Most oats are grown rotated with wheat crops, so even though oats have no gluten, unless they are planted, harvested and processed carefully, there are likely traces of wheat in the oats. So this recipe is the answer to all that. I didn’t have gf flour or almond meal (moving soon, trying to clear the cupboard out!) I questioned why the soda and baking powder were mashed into the banana at the start. If the recipe calls for 1 1/4 cup of flour, that means 1 (whole) cup + 1/4 of a cup. Washing down with a nice cup of tea, yummy. Made 1 less muffin but still rised, and delivered a chewy banana bread muffin experience. I also used coconut oil instead of vegan butter for the topping. What I am wondering is if you have use this recipe as a base for other muffins? Days where I'm home alone are always super productive for me, and I almost always squeeze some baking in. Hi! I would emphasize: WAIT until you eat your muffins if you don’t want half of it to end up on the paper. xo, THIS RECIPE!!!! So glad you enjoy it! This recipe is great!! What is the substitution ration from flax egg to regular egg? :). *Orange juice instead of water+orange zest+chopped cranberries instead of walnuts I planned to give some to my neighbors; alas, they will have to go without this time around. I’m confused by the flax egg. This one is AWESOME. I supp ( coconut sugar and brown sugar and maple syrup) to 150 g pitied dates. I would DEFIINITELY make these again. They are gonna disappear quickly!! I use frozen bananas all the time for baking and it always turns out great! They are SO easy to make and are moist and delicious. Perhaps 35-50 minutes in a standard loaf tin? They look and taste like heaven. But I’ve made a notation on my cooy of the recipe so now I won’t forget. Also used whole spelt flour and coconut sugar. Added walnuts and a crumbled up dark chocolate bar. Hope that helps! Texture and flavor are perfect!! Simple, healthy, and so delicious. Ok, I just realized I used 1 cup of flour instead of 1.5 :(((. I followed the recipe exactly except had to use pecans instead of walnuts because that’s all I had. Yes! Anyone else have this experience? ? I’m confused because the grams listed are all different yet still says 1 1/4 cups. Thank you for this delicious recipe! ?? Just measured to recipe and let sit for 10 minutes in the ingredients prior to adding the flour. Hey you! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Thank you <3 I love all of your recipes! Main problem is in my house even doubling the recipe they are gone in a day! Hello Dana, I would give this 5 stars, but the star rater is not working for me. They’ll be in our breakfast rotation for sure. My anti-vegan family members loved it and were shocked at how something so good didn’t have eggs or butter. Is it possible to replace the ground flaxseed with ground chia seeds and make a “chia-egg”? Im quickly becoming a muffin convert..first your lemon muffins and now this! Thank you! Hi Dana: Thanks for this wonderful, healthy recipe. Thanks! Just made the 1-bowl apple & carrot muffin recipe last week and this week I made this one. I adore your blog! I can’t wait to make these. In the crumb topping, I used GF all purpose flour and coconut sugar. The maple syrup makes the banana extra caramel-y. thank you! My muffin turned out beautifully. These muffins are so moist, I was honestly astonished. This is the first vegan baking I’ve done since taking the plunge into a completely plant based diet in January. Next time, would you mind leaving a rating with your review? As for my crumble I used the wheat pastry flour and the coconut sugar with the vegan butter for it didn’t really crumble it mushed. We are glad that your son enjoyed them, Anja! Hugs, Beth! Mynkids are allergic to nuts. Just wondering if the butter on the crumb topping should be melted when you mix it all together?! Also I wanted to reduce the calories just a bit so I used 2 Tbsp canola oil and 1 Tbsp soy milk instead of 1/4 cup oil. Saving this recipe for sure!!! Thanks so much for the lovely review! Many vitamins are obtained solely in oils. Haven’t eaten one yet but I’m sure they’re great! Wonderful recipe though! Fantastic! Thank you for this recipe it’s delicious, easy to make, Can you suggest a sub for th e almond flour/ meal? I tried making these muffins, but I ended up just throwing them away :( I followed the recipe step by step, but they came out really dense and very dry.. Plus it’s hard to go wrong with a crumb topping! I made them for the second time, today. We’re so glad you enjoyed these, Amy! I am not a fan of flax seeds. is this recipe forgiving. https://bakerbynature.com/dark-chocolate-chunk-raspberry-crumb-muffins my whole family loved them! Yum and oh-my-goodness gorgeous! Let me know if you give it a try. I’am a muffin lover. Oats are fine. They couldn’t take the heartbreak. Thank you for always saving the day I haven’t made one of your recipes that didn’t satisfy every taste bud . I did 1/4 cup of peanut butter instead of vegan butter/oil and only used 1/4 cup of sugar and the muffins are a great texture and mild sweetness. “Exquisite” were hubby’s words! I usually will make bread or smoothies with these, but honestly after making these muffins, the bread may be getting sidelined! The muffins are tender, not gummy, and have a great banana flavor. Except this lived up to the hype. I didn’t have butter for the crumb topping so used solid coconut oil and it worked great! I made these yesterday. I’d love to make them for the staff at Vega :). Mjo. Kinda like a body scrub but wet looking lol. Great way to use up ripe bananas! Thanks from all of us? I think they are, but I find them both neutral in taste. I wouldn’t be able to tell between these and a non-GF version. The recipe is designed to be made in 1-bowl so it starts with preparing the flax egg in a large mixing bowl and then adding everything else to the bowl. And you have crumbs galore. Great taste, not too sweet, and great for topping with sunflower or nut butter! Have a question? I chose chocolate chips as add-in, added 1/3 cup Greek yogurt as I only had 2.5 bananas, used sunflower oil and the muffins were “perfect” according to my husband. Hi i was wondering if you have tried this with a GF flour? I just took these out of the oven and they’re so amazingly banana-y and oat-y. They are delicious. Our hair, skin, nails, eyes, and many essential bodily processes require ingestion of oils/lipids. Just for fun, after filling the cupcake papers I press five (5) dairy-free chocolate chips into every other muffin Thanks for another great recipe!!! 2) They require about 30 minutes, Moist Would love to know your thoughts! We are so glad you enjoyed these! Thanks for sharing, Angie! The crumbly top is so simple and phenomenally delicious. Oh! They are a hit with my friends and family! Not because they’re moist and delicious – which they certainly are – but because I inadvertently grabbed cornstarch instead of baking soda. They rose beautifully. Thanks for sharing, Oksana! The wrappers peel away easier and the muffin texture is best when completely cooled. These were delicious! I make these every second week and I love how easy the recipe is. Thank you Minimalist Baker! Find them here, here and here. Thanks so much for the lovely review! If I can, then why almond at all-does it give a better flavor? Pinning! Thanks for making me look like a rockstar baker at work, and fueling so many teachers! Another great recipe. My first batch just came out of the oven. Can’t wait to make them again! I used coconut sugar instead of brown and it they were fantastic. :) Maybe they didn’t cool down all the way? I thought blending the bananas was a good idea and then worried when I saw how liquidy they got. xo. Hmm, I’m not aware of any other options at the moment besides maybe olive oil? This will up your protein, healthy fat and omega 3 count by a ton. Hi Adeline! I was a little nervous about how these muffins would turn out since I just multiplied the recipe by 9, but each muffins was moist and flavorful. Ingredients. Thank you for your amazing job!! I can’t speak to how it would work in all recipes, but I think it would work well in this one! Yes these banana muffins are so delicious. No oils are healthy How much applesauce did you use? So delicious and my 2 year old loved them too, can’t wait to try some of your other recipes. Thanks, this recipe is a keeper. Best recipe hands down! Thanks for sharing, Drew! My 17 year old brother ate three this morning and never even knew they were vegan! The flavor is delicious and overall texture is good. Thank you for a wonderful recipe! How long would you cook this if you we’re to make this in a standard loaf pan? Ok, I see now where I read wrong! The comments section of our DIY Gluten Free Flour Blend post has some suggestions of flour blends other readers have used. Vegan Pumpkin Apple Muffins. I own many domains and have been afraid to put them online. banana crumb muffins minimalist baker. These turned out absolutely amazing! 4 medium ripe bananas ((don’t worry about measurements – it’s forgiving)) 1/2 heaping cup (packed) brown sugar. Yay! Hope it turns out better next time! I followed the recipe with a few moderation that I’ll share in case anyone like me wonders lol. Thanks! And macadamia nuts instead of walnuts. Can I substitute the flour for coconut flour? Thanks for all your very hard work! Delicious muffins! I made it yesterday with my baby girl. If you have the same issue maybe give it a try? Once completely cooled, store in a covered container at room temp for several days. I usually add 100g dark chocolate chunks into it and it becomes a delicious treat. Preheat oven to 375 degrees F (190 C) and line a standard muffin tin with paper baking cups. Recipe by Minimalist Baker. This has become my go-to basic muffin recipe. Crumbly on top! 2 Tbsp flaxseed meal (unless you are making a double batch?). 13 ingredients. I’m always looking for banana recipes that really bring out its flavor. Thanks for sharing, Courtney! I’ve been gluten-free for 6 years and have all of the flours available to make the gluten-free all purpose mix, thanks to this website. Sorry that happened! I had 4 over-ripe bananas and was searching for a recipe when I found this easy recipe. Soooo delicious!! I used regular flour in place of the gluten free blend and I used all almond flour for the almond meal portion. The recipe calls for 1 1/4 cups of gluten-free flour and 1 1/4 cups of almond meal! Whoop! Whoop! I think these would be amazing without all the added sugars, just the bananas themselves with half the maple syrup up would be sweet enough! Thank you for sharing though! thank you for all of the fantastic vegan recipes, I am devoted to this blog <3. Also – one bowl? Thanks Minimalist!! These muffins are life changing! Xo. The original is great but easily adjusted for what’s on hand. This turned out beautifully. Hi Brenna, thanks so much for the lovely review! Soooooo divine! sadly, i haven’t had one in probably……..13 years! i heart crumb topping..talking about your vegan recipes, I am currently stuffing my face with chocolate beet cupcakes for my breakfast because they are so addictingly good :). Loving the 1-bowl recipes. Anyway. I halfed everything but the soda. Thanks! I think so! But once completely cooled (as in *at least* 2 hours), there’s no problem. But the baked muffin was even better ? Does coconut oil generally work as a good substitute for vegan butter or does it affect the end product in some way? Thank you for another fantastic yummy! But I kept the sugar in the crumb topping :). Oh my! Posted on November 11, 2020 by wrote in Uncategorized. Less dishes to wash that way :). Good luck! The flavor of the sugar substitute was way too strong and the coconut oil made the topping impossible to separate. These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or after-school snack. Everything else I followed exactly. & Utterly perfect with coffee. You can hardly tell they are GF. So helpful to newbees! Let us know if you do some experimenting! Oats in my crumble too. Love and Lemons Breakfast + Brunch Recipes. My boys did and loved them. These are yummy! I loved these! I’ve tried with coconut oil both in the muffins and the streusel (I just added some salt in addition) and they still turned out fantastic. moist, light and delicious!!!! I make mine in a mini muffin pan and bake them for approx 11 min. They are definitely a 5+ STAR! So glad you enjoy the recipes. So, so pretty! I’m not sure what I did wrong. My new favourite muffin. Thanks! We’re so glad you enjoyed them, Kitty! Thanks so much for the lovely review! The quantity for oil stay the same? Thank you! But the crumb topping turned mushy/moist while in the tupperware. Okay – I went ahead and made them because I couldn’t stop thinking about biting into one! Thanks for the recipe, I’ ll be making these often! Amazey-face” Lol can’t stop laughing at that line. Thanks! That's the story with these (vegan) banana crumb muffins from Minimalist Baker! I often buy extra bundles JUST for baking/smoothies. I also added 1/3 cup of applesauce as per others’ recommendations but I honestly don’t think the recipe needed it. Thanks for sharing the recipe – the muffins look really delicious and I can’t wait until I make them on my own! just made these lovelies yesterday and they turned out amazingly! Thanks for making such a delicious recipe. The taste? Can you make a recipe to accommodate this one day. super easy and yummy! You’re making my journey to a vegan diet so easy and enjoyable! They’re such a nice chewy texture. I made them for a work potluck and they were gone soooo quickly. Just ate one of these fresh from the oven. I will definitely be making these again. I just made this recipe today. Just double checking before I throw it in…. Finally, I mixed the pecans in the mix as well as on top. Give them a try! I baked it and the muffins were just crumbs unfortunately. But these came out delicious. Typically a spritz of avocado or coconut oil – very light. I can’t wait for my grandkids to try them tomorrow. The muffins were good but next time I’ll increase the almond flour, as they were almost too moist. Can I use regular whole-wheat flour instead of whole-wheat pastry flour? The birds, squirrels and bunnies, however, think they’re delicious and consider me a goddess. Should I just use the same amount of coconut oil as earth balance for both? Very moist and definitely edible, but I’m sure I’m just not the best at baking and did something wrong. Yummmmmmm. I also had to use flaxseed meal and ended up going with 1/cup of that with 3/4 cup almond flour. I’d like to make these ahead for Christmas Eve morning for a hoard of folks. I have an almond sensitivity so what would you recommend in its place? Let us know if you try it! Thank you!! Now I don’t have to play around with my own recipes anymore :) pinned! And the funny thing is… even though my husband would never eat an over-ripe banana he happily eats these pretty babies. Whoop! Hubby agrees these muffins are the best. I made these tonight and they were AMAZING!! They are amazing. My quarantine brain is taking apart, lol. I used AP flour and forgot to put in the nuts and they turned out delicious anyways! I’ve subbed the bananas with 1 1/2 cups of applesauce with success, and added various mix-ins for different flavors. I also sprinkled oats on top of the crumb topping before for baking. My daughter’s daycare provider said the same thing. Just curious about the recipe testing :) Can’t wait to make these! Hi! The all over texture for me was a little grainy and just a tad dry. Used your recipe for creating almond flour, made from left over pulp while making almond milk, and results were incredible. Yay! I made these and they were too dense and tasted ok. My kids usually ask for seconds, but not with these muffins. Thanks for sharing! Love the crumb topping on these bad boys, yum! I have always used spelt flour. I use an extra banana, leave out the salt, halve the sugar, double the cinnamon, and use regular plain flour and rice oil. A++! I used buckwheat groats in stead (same volume) and they came out perfectly. I made these tonight and they turned out great! Bummer! I have the three pickiest children in the galaxy. Delicious! I only had two bananas, so I added a cup of butternut squash…. I’m pretty sure I’ll have to eat a second right away. You can also subscribe without commenting. Can these be made in loaf tins? <3 Thank you, Minimalist Baker! In the end I forgot to add the nuts, which I got very upset for, but they’re good anyway.My husband who does’t like banana in any baked good liked these! I made this with added wild blueberries and a touch of almond butter on top (about a teaspoon per muffin) instead of the 1 cup of pecan nuts and it’s CRAZY GOOD! Thank you so much for the recipe and your efforts. My house smells so good now! Just made these and are soooo beautiful and delicious! Thanks so much for the lovely review! I skipped the white sugar because they were for my babies, but I wouldn’t have minded the slightly sweeter taste. – used WW high altitude flour. They look divine! There was no flax in their house so I skipped the flax eggs (figured the bananas were enough). Hi! Apr 22, 2015 - Easy, 1-bowl vegan banana muffins with a crumbly, sweet top. Thanks so much! Do you suggest using self-rising flour instead and cut out the baking soda completely? Thanks for making these AND for sharing. Thank you so much for the awesome recipe!! omitted the coconut sugar and used a combo of oat flour and chickpea flour for the gluten free flour blend and used all almond flour (Costco brand) and they still turned out amazing. These banana muffins look so lovely <3. Jul 19, 2015 - Easy, 1-bowl vegan banana muffins with a crumbly, sweet top. May 16, 2020 - Tender, perfectly sweet banana muffins studded with walnuts! What happens if I skip out on the flax meal?? I followed the recipe and added 1/2 almond extract, fresh blueberries, and 5 tablespoons of Bulletproof collagen. My vegan teenager really loved these muffins (as did my non-vegan)!! Thanks for the recipe, I’m a huge fan of anything one-bowl. In any event, I just didn’t add all the dry – I used my judgment to get to the right consistency for the batter, and it perfectly made 12 muffins (I would guess I ended up using about 3 cups of dry total). These are complete and well-rounded. I exchanged coconut oil for the butter, omitted the nuts, and used 3 medium ripe bananas instead of 4, the rest of the muffin recipe remained the same. These are soo good. These are in the oven for my two homeschoolers for breakfast…I added some orange zest and fresh blueberries for a most morning muffin feel. I was housesitting and had four bananas that were overripe so this recipe was perfect. Does it make a difference for flavor or texture? But Gurlfriend, I made these on a whim for my BF who needs to eat much cleaner due to Asthma and these muffins are the Bomb! Hi Roxana! I love making them healthy treats! I reduced the sugar in the muffins to a bit less than 1/3 cup, and swapped half of the flour in the crumble with rolled oats. Thanks so much again! I made two versions: One with chocolate chips and another with cinnamon in the crumble. At first bite, a few mins out of the oven, I thought I could taste the baking soda too much but once they cooled down a little more I couldn’t taste it at all and decided they are *perfect*. Can’t wait to experiment more with them. amazing. I was wondering as I have some to use up in the cupboard. xo. So delicious! thx! This is basic nutritional science. Will try the Flax Egg with Aquafaba next time making it a “super egg” and will see if it changes the texture. Dense but great and chewy. I freeze bananas before they go bad and gladly defrosted a couple for this recipe. Highly recommend!! We have been making them the past couple of days, and thats how delicious they are.We just dont add the oats just about two cups of flour and a little more sugar to make it perfect. Maybe with maple syrup? Fluffy on the inside and the crumble added a nice sugary crunch. Will make it again. I used regular eggs and regular butter and substituted 12-grain flour because I couldn’t remember which whole wheat flour to buy once I got to the store. Delicious! I also used Bob’s Red Mill egg substitute for both eggs, coconut oil for the melted butter in the batter, and ghee in the crumb topping, and they were delicious. Thanks so much for the lovely review! And I used coconut oil exclusively… And they were perfect. They look perfect. Muffins that are golden, moist, risen!!! We haven’t tried that, but if you do let us know how it goes! LOVE LOVE LOVE the recipe and they always come out so good! I just made these – I made a few changes though. Could I use olive oil instead of coconut?? I’d leave out all the sugar next time with the chocolate chips. I halved the sugar and, instead of mixing it in, I sprinkled the tops so they’d have a crunchy sugar crust. (cute name by the way). These were Soo good. These are my go-to muffins when company is coming. Make and absolutely delicious!! I would love some Vegan dog treat ideas as this was a great hit. I paid the ultimate price if that is any consolation. What a great recipe you have. After that I did another 12 minutes or so at 350 and they actually turned out so good. In order to avoid a trip to the store, I subbed some ingredients for ones I had on hand already and I think it turned out perfectly, roommate and family loved them :) Subbed coconut sugar for brown sugar. Add banana and mash, leaving just a bit of texture. heavenly. Just made blueberry, strawberry, crumpling on top, and plain and they all came out delicious! Definitely added the extra kick. Absolutely delicious! We’re so glad you enjoy them, Rachel! Just wondering if this still works out with the same amount of all the other ingredients but only 2 bananas? I subbed 1 cup coconut flour and 1/2 cup whole wheat flour. Refer to the comments above for tips! I’m on my second. Hi Jaime, sorry for the confusion! If yes, what would change? Anyway, I’m gonna give the rest to friends and family. Liked that there were minimal dirty bowls to wash after. These are so forking good, they didn’t last long to tell the tale. I am particularly fond of the crumb topping!!! I have done that with most of yours fairly successfully, like leaving out the maple syrup in the Chocolate Chocolate Chip muffins (which are out of this world, by the way!). No crumb, just chopped almonds and pumpkin seeds to keep the sugar content down. Thanks for Sharing Dana! :). I prefer the original gf because they seem lighter and less dense. Ha! thanks for sharing, Erica! These were a hit at my house! Thanks! I add blueberries at the end which makes these muffins incredibly delicious. So easy!! I only had 3 bananas, and I halved the salt and baking powder to combat any unfortunate saltiness (phew, it worked!). I added some blueberries to my batter and oh my stomach… It’s going to explode. xo. Would it be possible to make this muffins non vegan? For the egg replacer, we would recommend using what is recommended on the label for replacing 1 egg. My guys loved them! (That does not happen often). Raw sugar, vegan butter, unbleached flour – that’s it! I went to Germany last fall and LOVED it. Other seasoning isn’t necessary. Either will work. I can’t wait to check out some of your other recipes! If you give it a try, we would love to hear how it goes! They came out AMAZING! I have made these muffins a few times. And I fixed my crumble issues by adding some oats to it and using coconut sugar. A few subs, I used 2 eggs rather than flaxseed as i do eat eggs, i reduced the brown sugar to half the recommended quanity, but i think i could take it out all together next time, and did half rice malt syrup half maple to reduce fructose consumption further. Additional toppings ( i.e in this recipe a couple of weeks ago when we had a craving banana! Country out of walnuts, which i ’ ve done since taking the plunge into a loaf pan with... Been phenomenal t resort to the muffin & the crumb topping: ) Orange!, Kitty other words, we would recommend adjusting the batch, both were tasty found yet!. ; Instagram ; Pinterest ; Twitter ; YouTube ; Minimalist baker t experienced that personally but. Daughter ’ s at the same thing happened with me on this site they! Has been, ( likely from the oven now for an early morning outing.. We used coconut oil for the nuts and they came out nice and high words lovely... 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