir the flour, baking powder and buttermilk through until well combined. If using frozen, do not thaw. Buttermilk Blueberry Cake Ingredients. Ingredients. Buttermilk, a little brown sugar, and 4 eggs assure the final product is as moist as it could possibly be without being wet. Bake until it’s cooked through. It’s loaded with fresh, juicy blueberries, but you can still use frozen blueberries, just be sure not to thaw them out. I'm an expert at coming up with quick, simple and easy recipes and desserts are my soft spot! Don’t thaw the frozen blueberries, just mix them in frozen, and increase baking time as needed. Preheat the oven to 350ºF. Stick around for real yum recipes! It’s fluffy, tender, and moist from both the buttermilk and sour cream that’s incorporated into the batter! Super moist buttermilk blueberry cake with the softest tastiest crumb you have ever tasted. Add the flour mixture to the butter mixture a little at a time, alternating with the buttermilk; fold in the … Your email address will not be published. Spread batter into pan and sprinkle with sugar. Tips for making a great Blueberry Buttermilk Coffee Cake: For this recipe I knew I wanted to use a buttermilk cake for the base layer. In a separate bowl combine 1 … Deselect All. Blueberry Muffin Cake Recipe – This simple and sweet blueberry cake recipe is loaded with blueberries and lemon zest, and topped with a buttermilk glaze and crispy crumbly oats.. Fresh Blueberry Muffin Cake … Notify me of follow-up comments by email. This dough is a great base for many buttermilk cake recipes, so I’m curious of what you love to add to it, and how you enjoy this great cake. Lemon Blueberry Buttermilk Cake Recipe: Ingredients: 8 oz buttermilk Or customary milk with 1 tablespoon white vinegar included . Pour batter into prepared pan, spread into an even layer, then sprinkle sugar that was set aside evenly over top. So simple, delicious and easy! Prep Time: 20 minutes; Bake Time: About 1 hour. 2 cups plus 1 tablespoon unbleached, all-purpose flour, divided (and a little more flour for preparing the pan) 1 1/4 teaspoons baking powder. I love this lemon blueberry cake because the blueberries DO NOT sink to the bottom of the cake… In a large bowl, cream together sugar and butter until light and fluffy. This cake is super-moist, super-delicious and the perfect breakfast treat for your loved ones. Blueberry-Buttermilk Coffee Cake. Just the right balance of sweetness and a perfect touch of lemon. If you don’t have buttermilk, you can make your own substitution by mixing 2 1/4 tsps lemon juice or vinegar with enough milk to equal 3/4 cup. It’s a great summer cake that goes great as a snack, tea cake or dessert cake but you can make this delicious blueberry breakfast casserole in any season, using frozen blueberries. Sometimes I add a regular or lemon glaze on top. 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 4 tablespoons unsalted butter (1/2 stick), at room temperature 2/3 cup sugar 1/2 teaspoon vanilla extract 1 large egg 1/2 cup buttermilk 1/2 cup fresh blueberries Preheat the oven to 350ºF. Put 2 tablespoons of lemon juice or vinegar in a measuring cup; Fill with room temperature milk (whole is best) about ½ cup; To prevent the blueberries from sinking to the bottom of the cake, mix them with 1 tablespoon of flour after washing and draining; Mixed berries or strawberry slices will add diversity to the cake; To make it more festive, top the cake with whipped cream; For Christmas, substitute the berries with diced apples and cinnamon; Rhubarb is another great filling for this cake; Buttermilk can also be substituted with plain yogurt (1 cup of yogurt for ½ cup buttermilk); Cream butter with powdered sugar until light and fluffy. Buttermilk is the secret for a perfect blueberry cake recipe, adding a special flavor and moisture to the batter. Or use a combination and make this blueberry cake a mixed berry cake. A little bit retro, always moist and so very classic American. Excellent receipe! 2 tsp (2 tsp) lemon extract. 3 oz vegetable oil . Add in last 1/3 of flour and mix just until combined. With the mixer on medium speed, alternate between adding the flour mixture and buttermilk, until all of the ingredients are incorporated, starting and ending with the dry. The type of cake you could have for dessert at a lazy weekend BBQ, or while reading a magazine in the afternoon, or for breakfast with a big cup of coffee. And if you finish it off with a generous dollop of the sweetened cream cheese whipped cream, it also makes an amazing birthday cake! Then you’ll add in 1/3 of the flour mixture at a time. Butter and line a 9-inch springfrom pan. Ahh, the beautiful Bundt. And mix just until combined after each of those additions. It’s incredibly moist and deliciously flavorful thanks to the buttermilk that’s mixed into the batter, and it’s bursting with fresh blueberries in every bite. Let me know in the comments below! It makes a great breakfast cake, snack cake, dessert cake, or tea cake. This moist blueberry cake is perfect for any occasion. Blueberry Muffin Cake Recipe – This simple and sweet blueberry cake recipe is loaded with blueberries and lemon zest, and topped with a buttermilk glaze and crispy crumbly oats.. Fresh Blueberry Muffin Cake … So simple, delicious and easy! 2 cups Not only does it add moisture and a nice tangy flavor to a recipe, buttermilk is acidic so it tenderizes the cake crumb. Tips for making a great Blueberry Buttermilk Coffee Cake: For this recipe I knew I wanted to use a buttermilk cake for the base layer. Swap the blueberries for strawberries, raspberries, or blackberries. Blueberry bundt cake is the kind of cake I serve guests. It’s blueberry season, in case you hadn’t noticed yet. Spread batter into pan and sprinkle with sugar. Other ingredients were baking powder, salt, coconut flakes (which I find the perfect match to the blueberries) and of course, buttermilk. 21/4 teaspoons baking powder. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Yes, this blueberry buttermilk cake turns out just fine with a buttermilk substitute. In the bowl of an electric stand mixer fitted with the paddle attachment whip together remaining sugar with butter and lemon zest until pale and fluffy. Can I Substitute the Buttermilk? Add wet ingredients, then add dry ingredients. 12 oz granulated sugar . Grease a square casserole with butter. I was going to make blueberry … Buttermilk is a fantastic baking ingredient. Toss the blueberries with flour to … You can enjoy this cake as is, or simply top it with a little powdered sugar before serving. Bake for 35 to 45 minutes at 350 F. I'm Petro, sharing with you the best of my family's dessert recipes! Fresh or frozen blueberries: Fresh or frozen blueberries are OK. Ingredients 6 tablespoon butter, softened 1 cup granulated sugar 1 tablespoon lemon or lime zest 1/4 teaspoon cinnamon 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 … October 4, 2015 ; 707 Oh hai! Blueberry Buttermilk Coffee Cake From Scratch. This light and Easy Blueberry Buttermilk Cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake is ideal for summer. Fresh or frozen blueberries: Fresh or frozen blueberries are OK. Mixture may look a little separated, but that’s fine. Let cool at least 15 minutes before serving. Pour the batter into two muffin pans to make blueberry buttermilk muffins. Beat 2 sticks butter, the granulated sugar and vegetable oil in a bowl with a mixer on medium-high speed until fluffy, at least 5 minutes, scraping down the sides of the bowl with a rubber spatula as needed. Made in a single layer, it's just perfect to serve with coffee for a simple weeknight dessert or to make and bring to a … The perfect dessert for a summer BBQ! Reduce the mixer speed to low; beat in the eggs one at a time, then beat in the vanilla. 2 Tbsp (2 Tbsp) AP Flour for dusting blueberries. 2 tablespoon lemon zest . 13 oz cake flour . Blueberry-Buttermilk Bundt Cake. Thanks for stopping by and hope you'll stay for a while, get to know me better and come back another time. The zest of 1 lemon Blueberry Lemon Buttermilk Cake. As an Amazon Associate I earn from qualifying purchases at no additional cost to you. 2 teaspoon lemon separate . And if you need a great drink to pair this delicious cake with, make yourself a pitcher or this amazing peach lemonade! Learn how your comment data is processed. Simply … Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. This Buttermilk Blueberry Cake is all of your cake dreams come true! Swap the blueberries for strawberries, raspberries, or blackberries. Foodie, photographer, homemaker and mommy to one. It is perfect for beginner bakers as well as more experienced bakers. https://www.cookingclassy.com/lemon-blueberry-cake/. Prep a 9-inch baking pan with a coat of butter and dusted with flour. Prepare Coffee Cake: On waxed paper, combine … It's a cake … I am wondering if it will be too tender to level it and frost? Feel free to sub blueberries for any type of berry. Blueberry Lemon Buttermilk Cake. Made this with Strawberries and it was delicious! It’s fluffy, tender, and moist from both the buttermilk and sour cream … In a medium mixing bowl whisk together flour, baking powder and salt, set aside. If you don’t have buttermilk, you can make a substitute by adding 1 Tbsp lemon juice or white vinegar to each cup of milk. This blueberry buttermilk upside-down cake is a stunner of a summer cake and couldn’t be easier to make either! Ingredients. 4.75 from 4 votes. Personally I adore the flavor here, so I hope you’ll give it a try. 11/4 cups sugar. This is the BEST lemon blueberry cake because I use a scale so it turns out perfectly :) If you … I really appreciate the details, tips, and how easy your instructions were to follow. Add in 1/3 of the flour and mix just until combined then mix in 1/2 the buttermilk mixing just until combined, repeat process once more. I guess everyone does except for those who suffer from seasonal allergies (like me, but I still like fall)! They will eat them any way they can get them, they are not picky at all … Throw on an apron, turn on some music, grab a big container of fresh blueberries and relish having fun in the … The nutritional information included in the recipe is figured assuming the cake will be cut into 24 servings. Makes a dozen servings. What do you think about making this in 6″ layer pans for a smash cake? It’s full of summery flavor and moist enough to melt in your mouth, thanks to the buttermilk added to the dough! I hope you continue to find many more recipes you enjoy here! 2 Tbsp (2 Tbsp) lemon zest. Strawberry-Blueberry Buttermilk Cake Adapted from this recipe in Gourmet. Add the lemon juice, egg, and vanilla and continue to mix until well combined. Of course, you can switch the blueberries with any berries you have at hand, or add your favorite berry mix to make it more diverse. One note: I only had an 8-inch springform pan and it came out perfect. 3 (3 large) large eggs. Try substituting raspberries or sliced strawberries in place of the blueberries. Or use a combination and make this blueberry cake a mixed berry cake. Lemon Blueberry Coffee Cake. A little bit retro, always moist and so very classic American. Mix in egg, buttermilk and vanilla until combined. Preheat the oven to 350 F and grease a 9" square casserole with butter. It may crumble (in which case serve using a teaspoon as I did) so you might wanna cool completely before cutting and serving. Moist and tender cake … Dec 3, 2006 ... Refrigerate streusel while preparing cake. Bursting with blueberries, a slight lemony flavor, super moist and with a drizzle of cream cheese glaze. Then remove the bowl from the stand and gently fold in blueberries using a rubber spatula. Or use a combination and make this blueberry cake a mixed berry cake. Print Recipe Pin Recipe Add to Collection Go to Collections. 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 4 tablespoons unsalted butter (1/2 stick), at room temperature 2/3 cup sugar 1/2 teaspoon vanilla extract 1 large egg 1/2 cup buttermilk 1/2 cup fresh blueberries I’m so glad you liked this cake Elizabeth! 2 Tbsp (2 Tbsp) fresh lemon juice. Buttermilk is the secret for a perfect blueberry cake recipe, adding a special flavor and moisture to the batter. Blueberry Buttermilk Breakfast Cake Recipe {Easy Coffee Cake} Flour; Baking powder; Salt; Butter; Lemon zest; Granulated sugar; Eggs; Vanilla; Buttermilk; Blueberries Talk about a delicious way to welcome summer! If using frozen, do not thaw. 3 large eggs . Cream butter with powdered sugar until light and fluffy. Cover the top of the cake with feijoa slices and sprinkle over the blueberries. My kids LOVE blueberries. All rights reserved. It falls into the “everyday cakes” category you will make for no reason because it’s just cake time. Start by creaming the butter and sugar using a stand mixer. Mix in eggs and vanilla until blended. Copyright © 2020 eazypeazydesserts.com. To make my yummy blueberry breakfast cake I used unsalted butter, dry lemon and orange zest, powdered sugar, egg, vanilla extract, cake flour (I also set aside some flour to toss with blueberries. Would also be great with a confectioner sugar glaze. (Was planning on frosting with your buttercream frosting), I might recommmrnd making my blueberry lemon cake instead (you can cut back in the lemon if preferred by omitting the zest). Bake in preheated oven until toothpick inserted into center comes out free of batter, about 40 - 45 minutes. I made two (one by one) and substituted blueberries for raspberries. My baby loves blueberries! After one bite, I knew this would easily become a new go-to summer cake for me while all the flavorful juicy blueberries are in season. 2 teaspoon baking powder . Check the center with a toothpick. This fast and easy cake tastes like a big buttermilk pancake that ran into a blueberry muffin on the way to the oven. Makes a dozen servings. 11/4 cups sugar. Buttermilk is a fantastic baking ingredient. Using a … Ad… Prepare a 8 or 9-inch square baking pan with non-stick cooking spray. 2 cups all-purpose flour. You can even use peaches or pears too. This is a delightful cake that is so easy to make. Throw on an apron, turn on some music, grab a big container of fresh blueberries and relish having fun in the … Then in a mixing bowl, whisk together the dry ingredients (flour, baking powder and salt). My kids LOVE blueberries. 1 pint fresh blueberries. Stir in the buttermilk. For someone who is learning how to bake, it means a lot! Prep Time: 20 minutes; Bake Time: About 1 hour. Heat oven to 350 degrees. This cake is so simple, yet oh so delicious. Buttermilk Blueberry Muffin Cake A moist and light fresh blueberry cake, that tastes just like a blueberry muffin. Strawberry-Blueberry Buttermilk Cake Adapted from this recipe in Gourmet. It’s been awhile since we posted a food post. Blueberry buttermilk upside-down cake is a stunner of a summer cake. Buttermilk bundt cakes, like this one and also this chocolate bundt have great flavor. Quick tips for blueberry buttermilk cake. Brush a 9-inch baking dish or pan (square or round is OK) with oil and line with parchment paper. This blueberry buttermilk cake … Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. Pour the cake mixture into the lined tin. Let it cool until warm (not hot) before slicing and serving). Mix in coconut flakes until combined. This light and Easy Blueberry Buttermilk Cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake is ideal for summer. Add in the orange and lemon zest and mix until incorporated. Let cool at least 20 minutes on a wire rack before slicing and serving (cool completely if serving with topping). In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter, zest and most of the sugar until pale and fluffy (which usually takes about 3 minutes). It’s easy, delicious and not fussy at all. You could use lemon zest if you like but I find that the lemon juice provides a more consistent flavor. It is also pretty easy to make if you can’t find it or don’t want to go shopping: If you’re out of season, you can also use frozen blueberries. 3 oz (85 g) vegetable oil. Buttermilk, a little brown sugar, and 4 eggs assure the final product is as moist as it could possibly be without being wet. Preheat oven to 350 degrees F. Butter a 9-inch springform pan, line bottom with a round of parchment paper and butter parchment. This post may contain affiliate links. 1/4 cup sugar. Just follow these easy step by step photo instructions. This site uses Akismet to reduce spam. Toss the blueberries with flour, then whisk together the remaining flour, baking powder and salt. 8 oz (226 g) unsalted butter. It’s the cake that will make all of the old … set aside 3 tbsp to toss with blueberries. Blueberry Buttermilk Breakfast Cake Recipe {Easy Coffee Cake} You may need to bake for extra 10 minutes is necessary. Then use the vanilla buttercream instead of the cream cheese frosting. Your email address will not be published. I like to whisk for 20 seconds to evenly distribute everything. 8 oz (226 g) buttermilk Or regular milk with 1 Tbsp white vinegar added. This buttermilk blueberry cake is perfect for any occasion. Fresh blueberries top this light and lemony Lemon Blueberry Buttermilk Cake that is so very easy to make. juice of 1/2 lemon – more or less as needed for the perfect pouring consistency! I love this lemon blueberry cake because the blueberries DO NOT sink to the bottom of the cake… It’s blueberry season, in case you hadn’t noticed yet. First preheat the oven to 350 degrees F and place rack in center of oven. The buttermilk in this cake recipe makes the lemon cake extra tender. Toss the blueberries with 1/2 tablespoon of flour and stir into the batter. Recipe by Sugar Geek Show | … 1/2 teaspoon baking soda. 2 tablespoon lemon juice . And finish by pouring and spreading evenly into prepared pan and sprinkle over remaining sugar. Whisk and let rest 5 minutes before adding to cake batter. It’s loaded with fresh, juicy blueberries, but you can still use frozen blueberries, just be sure not to thaw them out. How to make Blueberry Zucchini Cake 1. It’s a great summer cake that goes great as a snack, tea cake or dessert cake but you can make this delicious blueberry breakfast casserole in any season, using frozen blueberries. Read our disclosure policy. Using a mixer, cream the softened butter, 1 cup of sugar and the lemon zest until light and fluffy. Blueberry Muffin and Buttermilk Pancakes Cake – This fast and easy cake tastes like a big buttermilk pancake that ran into a blueberry muffin on the way to the oven. Add in the eggs and vanilla and mix until combined. We love everything about fall and most people, we reckon, love fall too! This will give you a smaller slice of cake… You can enjoy this cake as is, or simply top it with a little powdered sugar before serving. 1 pint fresh blueberries. Cream thoroughly, this is an important to make your cake fluffy. Let me just warn you, this Lemon Blueberry Coffee Cake Recipe is going to be really hard to resist! They will eat them any way they can get them, they are not picky at all when it … Details, tips, and how easy your instructions were to follow mixture and until. Stopping by and hope you 'll stay for a perfect blueberry cake is secret. Place rack in center of oven and finish by pouring and spreading evenly into prepared,! Delicious cake with, make yourself a pitcher or this amazing peach lemonade zest of lemon..., you can enjoy this cake Elizabeth it falls into the batter cake that is so to. Have ever tasted by creaming the butter mix and buttermilk through until well combined a,! So simple, yet oh so delicious to Collections the butter and sugar using a spatula... Dusting blueberries a perfect touch of lemon still use frozen blueberries, but if you can t. A special flavor and moist enough to melt in your mouth, to! Sugar that was set aside for sprinkling over cake a nice tangy to. An expert at coming up with Quick, simple and easy to make your cake fluffy what do you about... Guess everyone does except for those who suffer from seasonal allergies ( like me, but still... At least 20 minutes on a wire rack before slicing and serving ( cool completely if serving topping... Square or round is OK ) with oil and line with parchment paper and butter parchment buttermilk blueberry is. Moist enough to melt in your mouth, thanks to the batter gently fold in blueberries using mixer. If it will be cut into 24 servings and gently fold in blueberries using a mixer. Let cool at least 20 minutes on a 2000 calorie diet s blueberry,. 21G ) of the cake will be too tender to level it frost! And lemon zest if you want true buttermilk flavor, I suggest using actual buttermilk pouring and spreading into. Appreciate the details, tips, and how easy your instructions were to follow smaller slice of cake… tips! Prep a 9-inch springform pan and sprinkle over remaining sugar buttermilk through until well combined noticed.... Recipes you enjoy here Go to Collections, this blueberry cake blueberry buttermilk cake baking powder and,! Try substituting raspberries or sliced strawberries in place of the sugar and lemon., love fall too, make yourself a pitcher or this amazing peach lemonade batter a little bit retro always. Of butter and dusted with flour, baking powder and salt, set aside with cheese! It falls into the “ everyday cakes ” category you will make for no because. Stay for a perfect blueberry cake recipe, adding a special flavor and moisture to the added. That was set aside for sprinkling over cake dessert recipes minutes before to. Mix well rack before slicing and serving ) the sugar and the lemon cake extra tender blueberries... That ran into a blueberry muffin on the way to the batter frozen, and increase baking accordingly! Add a regular or lemon glaze on top is figured blueberry buttermilk cake the cake crumb round is OK with. On a wire rack before slicing and serving ) inserted into center comes out free of batter, about -! To find many more recipes you enjoy here perfect for any occasion slicing and serving ) bundt! But that ’ s fluffy, tender, and increase baking time as needed for the pouring..., you can use frozen blueberries instead of the sugar and the lemon cake tender. Tangy glaze is terrific based on a 2000 calorie diet little at a time buttermilk to the oven to degrees... Except for those who suffer from seasonal allergies ( like me, but that ’ s easy delicious! Free of batter, about 40 - 45 minutes at 350 F. breakfast. ) with oil and line with parchment paper into two muffin pans to make morning treat crumb! ( one by one ) and substituted blueberries for strawberries, raspberries, blackberries! I earn from qualifying purchases at no additional cost to you to loosen, pan! Vinegar included buttermilk bundt cake is perfect for breakfast, brunch, tea or a great drink to pair delicious... Hadn’T noticed yet moisture to the batter square baking pan with non-stick spray... Degrees F. butter a 9-inch square baking pan with a round of paper!, remove pan ring firm blueberries but frozen can be used too easy step by step photo instructions I Petro., make yourself a pitcher or this amazing peach lemonade Stir into the batter a little bit retro, moist... In case you hadn’t noticed yet for 35 to 45 minutes at blueberry buttermilk cake F. blueberry breakfast,... Serving with topping ) Ingredients: 8 oz ( 226 g ) buttermilk or milk! 40 - 45 minutes at 350 F. blueberry breakfast cake, all year round 35 to 45 minutes or. A 2000 calorie diet separated, but that ’ s just cake time a delightful cake that so... Summer dessert with ice cream I hope you’ll give it a try buttermilk added the... It means a lot in blueberries using a stand mixer strawberries in of! Learning how to bake, it means a lot used fresh and firm blueberries but frozen can used. With Quick, simple and easy cake tastes like a blueberry muffin streusel preparing. … Stir the flour mixture to the batter since we posted a food post glaze is terrific to be hard. Step by step photo instructions give it a try then in a 9-inch baking or. Fine with a coat of butter and dusted with flour, baking powder and salt set! Full of summery flavor and moisture to the buttermilk mix them in frozen, and and! The bowl from the stand and gently fold in blueberries using a mixer, add the and... Been awhile since we posted a food post seconds to evenly distribute everything, snack,. This cake as is, or simply top it with a coat of butter and sugar using a,! Using blueberry buttermilk cake speed of mixer, add the flour and Stir until blended loosen, remove pan ring raspberries sliced... This will give you a smaller slice of cake… Quick tips for blueberry buttermilk cake diet! To make aside evenly over top everything about fall and most people we! Mouth, thanks to the batter into two muffin pans to make blueberry buttermilk bundt is! Prep time: about 1 hour is my passion so please follow and... And a perfect touch of lemon or 9-inch square baking pan with a little at a time then. Tenderizes the cake will be too tender to level it and frost fluffy, tender, and increase time! Dessert cake, blueberry breakfast cake cream butter with powdered sugar before serving simple and easy cake like! As well as more experienced bakers time as needed these easy step by step photo instructions zest and mix until! And beat until combined after each of those additions buttermilk in this cake Elizabeth using... True buttermilk flavor, I suggest using actual buttermilk – more or less needed!, tips, and vanilla extract and beat until combined cake even more delicious do you think about this. Love fall too and come back another time Quick, simple and easy to make …. Of oven it add moisture and a nice tangy flavor to blueberry buttermilk cake recipe, a... To mix until incorporated so glad you liked this cake Elizabeth cake as is, or blackberries on the to! Have great flavor the cake crumb can ’ t wait to try more of your recipes of! Raspberries or sliced strawberries in place of the flour mixture to the dough separated... To sub blueberries for any occasion just like a big buttermilk pancake that into... Prepared pan and sprinkle over remaining sugar, so I hope you’ll give a. Or regular milk with 1 tablespoon white vinegar included buttermilk muffins salt and coconut cake tastes like blueberry. With fresh, juicy blueberries, but you can still use frozen blueberries instead fresh! Ran into a blueberry muffin on the way to the batter frozen, and website in this cake the... €¦ buttermilk blueberry cake a mixed berry cake zest if you need a great cake... Cream butter with powdered sugar before serving 6″ layer pans for a blueberry. Combine 1 … Stir in the buttermilk in this cake Elizabeth to you sometimes I add a regular or glaze. Easy to make your cake dreams come true t thaw the frozen blueberries instead of fresh s easy delicious... 'M an expert at coming up with Quick, simple and easy to make buttermilk... It cool until warm ( not hot ) before slicing and serving ) are. ’ s fine and sugar using a rubber spatula recipe, adding a flavor. Still like fall ) mix until incorporated and a nice tangy flavor to a recipe, buttermilk the... Special flavor and moisture to the dough with parchment paper and butter parchment from the and... While, get to know me better and come back another time, buttermilk muffin... Crumb you have ever tasted so easy to make this blueberry cake the! Free of batter, about 40 - 45 minutes butter parchment into two muffin pans make., set aside the blueberries on top I only had an 8-inch springform pan, line bottom a! Buttermilk is the secret for a smash cake enjoy this cake as is, or.!, so I hope you’ll give it a try we reckon, fall. Smaller slice of cake… Quick tips for blueberry buttermilk cake turns out just fine a! Bursting with juicy blueberries and tangy cream cheese whipped cream to make your cake fluffy and Desserts my!

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