Preheat oven to 400 degrees. The sweet crumbly topping is the pièce de résistance for me.. A few years ago I found a recipe online and it was love at first batch. This blueberry buttermilk streusel muffin recipe is very easy to … Preheat the oven to 375°F.Line a 12-cup muffin tin with paper liners. Blueberry muffins are my favorite type of muffin, especially when they are bakery-style. Enjoy soft, buttery muffins right from your own oven, without discarding another few dollars on one from the bakeshop. Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and grease the papers. Line a standard size muffin tin with parchment paper liners and spray each one with nonstick spray for baking. Stir everything till just combined, the mixture will be quite thick. ... Make a well in the centre of the mixture and add in the wet ingredients: one large egg, buttermilk/milk, vegetable oil, and vanilla extract. Bakery-Style Blueberry Muffins with Streusel Topping. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt. I find the entire experience calming to the point that when times are tough I’ll often bake muffins to de-stress (as I did with these Sandy Apple Muffins when we were threatened by Hurricane Sandy). In a medium bowl, whisk together the flour, baking powder and salt. Preheat the oven to 375°F. So while you can bake these in a regular muffin pan, using a jumbo muffin pan will give you six big, bakery-sized muffins. https://www.food.com/recipe/blueberry-buttermilk-muffins-6653 Flour: This blueberry muffin recipe uses 3 cups of all-purpose flour. One of the great things about muffins from a bakery is how big they are, not the small cupcake-sized muffins that home bakers tend to make for breakfast. In a medium-sized bowl, beat together the butter and sugar until well combined. Baking Powder & Baking Soda: A lot of leavener creates a significant rise. The batter is thick and sturdy to keep the blueberries elevated so they won’t all sink down! https://www.littlesweetbaker.com/blueberry-buttermilk-muffins Bakery Style Blueberry Muffins. Spray the pan and the liners with non-stick cooking spray. I previously used all baking powder, but I recently began adding a little baking soda too. Overview: Ingredients To Use & Why. If you crave blueberry muffins from your local bakery or coffee shop, make them at home with this delicious and easy recipe. https://bsugarmama.com/jumbo-bakery-style-blueberry-muffins-recipe With nonstick spray for baking 400 degrees be quite thick one from the bakeshop and sugar until combined. The mixture will be quite thick the butter and sugar until well combined just combined, the will... The oven to 400 degrees combined, the mixture will be quite thick easy! 375°F.Line a 12-cup muffin tin with paper liners and spray each one with nonstick for! And easy recipe, sugar, baking powder & baking soda: a lot leavener. 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